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Unadulterated, unoaked Italian reds brimming with freshnessVibrancy and vitality bottled...
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Soul of the South: Italy's wild, chaotic and creative southern winesEmbrace the strange...
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What’s hot on Sicily? Our editor’s 2025 guideAll the latest from Sicily...
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From the volcano’s edge: Eight smoking hot wines from Etna picked by our expertTaste the volcano...
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Etna Bianco Superiore: Sicily’s volcanic grand cruEtna's unofficial ‘grand cru’ is something special...
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Modern Marsala: How an Italian classic rediscovered its verve and attitudeReviving a salty old soul...
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Cristina Mercuri: Wines on the edge – How Etna is redefining elegance'On the edge of a new Italian wine identity...'
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Sicily Report 2024: Etna’s golden opportunityEtna is on the cusp of its breakout...
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Katherine Cole: ‘If their wine-growing is an act of resistance, I want to join the revolution’Katherine Cole on regional pride in wine...
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Cantine Pellegrino: Western Sicily’s historic family winerySponsor Content Created With Cantine Pellegrino
Dry and sweet wines from the crossroads of the Mediterranean...
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The hidden wine gems of the Italian coast10 wines from Italy's coastal winescapes...
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Savour Sicily: The essential food and wine pairings you must tryThe best food and wine pairings, Sicily-style...
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Decanter Cellar: 25 glorious white & rosé wines to see out the summer in styleBeat the heat with these wines...
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Etna’s star winemakersSicily's volcano is overflowing with talent...
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Expert’s Choice: FrappatoA darling of Sicily...
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Duca di Salaparuta: Blending art and wineSponsor Content Created With Duca di Salaparuta
Exploring a fascinating route for lovers of art, history and wine in Sicily...
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Florio – The historic name behind Sicily’s celebrated MarsalaSponsored
DWWA Platinum-winning Marsala wines from Sicily...
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Searching for the soul of Nerello MascaleseThe volcanic red grape of Sicily...
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Etna Rosso: Panel tasting resultsFragrant Sicilian reds from a recent tasting...
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The exciting potential of Terre Nere’s Etna rosato amid the Sicilian rosé boom13 reasons why you should drink Etna rosé...
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Arianna Occhipinti: Leading Frappato’s revival on SicilyTasting the estate's latest releases...
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Sicily report 2023: Latest releases tasted from this extraordinary islandSee what's happening on this dynamic island. Including over 300 tasting notes...
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A guide to Sicily’s native grape varietiesLearn all about Sicily's native grapes and the wines to seek out...
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City guide to CataniaSicily’s second largest city is a Baroque wonder...
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Sicily’s Etna region gears up for DOCG statusEtna may become Sicily's second DOCG...
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Expert’s Choice: Sicily’s native whitesCarla Capalbo recommends her top 18 whites...
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Discover Sicily: 20 great buysThe island’s wines are now as captivating as the island’s beautiful scenery, believes Susan Hulme MW…
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Sicily new releases -
Sicily report 2022: spotlight on Europe’s hottest region plus 65 wines tastedSicily finds itself at a crossroads in its evolution...
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Discover Perricone: An indigenous red variety from Sicily, with eight wines to tryPerricone is an indigenous Sicilian red variety on the rise...
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Beating the heat: How Italy’s winemakers are responding to climate changeHow producers around the regions are adapting to beat the heat...
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Cerasuolo di Vittoria: 50 years of Sicily’s only DOCG wineMarking 50 years of DOC recognition...
