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Ruffino: The star of Chianti makes its Bolgheri debutSponsor Content Created With Ruffino
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Why Italy’s king of Barbaresco bet big on Bordeaux blends 30 years agoA foot in both camps...
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What is Caberlot, the rare cult grape from Tuscany? Our expert finds outA true one-off...
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Tasting four decades of Ornellaia in ParisA tasting spanning four decades...
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Wine investment: Legendary wines shine at auctionBright spots for collectors...
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The lesser-known Tuscany: 12 hidden gems to discoverJames Button looks beyond the region’s big names to reveal its alternative styles...
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Frescobaldi’s Gorgona: A day on the prison islandWhere prisoners make wine...
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SuperTuscans at 50A look at the category's history, future and investment potential of the wines...
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Masciarelli – new packaging for the Villa Gemma line -
Chianti Classico: Living on the edgeAll classic red wines have their ups and downs, and Chianti Classico is no exception. Tom Maresca reports on the new vintage releases and tells you what to expect
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Ruffino: Producer profileChiantis and supertuscans, tasted by Stephen Brook...
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Producer Profile: Francesco RicasoliFrancesco Ricasoli is owner of one of Chianti Classico’s most historic estates. He tells Michèle Shah how he plans to bring his family heritage back on track...
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Valdarno di Sopra: Stephen Brook travels to Tuscany’s fully organic DOCIn search of shoes and stylish wines in Tuscany's relatively new DOC
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Antinori’s Guado al Tasso and MatarocchioTasting through the back catalogue...
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The heights of Chianti ClassicoSpeaker: Steven Spurrier
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Decanter Man of the Year 2011: Giacomo TachisThe 'father' of modern winemaking reflects on a career that has seen him credited with kickstarting Italy's wine renaissance
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Decanter’s Italian Encounter: Ian D’Agata interview -
Vintage guide: Tuscany 2007
Very good vintage, bordering on five stars for some appellations.
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Gorgona: The wine made by prisonersGorgona is one of Tuscany’s most expensive white wines...
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Great Brunello producers to know aboutRichard Baundains picks his favourites...
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Ornellaia: Producer profileLodovico Antinori set himself up in competition with Sassicaia when he planted vines in Bolgheri. The estate has changed hands, but the style is consistent. Stephen Brook visits Opulence-on-Sea
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Vintage guide: Tuscany 2000Cabernet and Sangiovese have the edge on Merlot; good vintage on the coast.
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How the Tuscany 2018 vintage is shaping upA Super Tuscan vintage?...
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Vintage guide: Tuscany 2001
Powerful reds yielding good Chianti and great Bordeaux-style blends.
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Vintage guide: Tuscany 2002
Average quality wines with less concentration and structure than better years. The best wines are white.
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Vintage guide: Tuscany 2003Very well-balanced, good quality reds from Chianti and Montepulciano.
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Vintage guide: Tuscany 20042004 vintage guide for Italy Tuscany. Concentrated wines of complexity and length with significant aging potential.
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Vintage guide: Tuscany 2005
2005 vintage guide for Italy Tuscany. Tough weather conditions often mean that the best producers will have the best results.
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Vintage guide: Tuscany 20062006 vintage guide for Italy Tuscany. Good - but not over-the-top - intensity and concentration, excellent balance promises wine for the long haul.
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Vintage guide: Tuscany 2008
Tuscany 2008 vintage guide by Decanter. Very good vintage for later ripening varietals, Sangiovese in particular.
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Sassicaia wines tasted: 1968 – 2015Exclusively for Decanter Premium members: see the ratings here...
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1997 vintage guide for Italy Tuscany1997 vintage guide for Italy Tuscany. An excellent vintage with fruity, well-balanced wines.
