Spain
Key regions: Rioja | Ribera del Duero | Rías Baixas | Priorat
Two of the most widely grown grapes in Spain are Garnacha and Tempranillo.
There are many other grapes grown here though, from Carignan to Chardonnay.
It’s traditional to age Spanish wines for a long time in oak barrels. Many wines in Spain are defined by their ageing criteria, based on the minimum length of time the wine is aged in both barrel and bottle.
These include Joven, Crianza, Reserva and Gran Reserva.
Latest Spanish wine content:
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World Cup of Wines: We pick two final-worthy wines from Spain and ArgentinaOnly the very best will do...
By Rupert Millar Published
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Ysios: Rewriting the script for modern RiojaSponsor Content Created With Bodegas Ysios
Sponsored Blending tradition with innovation...
By Decanter Staff Published
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Chef José Pizarro picks seven brilliant food pairings for great-value Rioja winesThis week's meal plan sorted...
By Ines Salpico Published
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World Cup of Wines: Four perfect bottles to pair with the semi-finalsThe penultimate wine pairings...
By Rupert Millar Published
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A vision with no limits: Ramón Bilbao’s Límites Norte and SurSponsor Content Created With Ramón Bilbao
Sponsored Content The extremes of the region...
By Decanter Staff Published
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Seven organic Sauvignon Blanc for summer sippingFrom fruity and tropical to stony and herbal, there's a Sauvignon style for everyone, if you know where to look. These organic examples are perfect for summer.
By Natalie Earl Published
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Rioja Report 2026: Five producers at the top of their gameSetting the standard...
By Ines Salpico Published
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Rioja Report 2026: Garnacha & friends – Tapping into history and modernityStep aside Tempranillo...
By Ines Salpico Published
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Rioja Report 2026: Genérico but not generic – variations on styleUntamed expressions of Rioja...
By Ines Salpico Published
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Rioja Report 2026: Rosado and clarete: A sleeping giantThe finest of Rioja's lighter styles...
By Ines Salpico Published
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Rioja Report 2026: Crianza & Reserva: Looking for the sweet spotBrilliant, rock-steady Rioja...
By Ines Salpico Published
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Rioja Report 2026: Vino de Municipio & Viñedo Singular: A sense of terroir unfoldsRioja's single-site excellence...
By Ines Salpico Published
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Rioja Report 2026: White Rioja: A successful quest for excellenceAn outstanding showing for a category on track to produce a steady stream of world class wines.
By Ines Salpico Published
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Rioja Report 2026: A comprehensive review of the latest releasesThe lowdown on Rioja's latest highlights...
By Ines Salpico Published
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Campo Viejo’s new Contemporary RangeSponsor Content Created With Campo Viejo
Sponsored Content Bright, fresh and lower in alcohol, Campo Viejo’s new Contemporary Range brings a distinctive modern take to the classic flavours and vineyards of Rioja.
By Decanter Staff Published
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The changing face of classic RiojaRioja reincarnated...
By Beth Willard Published
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Bodegas Muriel: Exciting food for thoughtSponsor Content Created With Bodegas Muriel
Sponsored Content A delicious food pairing...
By Decanter Staff Published
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Keeping their cool – discover Spain's delightful light redsA little red for the fridge...
By Ines Salpico Published
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Wines for food and family: Castilla y Léon at Decanter Fine Wine Encounter NYC 2026Sponsor Content Created With Castilla y Léon
Sponsored Content Spain's oldest wine appellation...
By Decanter Staff Published
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Wines from the Empordà, forged by the Pyrenees and the MediterraneanSponsor Content Created With Perelada
Sponsored Content Expressions of history...
By Decanter Staff Published
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Best buys from Sainsbury’s: Value picks and seasonal sips to drink nowTop picks for your shopping basket this season...
By Julie Sheppard Last updated
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How to drink fortified wines in the summerJust add ice...
By Victoria Daskal Published
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World Verdejo DayTop-scoring Verdejo wines to celebrate World Verdejo Day...
By Martin Green Published
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Bodegas Izadi: Rewriting perceptions of RiojaSponsor Content Created With Bodegas Izadi
Sponsored Content Beyond Tempranillo and Viura...
By Decanter Staff Published
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Rueda report 2026Sponsor Content Created With DO Rueda
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By Ines Salpico Published
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Rueda report 2026: Fortified (Dorado, Pálido)Sponsor Content Created With Sponsored Content
Sponsored Content The exciting revival of historical oxidatively and biologically aged styles.
By Ines Salpico Published
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Rueda report 2026: Producers to watchSponsor Content Created With DO Rueda
Sponsored Content Six producers who stand out...
By Ines Salpico Published
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Rueda report 2026: Gran Vino de RuedaSponsor Content Created With DO Rueda
Sponsored Content Exploring a category launched in 2020 for wines produced from Rueda’s oldest sites.
By Ines Salpico Published
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Rueda report 2026: Verdejo reimaginedSponsor Content Created With DO Rueda
Sponsored Content Different expressions showing the variety’s plasticity and the creativity of Rueda’s producers.
By Ines Salpico Published
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Rueda report 2026: Sauvignon BlancSponsor Content Created With DO Rueda
Sponsored Content DO Rueda’s take on the much-loved international variety...
By Ines Salpico Published
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Rueda report 2026: Verdejo's essenceSponsor Content Created With DO Rueda
Sponsored Content Plenty of detail and diversity...
By Ines Salpico Published
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Bodega Jaume Serra: Say it with floresSponsored by Bodega Jaume Serra
Sponsored Content Fresh of taste and striking in appearance, Jaume Serra’s new Bouquet range of cavas delivers a premium experience for modern drinkers.
By Decanter Staff Published
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