Rioja Report 2026: Vino de Municipio & Viñedo Singular: A sense of terroir unfolds
A growing appreciation for Rioja's remarkable diversity has been translated into an origin-based classification system now producing some of the region's top wines.
The take-up of the Vino de Municipio and Viñedo Singular categories introduced in 2017 – effectively building a Burgundy-like regional hierarchy in Rioja, operating concurrently with the long-standing wood ageing-focused categorisation system – has been less than unanimous among producers, decision makers and commercial stakeholders alike.
It’s understandable that, amid ever growing market instability and social media noise, stakeholders would be fearful of adding another level of complexity to the story behind each product.
I would suggest – and the wines so far released with a village or vineyard-specific stamp seem to support this hypothesis – that these fears completely miss the purpose and value of this still relatively new proposition.
It should be seen primarily as a tool of internal research development – concerning Rioja’s overall identity as well as its technical aspects – that helps to build and define ‘brand Rioja’.
The new regional categorisation has catalysed a much clearer understanding of Rioja not as a monolithic entity but as a system that contains multitudes; a place with a strong, multifaceted character made of nuance and depth.
'The new regional categorisation has catalysed a much clearer understanding of Rioja'
Ines Salpico
Advancing the region
While tasting for this annual report, Beth Willard and I felt vividly that the renewed focus on terroir ultimately benefits Rioja as a whole – not least the producers so far not engaging with the geographical classification system.
Its implementation, and the heated debates around it, have catalysed more attunement to detail, given licence to more exploration in winemaking and carved space for different terroirs and grape varieties to emerge (or re-emerge).
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These site-specific wines indeed help to underscore the variety of styles and grape varieties that defined Rioja prior to Tempranillo’s dominance.
The Garnachas, Mazuelos and Gracianos seen here – and many of the standout white wines that also bear the Vino de Municipio and Viñedo Singular stamps – are testament to that.
Vino de Municipio & Viñedo Singular: Highlights from the 2026 Report
Full score table coming soon
More from the report
Explore the full Rioja Report 2026
Rioja Report 2026: Crianza & Reserva: Looking for the sweet spot
Rioja Report 2026: Garnacha & friends – Tapping into history and modernity
Arizcuren, Monte Gatún, Vino de Quel, Rioja Oriental, Spain 2023

Delicious dynamic palate, distinctly layering cranberry, maraschino cherry, pink grapefruit and red plum. The vivid, refreshing tannins are drenched in blood orange and clementine and...
2023
Northern SpainSpain
ArizcurenRioja
Domaine Canadell-Sánchez, Vino de Labastida, Rioja Alavesa, Spain 2023

This really shows the best that Tempranillo (in this case aged for 12 months in 225L French oak barrels) can do in Labastida, Rioja Alavesa....
2023
Northern SpainSpain
Domaine Canadell-SánchezRioja
Victor Ausejo, Mazuelo, Vino de Alberite, Rioja Oriental, Spain 2023

Pure and energetic Mazuelo, so beautifully crafted, full of bright cherry, cranberry and pomegranate fruit lined with sage, thyme and oregano. Detailed and fine tannic...
2023
Northern SpainSpain
Victor AusejoRioja
Viñedos de Sonsierra, El Rincón de los Galos Viñedo Singular, Rioja Alta, Spain 2019

Pure and vivid 100% Tempranillo from San Vicente de la Sonsierra, Rioja Alta, vines planted in 1943 in shallow sandy soils at 490m. Destemmed grapes...
2019
Northern SpainSpain
Viñedos de SonsierraRioja
Aiurri, Salas Viñedo Singular, Vino de Leza, Rioja Alavesa, Spain 2023

Sourced from 2.6ha of vineyards dating back to 1911 in Leza, at the foot of the Sierra de Toloño in Rioja Alavesa. Up to 25...
2023
Northern SpainSpain
AiurriRioja
Carlos Sánchez, Veravier La Piedad, Vino de Labastida, Rioja Alavesa, Spain 2023

A moreish, endless finish is preluded by incredible textural complexity on the mid-palate and perfumed detail. Juicy citrus, layered with crunchy red and blue berries...
2023
Northern SpainSpain
Carlos SánchezRioja
Creaciones Exeo, Letras, Vino de Labastida, Rioja Alavesa, Spain 2022

Seductively broody with Earl Grey, Turkish coffee, sage, thyme, saffron, outlined by an alluring smokiness, this is a blend of 90% Tempranillo and 10% Viura...
2022
Northern SpainSpain
Creaciones ExeoRioja
Vinos en Voz Baja, Barrio Pastores, Vino de Aldeanueva de Ebro, Rioja Orienta, Spain 2024

Characterful and vibrant, there's mellifluous juiciness and pleasant sour edginess in this 100% Garnacha, grown in two vineyards at Aldeanueva de Ebro, close to the...
2024
Northern SpainSpain
Vinos en Voz BajaRioja
Bodegas Tierra, Cien Reales de Fidel y Carlos Viñedo Singular, Vino de Labastida, Rioja Alavesa, Spain 2022

Great mineral precision, expressiveness and length, very Alavesa. 95% Tempranillo, 5% Garnacha, bush vines grown at 500m in vineyards planted in the 1980s. Fermentation with...
2022
Northern SpainSpain
Bodegas TierraRioja
La Carbonera, Las Pisadas, Vino de Labastida, Rioja Alavesa, Spain 2022

The flagship Vino de Municipio from the Familia Torres project in Rioja Alavesa, established in 2007, is a 100% Tempranillo from bush vines grown at...
2022
Northern SpainSpain
La CarboneraRioja
Moraza, 4 Caminos Graciano Vińedo Singular, Vino de San Vicente de la Sonsierra, Rioja Alta, Spain 2019

So good to see Graciano (and San Vicente de la Sonsierra, Rioja Alta) expressed this way: dynamic, energetic, with a soulful, traditional slant. The single...
2019
Northern SpainSpain
MorazaRioja
Ondarre, Los Otros de Ondarre La Asomada, Vino de Viana, Rioja Oriental, Spain 2023

A juicy fruit core, full of plum, cherry and blackberry, is held by smart tannins – assertive but with a balsamic freshness – against an...
2023
Northern SpainSpain
OndarreRioja

Ines is Decanter’s regional editor for Spain, Portugal and South America. Born and raised in Lisbon, Portugal, she grew up chasing her grandfather among his vines in Ribatejo and thus her love for all things wine began. After completing her Masters Degree in Architecture, Ines worked as a project manager while writing about wine and doing cellar consulting on the side. After moving to London in 2015, she decided to dedicate herself fully to the wine industry and joined the sommelier team at Michelin-starred Spring, Somerset House. Stints at Noble Rot and The Laughing Heart followed, while completing her WSET Diploma in Wines and Spirits. Her work as a judge and writer eventually became her full time commitment and she joined Decanter in 2019 as wine database editor.