Corks showing the DOCa Rioja stamp
(Image credit: Abel Valdenebro)

The allure of Rioja’s barrel-aged Crianza and Reserva wines has always been their consistency and unpretentious, approachable classicism.

This is increasingly the case, as producers have further honed their use of wood, no longer relying on it as a crutch (to mask poor-quality wines), but rather leveraging it as a sophisticated frame.

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Ramírez de la Piscina, Crianza, Rioja Alta, Spain 2021

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Beautiful 100% Tempranillo, oak-aged Rioja with great intensity, expression and harmony. Sourced from small, non-irrigated vineyard parcels at 500m-580m in San Vicente de la Sonsierra...

2021

Northern SpainSpain

Ramírez de la PiscinaRioja

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J Palacios Remondo, Finca La Montesa Crianza, Rioja Oriental, Spain 2022

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Expressive and very well crafted, oak-aged Garnacha with hallmark characteristics of ripe wild strawberry and dried Mediterranean herbs. The oak is judiciously used here – spontaneous...

2022

Northern SpainSpain

J Palacios RemondoRioja

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CM Matarromera, Oinoz Crianza, Rioja Alta, Spain 2022

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A pretty serious Crianza – 100% Tempranillo from vines more than 40 years old in San Vicente de la Sonsierra, with the wine aged for...

2022

Northern SpainSpain

CM MatarromeraRioja

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El Canto de las Viñas, Crianza, Rioja Alavesa, Spain 2021

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Cocoa, delicate woody spice and kirsch aromas open to a substantial and satisfyingly complex palate with judiciously used oak and a graphite freshness. Sourced from...

2021

Northern SpainSpain

El Canto de las ViñasRioja

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Finca Nueva, Crianza, Rioja, Spain 2021

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Bright, juicy, energetic Crianza, 100% Tempranillo and immediately appealing for its delicious, upfront drinkability. The vineyards are located near the village of Navarrete in Rioja...

2021

Northern SpainSpain

Finca NuevaRioja

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Hacienda el Ternero, Torno Crianza, Rioja Alta, Spain 2021

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Characterful, refreshing take on Crianza full of ripe red fruit (strawberry, plum, pomegranate) and ripe, fleshy citrus (blood orange, pink grapefruit). The citrus grip helps...

2021

Northern SpainSpain

Hacienda el TerneroRioja

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Hermanos Hernaiz, Finca La Emperatriz Tinto Viñedo Singular, Rioja Alta, Spain 2019

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An elegant, well-crafted Reserva with a stony vibrancy, this is a blend of 71% Tempranillo, 25% Grenache and 4% Viura from old bush vines at...

2019

Northern SpainSpain

Hermanos HernaizRioja

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Altanza, Familia Reserva, Rioja, Spain 2019

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While Altanza is based in Fuenmayor, Rioja Alta, this wine is a 100% Tempranillo sourced from old vineyards in all three Rioja sub-regions; the wine...

2019

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AltanzaRioja

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Izadi, Reserva, Rioja, Spain 2021

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Invitingly sweet fruited on the palate, this is a rich and juicy wine with ripe tannins. It is somewhat driven by alcohol with a warm...

2021

Northern SpainSpain

IzadiRioja

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Remírez de Ganuza, Reserva, Rioja Alavesa, Spain 2018

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Aged Rioja with intensity and finesse, this is a blend of 82% Tempranillo, 10% Viura, 6% Graciano and 2% Garnacha, sourced from parcels in the...

2018

Northern SpainSpain

Remírez de GanuzaRioja

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Baigorri, Reserva, Rioja Alavesa, Spain 2019

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Generous unctuosity of black olive tapenade, juicy prunes and green coffee beans, on a thick, moreish bed of sage, tarragon and tobacco leaves.

2019

Northern SpainSpain

BaigorriRioja

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Bodegas Lan, Reserva, Rioja, Spain 2019

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Elegant yet muscular Reserva, with assertive edges softened by herbal and even balsamic freshness. Sage, thyme and tarragon mingle over prune and fig. Lovely fluidity...

2019

Northern SpainSpain

Bodegas LanRioja

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Ines Salpico
Editor

Ines is Decanter’s regional editor for Spain, Portugal and South America. Born and raised in Lisbon, Portugal, she grew up chasing her grandfather among his vines in Ribatejo and thus her love for all things wine began. After completing her Masters Degree in Architecture, Ines worked as a project manager while writing about wine and doing cellar consulting on the side. After moving to London in 2015, she decided to dedicate herself fully to the wine industry and joined the sommelier team at Michelin-starred Spring, Somerset House. Stints at Noble Rot and The Laughing Heart followed, while completing her WSET Diploma in Wines and Spirits. Her work as a judge and writer eventually became her full time commitment and she joined Decanter in 2019 as wine database editor. 

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