Rioja Report 2026: Crianza & Reserva: Looking for the sweet spot
Consistency, classic approachability and relaxed flair are the hallmarks of Rioja's most tradicional categories that provide outstanding value-for-money.
The allure of Rioja’s barrel-aged Crianza and Reserva wines has always been their consistency and unpretentious, approachable classicism.
This is increasingly the case, as producers have further honed their use of wood, no longer relying on it as a crutch (to mask poor-quality wines), but rather leveraging it as a sophisticated frame.
‘The value of these wines is astonishing’
Beth Willard
The showing for both categories in our tastings this year was remarkable, especially when the quality and character of the wines is considered alongside their price tag.
Beth Willard articulates it clearly: ‘The value of these wines is astonishing; particularly those priced in the €15-€30 range [in the Spanish domestic market], which will buy you something that would likely sell at double the price if it were from another region.’
Core identity, renewed flair
If the price tags are friendly, so are the wines themselves, poised yet deliciously drinkable, classical yet approachable and fun.
It’s great to see these categories evolving while retaining their identity and intrinsic appeal; and to see stylistic differences emerge, yielding wines that are interesting and characterful.
‘The diversity of styles among the Crianzas is impressive,’ says Willard, ‘as well as the fresher, brighter nature of the wines. Sure, there’s still plenty of classic oak cues – offering reassurance – but there is less reliance on wood.’
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Freshness and elegance were indeed the recurring attributes of our favourite Crianzas and Reservas, with the quality of the fruit supported rather than obscured by the oak influence.
It was also interesting to see the Crianzas and Reservas outscore the Gran Reservas – an indicator of the slow (but sure) evolution of Rioja’s most traditional styles.
‘It’s great to see these categories evolving while retaining their identity and intrinsic appeal’
Ines Salpico
These wines remain at the core of Rioja’s identity.
That they are becoming ever more exact, nuanced and refined speaks to the fruitfulness of the internal, creative tensions mentioned in this report’s introduction.
As Pablo Franco of DOCa Rioja put it, the future of Rioja requires ‘evolving beyond traditional [wood-aged] styles without losing them’.
If Rioja’s Crianzas and Reservas are supposed to be a place of comfort and guaranteed satisfaction for wine lovers, they are certainly meeting the brief, with renewed character and flair – these are wines that deliver more than expected, seemingly without trying too hard.
Crianza & Reserva: Highlights from the 2026 Report
Crianza
Reserva
Full score table coming soon
More from the report
Explore the full Rioja Report 2026
Rioja Report 2026: Garnacha & friends – Tapping into history and modernity
The changing face of classic Rioja
Ramírez de la Piscina, Crianza, Rioja Alta, Spain 2021

Beautiful 100% Tempranillo, oak-aged Rioja with great intensity, expression and harmony. Sourced from small, non-irrigated vineyard parcels at 500m-580m in San Vicente de la Sonsierra...
2021
Northern SpainSpain
Ramírez de la PiscinaRioja
J Palacios Remondo, Finca La Montesa Crianza, Rioja Oriental, Spain 2022

Expressive and very well crafted, oak-aged Garnacha with hallmark characteristics of ripe wild strawberry and dried Mediterranean herbs. The oak is judiciously used here – spontaneous...
2022
Northern SpainSpain
J Palacios RemondoRioja
CM Matarromera, Oinoz Crianza, Rioja Alta, Spain 2022

A pretty serious Crianza – 100% Tempranillo from vines more than 40 years old in San Vicente de la Sonsierra, with the wine aged for...
2022
Northern SpainSpain
CM MatarromeraRioja
El Canto de las Viñas, Crianza, Rioja Alavesa, Spain 2021

Cocoa, delicate woody spice and kirsch aromas open to a substantial and satisfyingly complex palate with judiciously used oak and a graphite freshness. Sourced from...
2021
Northern SpainSpain
El Canto de las ViñasRioja
Finca Nueva, Crianza, Rioja, Spain 2021

Bright, juicy, energetic Crianza, 100% Tempranillo and immediately appealing for its delicious, upfront drinkability. The vineyards are located near the village of Navarrete in Rioja...
2021
Northern SpainSpain
Finca NuevaRioja
Hacienda el Ternero, Torno Crianza, Rioja Alta, Spain 2021

Characterful, refreshing take on Crianza full of ripe red fruit (strawberry, plum, pomegranate) and ripe, fleshy citrus (blood orange, pink grapefruit). The citrus grip helps...
2021
Northern SpainSpain
Hacienda el TerneroRioja
Hermanos Hernaiz, Finca La Emperatriz Tinto Viñedo Singular, Rioja Alta, Spain 2019

An elegant, well-crafted Reserva with a stony vibrancy, this is a blend of 71% Tempranillo, 25% Grenache and 4% Viura from old bush vines at...
2019
Northern SpainSpain
Hermanos HernaizRioja
Altanza, Familia Reserva, Rioja, Spain 2019

While Altanza is based in Fuenmayor, Rioja Alta, this wine is a 100% Tempranillo sourced from old vineyards in all three Rioja sub-regions; the wine...
2019
Northern SpainSpain
AltanzaRioja
Izadi, Reserva, Rioja, Spain 2021

Invitingly sweet fruited on the palate, this is a rich and juicy wine with ripe tannins. It is somewhat driven by alcohol with a warm...
2021
Northern SpainSpain
IzadiRioja
Remírez de Ganuza, Reserva, Rioja Alavesa, Spain 2018

Aged Rioja with intensity and finesse, this is a blend of 82% Tempranillo, 10% Viura, 6% Graciano and 2% Garnacha, sourced from parcels in the...
2018
Northern SpainSpain
Remírez de GanuzaRioja
Baigorri, Reserva, Rioja Alavesa, Spain 2019

Generous unctuosity of black olive tapenade, juicy prunes and green coffee beans, on a thick, moreish bed of sage, tarragon and tobacco leaves.
2019
Northern SpainSpain
BaigorriRioja
Bodegas Lan, Reserva, Rioja, Spain 2019

Elegant yet muscular Reserva, with assertive edges softened by herbal and even balsamic freshness. Sage, thyme and tarragon mingle over prune and fig. Lovely fluidity...
2019
Northern SpainSpain
Bodegas LanRioja

Ines is Decanter’s regional editor for Spain, Portugal and South America. Born and raised in Lisbon, Portugal, she grew up chasing her grandfather among his vines in Ribatejo and thus her love for all things wine began. After completing her Masters Degree in Architecture, Ines worked as a project manager while writing about wine and doing cellar consulting on the side. After moving to London in 2015, she decided to dedicate herself fully to the wine industry and joined the sommelier team at Michelin-starred Spring, Somerset House. Stints at Noble Rot and The Laughing Heart followed, while completing her WSET Diploma in Wines and Spirits. Her work as a judge and writer eventually became her full time commitment and she joined Decanter in 2019 as wine database editor.