red wine being poured for the Rioja Report 2026 tasting
(Image credit: Abel Valdenebro)

One of the main myths debunked by Rioja’s spectacular (and exciting) shake-up since the turn of the millennium, is that the region is synonymous with Tempranillo.

The ubiquity of high-yielding Tempranillo clones, replacing field blends where multiple varieties had grown alongside each other, is relatively recent; a process that happened in the last third of the 20th century.

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Sierra de Toloño, Tereseño, Rioja Alta, Spain 2023

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Made with fruit from a single-vineyard planted in 1944 at 700m in Labastida, Rioja Alavesa, this is a Garnacha of great definition and refreshing fluidity,...

2023

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Sierra de ToloñoRioja

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El Pacto, Valdechuecas, Rioja Alta, Spain 2022

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Sourced from a 1.16ha vineyard at 595m-620m in Cárdenas, in the south of Rioja Alta, with parcels dating back to 1918 and 1912, this wine...

2022

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El PactoRioja

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Victor Ausejo, Garnacha Tinta, Rioja Oriental, Spain 2023

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Seductive vividness and mountain intensity frame ripe orchard fruit. Upfront juiciness balanced by precision and edge with tingling peppery notes, turmeric, saffron and tomato leaf,...

2023

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Victor AusejoRioja

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Bodegas Muro, Majada de Reyes, Rioja Alta, Spain 2022

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This is a 100% Garnacha wine from a single hectare of vines, some dating back to 1904, planted at 630m in the foothills of the...

2022

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Bodegas MuroRioja

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Casa La Rad, Edición Especial Garnacha, Rioja Oriental, Spain 2021

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All Garnacha, grown on bush vines at 535m-640m in Ausejo, Rioja Oriental, where the wine was fermented in open, 500L French oak barrels followed by...

2021

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Casa La RadRioja

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Reditus, 23 Reales, Rioja Alta, Spain 2023

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A wine that deftly balances pretty aromatics and serious structure, this is made from Garnacha grown in Cordovín, southern Rioja Alta. The grapes are fermented...

2023

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ReditusRioja

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Vinos en Voz Baja, Nace la Sierra, Rioja Oriental, Spain 2024

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A blend of 70% Garnacha with 20% Tinto Velasco and 10% Pasera, this is sourced from a single site in Calahorra, Rioja Oriental, and the...

2024

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Vinos en Voz BajaRioja

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Miguel Merino, La Quinta Cruz, Rioja Alta, Spain 2023

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On the southeast slope of Calvario hill in Briones, Rioja Alta, La Quinta Cruz was planted in 1986 – a steep 1.2ha vineyard with very thin...

2023

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Miguel MerinoRioja

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Arizcuren, SoloMazuelo, Rioja Oriental, Spain 2024

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Beautiful definition, transparency and edge. Fluid cranberry, pomegranate, red plum, red cherry and red apple framed by poised, slaty tannins drenched in spring water and...

2024

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ArizcurenRioja

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El Hombre Orquesta, 666 M, Rioja Alavesa, Spain 2023

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Dangerously drinkable, layering fragrant parma violet, red cherry, red plum and red apple. The 100% Mazuelo fruit is from a 40-year-old vineyard in Briñas, just...

2023

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El Hombre OrquestaRioja

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Florentino Martínez, Maturana Tinta, Rioja Alta, Spain 2022

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This family-run winery in Rioja Alta sources its grapes from its own vineyards in Cordovín and those of trusted suppliers. This 100% Maturana red is...

2022

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Florentino MartínezRioja

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Marqués de Cáceres, La Halconera, Rioja, Spain 2022

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Major producer Marqués de Cáceres sources Maturana from vines more than 60 years old growing on the slopes of the Sierra de Cantabria in Rioja...

2022

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Marqués de CáceresRioja

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Ines Salpico
Editor

Ines is Decanter’s regional editor for Spain, Portugal and South America. Born and raised in Lisbon, Portugal, she grew up chasing her grandfather among his vines in Ribatejo and thus her love for all things wine began. After completing her Masters Degree in Architecture, Ines worked as a project manager while writing about wine and doing cellar consulting on the side. After moving to London in 2015, she decided to dedicate herself fully to the wine industry and joined the sommelier team at Michelin-starred Spring, Somerset House. Stints at Noble Rot and The Laughing Heart followed, while completing her WSET Diploma in Wines and Spirits. Her work as a judge and writer eventually became her full time commitment and she joined Decanter in 2019 as wine database editor. 

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