Rioja Report 2026: Garnacha & friends – Tapping into history and modernity
Rioja is no longer the realm where Tempranillo reigns supreme. Renewed interest in viticultural history has brought other varieties to the forefront.
One of the main myths debunked by Rioja’s spectacular (and exciting) shake-up since the turn of the millennium, is that the region is synonymous with Tempranillo.
The ubiquity of high-yielding Tempranillo clones, replacing field blends where multiple varieties had grown alongside each other, is relatively recent; a process that happened in the last third of the 20th century.
It’s unsurprising, therefore, that with the backlash against the Rioja region’s ‘industrialisation’ coupled with renewed interest in origin and terroir came an interest in the vineyards and varieties of yore, and in the once-dominant Garnacha in particular.
And it’s certainly not by chance that many of the Vino de Municipio or Viñedo Singular wines submitted for tasting for this year’s report were either single-varietal or Garnacha-led blends – you’ll find plenty here.
Nuance & precision
And it shouldn’t come as a surprise that the Garnachas being produced in Rioja are marked by nuance, precision, delicious drinkability and an ever greater sense of place.
Those are, ultimately, the purposes of the renewed interest in the variety.
‘It surprises me that Garnacha from Rioja continues to surprise – if that makes sense!’ says Beth Willard.
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‘There’s been a focus on Garnacha for quite some time and there have been wonderful wines bubbling away under the surface. Perhaps the really interesting, more recent development is the advance of more specific identities for different sub-regions, even different towns.’
‘It surprises me that Garnacha from Rioja continues to surprise – if that makes sense!’
Beth Willard
Handled by mindful winemakers, Garnacha has a notable transparency, expressive of both origin and winemaking philosophy.
The realisation has impacted on the region’s wines more broadly – there are echoes of this newfound fragrant lusciousness in the finesse and genius loci (‘spirit of place’) gained in recent years by the Crianzas and Reservas (and to an extent even Gran Reservas).
Reversing genetic and historical erosion is not only a tale of Garnacha: it also explains Rioja’s ‘White Revolution’ , as well as the exploration of other red varieties.
Mazuelo once again performed well in our tastings, with standout examples really showing the grape’s balance of elegance and rusticity.
And we had a surprising flight of Maturana Tinta wines: a modest but clear prelude of better things to come.
‘There are many really interesting Maturanas, but it is a variety that still has a way to go in terms of finding its identity and a connection with the final consumer,’ concludes Willard.
The wines we tasted suggest that it’s a worthwhile quest.
Garnacha & friends: Highlights from the 2026 Rioja Report
Garnacha
Mazuelo
Maturana Tinta
Full score table coming soon
More from the report
Explore the full Rioja Report 2026
The changing face of classic Rioja
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Sierra de Toloño, Tereseño, Rioja Alta, Spain 2023

Made with fruit from a single-vineyard planted in 1944 at 700m in Labastida, Rioja Alavesa, this is a Garnacha of great definition and refreshing fluidity,...
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Victor Ausejo, Garnacha Tinta, Rioja Oriental, Spain 2023

Seductive vividness and mountain intensity frame ripe orchard fruit. Upfront juiciness balanced by precision and edge with tingling peppery notes, turmeric, saffron and tomato leaf,...
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Bodegas Muro, Majada de Reyes, Rioja Alta, Spain 2022

This is a 100% Garnacha wine from a single hectare of vines, some dating back to 1904, planted at 630m in the foothills of the...
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Casa La Rad, Edición Especial Garnacha, Rioja Oriental, Spain 2021

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Reditus, 23 Reales, Rioja Alta, Spain 2023

A wine that deftly balances pretty aromatics and serious structure, this is made from Garnacha grown in Cordovín, southern Rioja Alta. The grapes are fermented...
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Vinos en Voz Baja, Nace la Sierra, Rioja Oriental, Spain 2024

A blend of 70% Garnacha with 20% Tinto Velasco and 10% Pasera, this is sourced from a single site in Calahorra, Rioja Oriental, and the...
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Miguel Merino, La Quinta Cruz, Rioja Alta, Spain 2023

On the southeast slope of Calvario hill in Briones, Rioja Alta, La Quinta Cruz was planted in 1986 – a steep 1.2ha vineyard with very thin...
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Arizcuren, SoloMazuelo, Rioja Oriental, Spain 2024

Beautiful definition, transparency and edge. Fluid cranberry, pomegranate, red plum, red cherry and red apple framed by poised, slaty tannins drenched in spring water and...
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El Hombre Orquesta, 666 M, Rioja Alavesa, Spain 2023

Dangerously drinkable, layering fragrant parma violet, red cherry, red plum and red apple. The 100% Mazuelo fruit is from a 40-year-old vineyard in Briñas, just...
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Florentino Martínez, Maturana Tinta, Rioja Alta, Spain 2022

This family-run winery in Rioja Alta sources its grapes from its own vineyards in Cordovín and those of trusted suppliers. This 100% Maturana red is...
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Marqués de Cáceres, La Halconera, Rioja, Spain 2022

Major producer Marqués de Cáceres sources Maturana from vines more than 60 years old growing on the slopes of the Sierra de Cantabria in Rioja...
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Ines is Decanter’s regional editor for Spain, Portugal and South America. Born and raised in Lisbon, Portugal, she grew up chasing her grandfather among his vines in Ribatejo and thus her love for all things wine began. After completing her Masters Degree in Architecture, Ines worked as a project manager while writing about wine and doing cellar consulting on the side. After moving to London in 2015, she decided to dedicate herself fully to the wine industry and joined the sommelier team at Michelin-starred Spring, Somerset House. Stints at Noble Rot and The Laughing Heart followed, while completing her WSET Diploma in Wines and Spirits. Her work as a judge and writer eventually became her full time commitment and she joined Decanter in 2019 as wine database editor.