Beth Willard tasting white rioja for the Rioja Report 2026
Beth Willard tasting White Rioja for the Rioja Report 2026
(Image credit: Abel Valdenebro for Future)

‘Rioja is truly starting to cement itself as one of the great white wine regions in the world,’ says Beth Willard.

‘The work of the past decade is coming to fruition with experimentation around styles, varieties, recuperation of old vineyards and planting of new ones all coming together in a real sense of place. Producers seem more comfortable than ever in their own styles.’

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Artuke, Trascuevas, Rioja, Spain 2024

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Wonderful! Stony minerality and a flinty freshness mark this wine which is driven by precise, direct acidity. At the moment, it is young, tightly wound...

2024

Northern SpainSpain

ArtukeRioja

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Bodegas Muga, Flor de Muga Reserva Blanco, Rioja, Spain 2022

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A blend of Maturana, Garnacha Blanca and Viura from a range of sites with diverse soils. The free-run must, or 'mosto flor', is selected then...

2022

Northern SpainSpain

MugaRioja

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Hacienda López de Haro, Classica Gran Reserva Blanco, Rioja Alta, Spain 2016

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Deep and complex yet so playful, this is from bush vines averaging 65 years of age on limestone soils in the Sonsierra and on high-elevation,...

2016

Northern SpainSpain

Hacienda López de HaroRioja

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Alonso & Pedrajo, Suañé Melangé Gran Reserva Blanco, Rioja, Spain 2015

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This vibrates through the palate with electric energy and layered playfulness. It's a blend of 80% Viura and 20% Sauvignon Blanc, the former from vines...

2015

Northern SpainSpain

Alonso & PedrajoRioja

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Carlos Sánchez, 1er Los Montes Bellos del Buradòn Blanco, Vino de Pueblo de Labastida, Rioja Alavesa, Spain 2022

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Such a vibrant, energetic and characterful wine, with great focus throughout, this is 100% Viura from vines planted in 1970 on calcareous lime marls with...

2022

Northern SpainSpain

Carlos SánchezRioja

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Hermanos Hernaiz, Finca La Emperatriz Reserva Blanco Viñedo Singular, Rioja Alta, Spain 2019

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Precise, with driven, elegant acidity, this is a really classy white Reserva with just a hint of evolution, green fruit, lime and some salty freshness....

2019

Northern SpainSpain

Hermanos HernaizRioja

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Luis Alegre, Finca La Reñana Blanco, Rioja Alavesa, Spain 2021

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A classy wine that neatly balances wet stone, lemon pith and delicate oak. From vines at 600m on mostly clay-loam soils, 95% Viura and 5%...

2021

Northern SpainSpain

Luis AlegreRioja

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Martínez Lacuesta, Hinia Reserva Blanco, Rioja Alta, Spain 2021

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Classically aged 100% Viura with an oxidative character that is immediately appealing. The fruit is from vines at least 45 years old at 430m-500m near...

2021

Northern SpainSpain

Martínez LacuestaRioja

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Bodegas Tierra, Cifras Blanco, Vino de Pueblo de Labastida, Rioja Alavesa, Spain 2022

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Mezcal-like salty lime reveals the northern, cooler origin of this 100% Garnacha Blanca. The fruit is sourced from two Alavesa vineyards, respectively 20 and 80...

2022

Northern SpainSpain

Creaciones ExeoRioja

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Remírez de Ganuza, Olagar Gran Reserva Blanco, Rioja Alta, Spain 2019

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Fruit for this 100% Viura wine is grown in a 1.45ha single plot of bush vines planted in 1978 at 600m. The free-run must is...

2019

Northern SpainSpain

Remírez de GanuzaRioja

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Bárbara Palacios, Valtracones Blanco, Rioja Alta, Spain 2023

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Beautifully crafted 100% Garnacha Blanca, which is sourced from a 0.6ha plot of bush vines at 520m. Here the oak is very judiciously used with...

2023

Northern SpainSpain

Bárbara PalaciosRioja

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Bodegas Bhilar, Phincas Thousand Mils, Rioja Alavesa, Spain 2021

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This has benefited from time in bottle and is now very expressive. Delicate stone fruit mingles with lemon, apple and pear with stony minerality and...

2021

Northern SpainSpain

Bodegas BhilarRioja

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Bodegas Nivarius, Edición Limitada, Rioja, Spain 2021

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Deserving of time to open up in the glass, this slowly reveals wonderful complexity and character. The blend of 70% Viura and 30% Maturana Blanca...

2021

Northern SpainSpain

Bodegas NivariusRioja

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Marqués de Riscal, Barón de Chirel Rioja Viñas Centenarias, Rioja, Spain 2024

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Fine and assertive, with remarkable poise and focus. Deft use of wood, building a toasty, almondy frame around the fleshy white peach and yellow apple...

2024

Northern SpainSpain

Marqués de RiscalRioja

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Bodegas Tobia, Óscar Tobía Reserva Blanco, Rioja Alta, Spain 2019

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Clearly Reserva in style with creamy, generous oak but a fresh, driven and lemony core, this is a complex blend led by Maturana Blanca, Viura...

2019

Northern SpainSpain

Bodegas TobiaRioja

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Tronado Wines, Capitán Trueno Blanco, Vino de Pueblo de Labastida, Rioja Alavesa, Spain 2023

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Gorgeous. Equal quantities of whole-bunch Malvasía and destemmed Viura are fermented with native yeasts, then matured in a 500L French oak bocoy cask. Textural and...

2023

Northern SpainSpain

Tronado WinesRioja

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Bodegas Queirón, Mi Lugar Tempranillo Blanco, Rioja Oriental, Spain 2022

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An assertive, well-honed framework of salted Marcona almond and buttered croissant outlines the clementine and yellow apple fruit. A distinct and alluring single malt-like pithiness...

2022

Northern SpainSpain

Bodegas QueirónRioja

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Viña Salceda, Entresierras, Rioja, Spain 2023

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Absolutely delicious, enlivened by mineral verve and briny salinity. Gently toasty and appetisingly creamy with a bed of lemon curd, frangipane and almond pie. A...

2023

Northern SpainSpain

Viña SalcedaRioja

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Vivanco, La Isla Pie Franco Blanco Viñedo Singular, Rioja Alta 2020

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From an ungrafted massal selection of Viura bush vines (with interpersed Malvasía, Garnacha Blanca and Calagraño) planted in 1973, grown close to the Ebro at...

2020

Northern SpainSpain

VivancoRioja

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Ines Salpico
Editor

Ines is Decanter’s regional editor for Spain, Portugal and South America. Born and raised in Lisbon, Portugal, she grew up chasing her grandfather among his vines in Ribatejo and thus her love for all things wine began. After completing her Masters Degree in Architecture, Ines worked as a project manager while writing about wine and doing cellar consulting on the side. After moving to London in 2015, she decided to dedicate herself fully to the wine industry and joined the sommelier team at Michelin-starred Spring, Somerset House. Stints at Noble Rot and The Laughing Heart followed, while completing her WSET Diploma in Wines and Spirits. Her work as a judge and writer eventually became her full time commitment and she joined Decanter in 2019 as wine database editor. 

With contributions from