Rioja Report 2026: White Rioja: A successful quest for excellence
An outstanding showing for a category on track to produce a steady stream of world class wines.
‘Rioja is truly starting to cement itself as one of the great white wine regions in the world,’ says Beth Willard.
‘The work of the past decade is coming to fruition with experimentation around styles, varieties, recuperation of old vineyards and planting of new ones all coming together in a real sense of place. Producers seem more comfortable than ever in their own styles.’
'Producers seem more comfortable than ever in their own styles.'
Beth Willard
The turnout of whites was, not unexpectedly, remarkable – and certainly a step up from last year’s.
If in 2025 we noted that there was a significant number of samey, less-than-exciting bottles (technically correct wines but somewhat lacking in identity and regional typicity), one year on this was decidedly not an issue.
The sense of experimentation we previously felt lacking has now begun to percolate through from the red cohort.
Hopefully this will soon translate into more varied use of fermentation and ageing vessels, as well as wider, more confident personal imprint – which is the hallmark of the outstanding top-scorers in this selection.
The latter are world-class new classics, both from established and maverick producers.
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These are forged when, in lieu of trying to fit a generic white winemaking matrix, producers deploy their own interpretation of time and place.
A similar process is happening with the red wines, as the selections in the following pages will illustrate further, but the evolution of Rioja’s whites has been so dramatic, intriguing and fruitful – and so relevant, even beyond the context of the region itself.
World-class potential
The white Rioja category captures, with particular vividness, the different catalysts of Rioja’s current dilemmas and opportunities: the ever more granular understanding of terroir; the different interpretations of classicism versus modernity, tradition versus innovation; the need to spread the word about the premium offering it already has, as made obvious in this report.
The quality of the wines speaks for itself, with textural appeal, structural poise and layered aromatics as common denominators.
‘The trade and consumers will benefit from recognising the outstanding quality and diversity of styles that exist now, and that white Rioja is not a one-trick pony,’ Willard concludes.
One thing we’ll be looking out for in future reports? More Maturana Blancas. The variety is being actively reintroduced by producers and has so much potential to deliver word-class and truly Riojan white wines.
White Rioja: highlights from the 2026 Report
Full score table coming soon
More from the report
Explore the full Rioja Report 2026
Our comprehensive analysis across styles and categories, plus profiles of stand-out producers.
Rioja Report 2026: Genérico but not generic – variations on style
Rioja Report 2026: Crianza & Reserva: Looking for the sweet spot
Artuke, Trascuevas, Rioja, Spain 2024

Wonderful! Stony minerality and a flinty freshness mark this wine which is driven by precise, direct acidity. At the moment, it is young, tightly wound...
2024
Northern SpainSpain
ArtukeRioja
Bodegas Muga, Flor de Muga Reserva Blanco, Rioja, Spain 2022

A blend of Maturana, Garnacha Blanca and Viura from a range of sites with diverse soils. The free-run must, or 'mosto flor', is selected then...
2022
Northern SpainSpain
MugaRioja
Hacienda López de Haro, Classica Gran Reserva Blanco, Rioja Alta, Spain 2016

Deep and complex yet so playful, this is from bush vines averaging 65 years of age on limestone soils in the Sonsierra and on high-elevation,...
2016
Northern SpainSpain
Hacienda López de HaroRioja
Alonso & Pedrajo, Suañé Melangé Gran Reserva Blanco, Rioja, Spain 2015

This vibrates through the palate with electric energy and layered playfulness. It's a blend of 80% Viura and 20% Sauvignon Blanc, the former from vines...
2015
Northern SpainSpain
Alonso & PedrajoRioja
Carlos Sánchez, 1er Los Montes Bellos del Buradòn Blanco, Vino de Pueblo de Labastida, Rioja Alavesa, Spain 2022

Such a vibrant, energetic and characterful wine, with great focus throughout, this is 100% Viura from vines planted in 1970 on calcareous lime marls with...
2022
Northern SpainSpain
Carlos SánchezRioja
Hermanos Hernaiz, Finca La Emperatriz Reserva Blanco Viñedo Singular, Rioja Alta, Spain 2019

Precise, with driven, elegant acidity, this is a really classy white Reserva with just a hint of evolution, green fruit, lime and some salty freshness....
2019
Northern SpainSpain
Hermanos HernaizRioja
Luis Alegre, Finca La Reñana Blanco, Rioja Alavesa, Spain 2021

A classy wine that neatly balances wet stone, lemon pith and delicate oak. From vines at 600m on mostly clay-loam soils, 95% Viura and 5%...
2021
Northern SpainSpain
Luis AlegreRioja
Martínez Lacuesta, Hinia Reserva Blanco, Rioja Alta, Spain 2021

Classically aged 100% Viura with an oxidative character that is immediately appealing. The fruit is from vines at least 45 years old at 430m-500m near...
2021
Northern SpainSpain
Martínez LacuestaRioja
Bodegas Tierra, Cifras Blanco, Vino de Pueblo de Labastida, Rioja Alavesa, Spain 2022

Mezcal-like salty lime reveals the northern, cooler origin of this 100% Garnacha Blanca. The fruit is sourced from two Alavesa vineyards, respectively 20 and 80...
2022
Northern SpainSpain
Creaciones ExeoRioja
Remírez de Ganuza, Olagar Gran Reserva Blanco, Rioja Alta, Spain 2019

Fruit for this 100% Viura wine is grown in a 1.45ha single plot of bush vines planted in 1978 at 600m. The free-run must is...
2019
Northern SpainSpain
Remírez de GanuzaRioja
Bárbara Palacios, Valtracones Blanco, Rioja Alta, Spain 2023

Beautifully crafted 100% Garnacha Blanca, which is sourced from a 0.6ha plot of bush vines at 520m. Here the oak is very judiciously used with...
2023
Northern SpainSpain
Bárbara PalaciosRioja
Bodegas Bhilar, Phincas Thousand Mils, Rioja Alavesa, Spain 2021

This has benefited from time in bottle and is now very expressive. Delicate stone fruit mingles with lemon, apple and pear with stony minerality and...
2021
Northern SpainSpain
Bodegas BhilarRioja
Bodegas Nivarius, Edición Limitada, Rioja, Spain 2021

Deserving of time to open up in the glass, this slowly reveals wonderful complexity and character. The blend of 70% Viura and 30% Maturana Blanca...
2021
Northern SpainSpain
Bodegas NivariusRioja
Marqués de Riscal, Barón de Chirel Rioja Viñas Centenarias, Rioja, Spain 2024

Fine and assertive, with remarkable poise and focus. Deft use of wood, building a toasty, almondy frame around the fleshy white peach and yellow apple...
2024
Northern SpainSpain
Marqués de RiscalRioja
Bodegas Tobia, Óscar Tobía Reserva Blanco, Rioja Alta, Spain 2019

Clearly Reserva in style with creamy, generous oak but a fresh, driven and lemony core, this is a complex blend led by Maturana Blanca, Viura...
2019
Northern SpainSpain
Bodegas TobiaRioja
Tronado Wines, Capitán Trueno Blanco, Vino de Pueblo de Labastida, Rioja Alavesa, Spain 2023

Gorgeous. Equal quantities of whole-bunch Malvasía and destemmed Viura are fermented with native yeasts, then matured in a 500L French oak bocoy cask. Textural and...
2023
Northern SpainSpain
Tronado WinesRioja
Bodegas Queirón, Mi Lugar Tempranillo Blanco, Rioja Oriental, Spain 2022

An assertive, well-honed framework of salted Marcona almond and buttered croissant outlines the clementine and yellow apple fruit. A distinct and alluring single malt-like pithiness...
2022
Northern SpainSpain
Bodegas QueirónRioja
Viña Salceda, Entresierras, Rioja, Spain 2023

Absolutely delicious, enlivened by mineral verve and briny salinity. Gently toasty and appetisingly creamy with a bed of lemon curd, frangipane and almond pie. A...
2023
Northern SpainSpain
Viña SalcedaRioja
Vivanco, La Isla Pie Franco Blanco Viñedo Singular, Rioja Alta 2020

From an ungrafted massal selection of Viura bush vines (with interpersed Malvasía, Garnacha Blanca and Calagraño) planted in 1973, grown close to the Ebro at...
2020
Northern SpainSpain
VivancoRioja

Ines is Decanter’s regional editor for Spain, Portugal and South America. Born and raised in Lisbon, Portugal, she grew up chasing her grandfather among his vines in Ribatejo and thus her love for all things wine began. After completing her Masters Degree in Architecture, Ines worked as a project manager while writing about wine and doing cellar consulting on the side. After moving to London in 2015, she decided to dedicate herself fully to the wine industry and joined the sommelier team at Michelin-starred Spring, Somerset House. Stints at Noble Rot and The Laughing Heart followed, while completing her WSET Diploma in Wines and Spirits. Her work as a judge and writer eventually became her full time commitment and she joined Decanter in 2019 as wine database editor.