Wine Regions
All you need to know about major wine regions around the world, including regional guides, latest-release reports, vintage guides and wine reviews.
France
Bordeaux | Burgundy / Beaujolais | Champagne | Loire | Alsace | Rhône | Provence | Languedoc-Roussillon | Jura
Italy
Piedmont / Barolo, Barbaresco | Tuscany | Campania | Veneto | Friuli-Venezia Giulia | Abruzzo | Sicily | Lambrusco | Franciacorta | Lugana
USA
California / Napa Valley, Sonoma | New York | Oregon | Washington State
Spain
Rioja | Ribera del Duero | Rías Baixas | Priorat | Rueda | Castilla y León | Toro | Bierzo | Jerez/Sherry | Extremadura | Utiel-Requena | Jumilla
Portugal
Argentina
Australia
Margaret River | Barossa Valley | Hunter Valley | Victoria
New Zealand
United Kingdom
Canada
South Africa
Germany
China
Chile
Croatia
Hungary
Moldova
Greece
Serbia
Latest
-
Bordeaux 2025 en primeur releases: Châteaux gather for June push after stop-start MayThe summer offensive begins...
By Rupert Millar Published
-
Rutini Wines celebrates the 100th anniversary of its La Consulta vineyard with a limited-edition MalbecSponsor Content Created With Rutini Wines
Sponsored Content Discover the 2024 Malbec...
By Decanter Staff Published
Sponsored Content -
Bodega Jaume Serra: Say it with floresSponsored by Bodega Jaume Serra
Fresh of taste and striking in appearance, Jaume Serra’s new Bouquet range of cavas delivers a premium experience for modern drinkers
By Decanter Staff Published
-
Ruffino: The star of Chianti makes its Bolgheri debutSponsor Content Created With Ruffino
Sponsor Content A new chapter...
By Decanter Staff Published
Sponsor Content -
Champagne vs Prosecco: What’s the difference?Two sparkling wine heavyweights...
By Elie Lloyd Ellis Last updated
-
Why 2023 is the vintage of a lifetime in Napa ValleyWhat went so right?..
By Jonathan Cristaldi Published
-
La Collina dei Ciliegi: The winery to watch in ValpantenaSponsor Content Created With La Collina dei Ciliegi
Sponsored Content One of the stars of the sub-region...
By Decanter Staff Published
Sponsored Content -
White Burgundy starter pack: How to figure out what you likeGetting to grips with white Burgundy, it's as easy as 1, 2, 3...
By Charles Curtis MW Published
-
Our expert tastes Lanson Noble back to 1979 and finds out why these Champagnes age so wellA vertical taste into the past...
By Tom Hewson Published
-
Decades in the making: The long rise of New York sparkling wineThere's no fizz you can't do, when you're in New York...
By Maiah Johnson Dunn Published
-
Pineau d'Aunis: The exciting renaissance of this rare Loire grapeJuiciness bottled...
By Sara Keene Published
-
Petit Manseng in Virginia – why this grape could be the state's new signature varietyA new home-from-home across the ocean for this variety...
By Sedale McCall Published
-
The mystery of the golden grape variety at the heart of EuropeA grape of many names and guises...
By Caroline Gilby MW Published
-
Why Italy’s king of Barbaresco bet big on Bordeaux blends 30 years agoA foot in both camps...
By Claire Cocks Published
-
Grape escapes – off the beaten track in DalmatiaA trip down the coast...
By Beth Willard Published
-
Alto Piemonte is home to Piedmont's ‘other Nebbiolo’, and deserves more attentionYou’ve heard of Barolo, and you’ve almost certainly heard of Barbaresco. There’s a chance you’ve already crossed paths with Roero – but have you ever heard of Alto Piemonte?
By James Button Published
-
Burgundy vineyard prices defy gravity with new records in 2025Top sites resemble scarce luxury assets...
By Rudy Ruitenberg Published
-
Andrew Jefford on Rioja: Why I love these 'magnificent' wines'Rioja’s genius is to combine gentleness and tenderness with generosity and grandeur, despite significant structure,' writes Andrew Jefford in his latest Decanter column after attending a centennial celebration in Spain.
By Andrew Jefford Published
-
The Vineyard House: A family legacy in Napa’s hidden Halter ValleySponsor Content Created With The Vineyard House
Sponsored Content Vintner Jeremy Nickel is guiding The Vineyard House into its next chapter, honouring its past while shaping its future into what might become the region’s next cult classic.
By Decanter Staff Published
Sponsored Content -
Panel tasting results: The best Picpoul de Pinets offering texture, flavour and freshnessLithesome Languedoc whites...
By Natalie Earl Published
-
Sonoma Chardonnay beyond the stereotypes: 20 great bottles that show the spectrum of terroir-driven stylesA symphony of flavour...
By Ana Carolina Quintela Published
-
Move over Prosecco: Eight sophisticated Italian sparkling wines to try nextViva il vino spumeggiante...
By Marisa Finetti Published
-
An expert explains why the time to discover Hawke’s Bay Chardonnay is nowA quality-to-price ratio to die for...
By Emma Jenkins MW Published
-
Bourgogne Passetoutgrains: A taste of Burgundy as it once was and why it deserves its revivalA dash of Gamay does wonders for the wallet...
By Sophie Thorpe Published
-
Chateau Batailley: A pillar of value in PauillacA standout estate in the heart of the Médoc...
By Georgie Hindle Published
-
The Douro Valley's winemaking mavericks are back and bringing the next generation on boardThe boys are back in town...
By Ines Salpico Published
-
Trentino emerges: A whole new world to discover in the DolomitesThe pearl of the Dolomites...
By Richard Baudains Published
-
Star Wine List of the Year reveals its 2026 New York winnersThe Master Sommelier shaping Napa’s future...
By Olivia Mason Published
-
This is the most exciting moment in years to buy Champagne - here are 12 new releases to prove itA new trilogy emerges...
By Tom Hewson Published
-
Master Sommelier Carlton McCoy’s rules for drinking Napa Cabernet todayThe Master Sommelier shaping Napa’s future...
By Jonathan Cristaldi Published
-
‘I forgot how delicious mature Bordeaux is’: 22 bottle-aged wines to drink nowReturning to old favourites...
By Sophie Thorpe Published
-
English still wines – any good? The ultimate guide to choosing your first bottleOur English wine experts share their top tips on grapes, regions and vintages when choosing your first bottle of English still wine.
By Sylvia Wu Published