Wine Regions
Latest
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Cult Italian winemakers: New chapters, new directionsLegends reborn...
By Raffaele Mosca Published
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Curated wine highlights at Tesco: Explore new additions for the sunny seasonTop Tesco wine picks for this season...
By Natalie Earl Last updated
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Planning an overnight trip in Champagne? Here’s how to do it in styleGet to the heart of Champagne with these expert-recommended itineraries...
By Tom Hewson Published
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Salon’s Cristian Rimoldi: ‘Champagne is one of the easiest wines to pair with food’A chat with Champagne Salon and Delamotte's Cristian Rimoldi...
By Chris Mercer Published
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Château la Borie: The wizard of SuzeWho is behind this spectacular transformation?
By Matt Walls Published
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Champagne Report: The two faces of the Montagne de ReimsThis Champagne sub-region has many aspects...
By Tom Hewson Published
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Andrew Jefford: France's wine appellations need reformOur award-winning columnist argues for bold changes to make France's wine appellations fit for purpose as winemakers face multiple crises.
By Andrew Jefford Published
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Selvanella: A Chianti Classico pioneerSponsor Content Created With Vigneti La Selvanella
Sponsored Content A bold winemaking history...
By Decanter Staff Published
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Italian cooperation: A blueprint for wine's futureStrength in unity...
By Lauren Mowery Published
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Back in form: The return of South Africa's Bordeaux blendsReturn of a classic...
By Jason Millar Published
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Barcelona Wine Week: Trends and perspectivesThe latest edition of Spain’s largest wine fair set the stage for some exciting tastings and discussions, allowing our Spain Editor to take the pulse of the country’s scene and identify the hottest topics driving its evolution.
By Ines Salpico Published
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Gavi: Piedmont’s hidden gemSponsor Content Created With Consorzio del Gavi, published on 10 April 2026
Sponsored Content So much to discover...
By Decanter Staff Published
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Wine investment: Top-end Tuscan wines buck the trendThe Super Tuscans prove their worth...
By Chris Mercer Published
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Why Paso Robles offers the best value in CaliforniaA region full of personality and fair prices...
By Brianne Cohen Published
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Cuatro Rayas: Past-proofing the futureSponsor Content Created With Cuatro Rayas
Sponsored Content A pioneering Rueda cooperative...
By Decanter Staff Published
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Cantina Tollo: Business not as usualSponsor Content Created With Cantina Tollo, published 8 April 2026
Sponsored Content A cooperative producing true quality...
By Decanter Staff Published
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Marchesi di Barolo: A new take on Sauvignon Blanc and a celebration of a Marchesa’s legacy in the LangheSponsor Content Created With Marchesi di Barolo
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By Decanter Staff Published
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‘If the Bordeaux 2025 campaign isn't successful, then En Primeur is dead’ – Edouard MoueixWe are used to Bordeaux’s movers and shakers dressing up each new vintage with a positive spin. But as the region gears up for a pivotal En Primeur season, one of its highest profile names is taking a more forthright approach.
By Guy Woodward Published
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Best Manhattan restaurant wine lists: 10 venues to tryOur insider guide on where to eat and drink...
By Vicki Denig Last updated
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Decanter's first taste of the Bordeaux 2025 En Primeur samples, plus a reminder of the growing season and its impact on quality and quantityA taste of things to come...
By Georgie Hindle Last updated
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Barbaresco 2023 & Riserva 2021: Our expert recommendationsDiscover how this rollercoaster vintage yielded deliciously drinkable Barbarescos.
By Michaela Morris Published
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Two different faces of Tuscany: Castello di Radda and Cantina Fabio MottaSponsor Content Created With Agricole Gussalli Beretta, published 7 April 2026
Sponsored Content Terroir-driven winemaking in Tuscany...
By Decanter Staff Published
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South Africa: Gold-winning white winesSouth Africa’s white wines reach new heights showcasing 45 Gold medals at DWWA 2025
By Chris Mercer Published
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Decoding the Mâconnais: Burgundy lovers should keep their eyes on this southern starThe twin stars of quality and value burn brightly in Burgundy's southern climes. Charles Curtis MW takes a look at the sprawling appellations of the Mâconnais.
By Charles Curtis MW Published
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Riserva wine, what does the term mean? We explore...The realities of Riserva...
By Michaela Morris Published
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Panel tasting results: Superb Alsace grand cru Rieslings from two unique vintagesA brace of thrilling vintages...
By Thierry Meyer Published
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Tenuta Il Finale – Shining a spotlight on Piedmont’s land and grapesSponsor Content Created With Tenuta Il Finale, published 3 April 2026
Sponsored Content Award-winning Italian wines...
By Decanter Staff Published
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So you think you know Champagne Bollinger? Here are five facts that might surprise youShivani Tomar shares what she learned on a very special trip to Champagne Bollinger for the launch of its new La Grande Année.
By Shivani Tomar Published
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Decanter's Dream Destination: Villa d'Este, Cernobbio, ItalyOn the shores of Lake Como...
By Fiona Sims Published
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Our Barolo Riserva 2020 recommendations: ‘Immediate harmony and instant enjoyment’With some stellar late releases...
By Michaela Morris Published
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Bordeaux whites and crémants: Energy, freshness and renewalSponsor Content Created With CIVB, published 2 April 2026
Sponsored Content Perfect for summer...
By Decanter Staff Published
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Barolo 2022: Our top value findsGoing back to the classics...
By Michaela Morris Published