Latest
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Move over Prosecco: Eight sophisticated Italian sparkling wines to try nextViva il vino spumeggiante...
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An expert explains why the time to discover Hawke’s Bay Chardonnay is nowA quality-to-price ratio to die for...
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Bourgogne Passetoutgrains: A taste of Burgundy as it once was and why it deserves its revivalA dash of Gamay does wonders for the wallet...
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Chateau Batailley: A pillar of value in PauillacA standout estate in the heart of the Médoc...
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Bordeaux 2025 releases: Lafleur 2025 debuts as ‘Vin de France’Lauded Right Bank name joins early campaign...
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The Douro Valley's winemaking mavericks are back and bringing the next generation on boardThe boys are back in town...
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Northern Italy's White Wines: DWWA masterclass at Wines Experience London 2026.Discover the six wines presented at the DWWA masterclass at Wines Experience London...
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Trentino emerges: A whole new world to discover in the DolomitesThe pearl of the Dolomites...
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Star Wine List of the Year reveals its 2026 New York winnersThe Master Sommelier shaping Napa’s future...
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This is the most exciting moment in years to buy Champagne - here are 12 new releases to prove itA new trilogy emerges...
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Master Sommelier Carlton McCoy’s rules for drinking Napa Cabernet todayThe Master Sommelier shaping Napa’s future...
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‘I forgot how delicious mature Bordeaux is’: 22 bottle-aged wines to drink nowReturning to old favourites...
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English still wines – any good? The ultimate guide to choosing your first bottleOur English wine experts share their top tips on grapes, regions and vintages when choosing your first bottle of English still wine.
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Bordeaux travel: Where to eat and drink like a local in this famous wine regionSee a fresh side of Bordeaux with our new expert travel guide on unmissable hotspots in the city and surrounding vineyards, including local secrets on great places to eat and drink.
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My other passion: Surfing with Luis Duarte of Haja Cortezia WinesIn tune to the rhythm of the world...
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Why wait a decade for Côte-Rôtie? Stéphane Ogier's done it for youWhat if the best Côte-Rôtie arrived ready to drink? Stéphane Ogier’s Mes Grands Lieux – released after ten years of estate ageing – may be the answer.
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Best Co-op wine buys: Editor's picks from the current rangeA selection of excellent value wines from the UK retailer...
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Cheval Blanc 2025 released after 'smallest harvest since 1961'Latest from the Bordeaux 2025 en primeur campaign...
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Why craft, sustainability and farming are Napa Valley's real luxuriesBack to roots...
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Best New York wine bars: 15 great venues to visitSee our insider guide...
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Willamette Valley Wine Auction 2026: A critic's preview of this year's winesAnnual event reaches its first decade...
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Trailblazers of the Willamette Valley: The origins of Oregon wineDedication to both soil and soul...
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St-Emilion Grand Cru: 18 wines offering quality and value in BordeauxA deep pool from which to draw...
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Top South African Cap Classique producer releases its first English sparkling wineIn a groundbreaking launch, Graham Beck has debuted its first traditional method English sparkler. Winemaker Pieter Ferreira talks exclusively to Decanter, as we rate the new fizz.
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Andrew Lloyd Webber rare wines auction raises more than £500,000 for charityAll lots sold, including Château Margaux 1900...
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Panel tasting results: Unadulterated, unoaked Italian reds brimming with freshnessVibrancy and vitality bottled...
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Decanter's Dream Destination: Badrutt's Palace Hotel in St MoritzOozing glamour and old-world charm...
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Bordeaux Guide 2026: Get the inside track on this famous region'A region bursting with possibility'...
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Champagne William Saintot: Premier cru terroirs and family craft across five generationsSponsor Content Created With Champagne William Saintot
Sponsored Content Another side of Champagne...
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On the rack: Michael Seresin on his cellar and a Burgundy that left him speechless'We couldn't speak for five minutes...'
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Why Roberto Di Meo's ‘secret’ 1993 Fiano is a landmark white wine release for ItalyThere's not another Fiano like it...
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What next for Washington State's wines?New horizons...
