Latest
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Keeping their cool – discover Spain's delightful light redsA little red for the fridge...
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Chillable and quaffable: The low-alcohol Chianti Classico vintage everyone is talking aboutA vintage for drinking with gusto...
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Chianti Classico: The enduring appeal and resilience of RiservaThe squeezed middle gets a new lease of life...
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Gran Selezione: Chianti Classico's 100-point milestoneComing of age at last...
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Our expert picks out her top-value Chianti Classico buysHard to beat for the price...
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Vignaioli Piemontesi: Exploring the treasures of PiedmontSponsor Content Created With Vignaioli Piemontesi
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A newcomer’s guide to visiting Burgundy like a localBlending in in Burgundy...
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Why Château Corbin is 'an intimate jewel of St-Emilion'Down-to-earth and delicious...
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Meeting Mr Dal Forno – the man who revolutionised AmaroneFrom co-op to cult...
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Ten Pinot Noirs from Sonoma that will appeal to every palateA democratic variety...
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Forgotten France: The wines born on the fallen mountain of ApremontWines of light and air...
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Winemaker to watch: Hombeline GuyonA famed Burgundian bloodline continues...
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A wine lover's guide to... Yarra ValleyOne hour from Melbourne to wine heaven...
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Heitz Cellar masterclass: DFWE New York 2026Tasting back to 1979…
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Wines for food and family: Castilla y Léon at Decanter Fine Wine Encounter NYC 2026Sponsor Content Created With Castilla y Léon
Sponsored Spain's oldest wine appellation...
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Shining a spotlight on Terodelgo Rotaliano and Pinot GrigioSponsor Content Created With Cantina Mezzacorona
Sponsored Wines shaped by the mountains...
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Meet Decanter's new North America Regional EditorDana Nigro joins Decanter after more than 25 years at Wine Spectator to lead editorial coverage across the United States, Canada and Mexico.
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Wines from the Empordà, forged by the Pyrenees and the MediterraneanSponsor Content Created With Perelada
Sponsored Content Expressions of history...
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Panel tasting results: 30 mightily impressive English sparkling winesSparkling delights from the UK...
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Best buys from Sainsbury’s: Value picks and seasonal sips to drink nowTop picks for your shopping basket this season...
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Vacqueyras 2022 retasted in bottle: 25 top wines for southern Rhône loversThe truth will out...
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How to drink fortified wines in the summerJust add ice...
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Corsica's wild edge: The elemental wines of the island's far southThe taste of the elements...
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Australia's 10 greatest vineyardsA fistful of vineyards...
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Panel tasting results: Superb St-Emilion & Pomerol from 2020A stellar set of scores...
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Meet the star California winemakers with beer, whiskey and other drinks projects beyond wineBeer 'makes you better at fermentation'...
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The ethical drinker: Join the resistance and give hybrid grapes a chanceDo you know your Souvignier Gris from your Cabernet Cortis? Sustainability editor Natalie Earl explores the rise and symbolism of disease-resistant hybrid grapes via an innovative micro-négociant project in southern France's Languedoc.
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Lessons in creativity from Vin De FranceSponsor Content Created With Anivin
Sponsored Content Wines full of intrigue...
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A premium Côtes de Provence rosé you won’t want to missSponsor Content Created With Château Saint Julien d'Aille
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Andrew Jefford: 'We've got a wine revolution on our hands'Growers must seize opportunities in a fast-changing climate, says our award-winning columnist, highlighting exciting white wines being produced in the Monts d'Avène area of high Languedoc in southern France.
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Pellegrino: The best of Western SicilySponsor Content Created With Pellegrino
Sponsored Content Where wine is about pleasure...
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A tasting a century in the making – trying a 100 year-old Champagne forgotten in the cellar of France's most famous chefOur Champagne correspondent was invited to Ruinart for an incredible vertical tasting of eight wines spanning 100 years.
