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Cerasuolo d'Abruzzo: Italy's most versatile wine?Sponsor Content Created With Vini d'Abruzzo
Sponsored Content Italy's first DOC for rosé...
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UK Ruinart Sommelier Challenge 2026 winner revealedThe head of wine at Estelle Manor in Witney, Oxfordshire has been named winner of the UK Ruinart Sommelier Challenge 2026.
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Why Bergerac should be your next wine travel destinationSavour the languorous life of southwest France...
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Costières de Nîmes: The Rhône’s Wild WestA hotbed of experimentation...
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Bordeaux's 2016 vintage: Revisiting & retasting 10 years onInstant enjoyment yet ageworthy...
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The Third Growths: Reviewed, reappraised, reclassifiedEmerging from the shadows...
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Best buys from Marks & Spencer: Top bottles to drink nowClassic styles and new discoveries from M&S…
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Bodegas Izadi: Rewriting perceptions of RiojaSponsor Content Created With Bodegas Izadi
Sponsored Content Beyond Tempranillo and Viura...
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Serbia: Putting the wines of the Balkans, Central and Eastern Europe back on the mapSponsor Content Created With Chamber of Commerce and Industry of Serbia
Sponsored Content Home to delicious authentic wines and a treasure trove of vine diversity.
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Rueda report 2026Sponsor Content Created With DO Rueda
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Rueda report 2026: Fortified (Dorado, Pálido)Sponsor Content Created With Sponsored Content
Sponsored Content The exciting revival of historical oxidatively and biologically aged styles.
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Rueda report 2026: Producers to watchSponsor Content Created With DO Rueda
Sponsored Content Six producers who stood out at the tasting for the Rueda 2026 report.
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Rueda report 2026: Gran Vino de RuedaSponsor Content Created With DO Rueda
Sponsored Content Exploring a category launched in 2020 for wines produced from Rueda’s oldest sites.
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Rueda report 2026: Verdejo reimaginedSponsor Content Created With DO Rueda
Sponsored Content Different expressions showing the variety’s plasticity and the creativity of Rueda’s producers.
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Rueda report 2026: Sauvignon BlancSponsor Content Created With DO Rueda
Sponsored Content DO Rueda’s take on the much-loved international variety surprises and delights in its combination of textural appeal, freshness and definition.
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Rueda report 2026: Verdejo's essenceSponsor Content Created With DO Rueda
Sponsored Content Plenty of detail and diversity in wines suitable for everyday drinking and much more.
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European excellence: Let's say cheers to cheese this summerSponsor Content Created With LC International
Sponsored Content A delicious day out...
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The story of Timorasso, the Piedmont grape brought back from near-extinctionOnce the rarest of Piedmont's white varieties...
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Bordeaux 2025 en primeur releases: Châteaux gather for June push after stop-start MayThe summer offensive begins...
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Bodega Jaume Serra: Say it with floresSponsored by Bodega Jaume Serra
Sponsored Content Fresh of taste and striking in appearance, Jaume Serra’s new Bouquet range of cavas delivers a premium experience for modern drinkers.
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Ruffino: The star of Chianti makes its Bolgheri debutSponsor Content Created With Ruffino
Sponsored Content A new chapter...
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Summer fine wine reds from The Wine Society's ‘Italy Spotlight’Our Italy editor picks out some delicious summertime reds from the UK retailer's latest fine wine focus.
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Champagne vs Prosecco: What’s the difference?Two sparkling wine heavyweights...
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Hugh Johnson on English wine: I hope we'll soon find England's 'Chablis'In his latest Decanter magazine column, Hugh Johnson writes about his efforts to study and support the 'increasingly exciting' English wine scene.
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La Collina dei Ciliegi: The winery to watch in ValpantenaSponsor Content Created With La Collina dei Ciliegi
Sponsored Content One of the stars of the sub-region...
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White Burgundy starter pack: How to figure out what you likeGetting to grips with white Burgundy, it's as easy as 1, 2, 3...
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Our expert tastes Lanson Noble back to 1979 and finds out why these Champagnes age so wellA vertical taste into the past...
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Pineau d'Aunis: The exciting renaissance of this rare Loire grapeJuiciness bottled...
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Panel tasting results: Great-value Right Bank Bordeaux in the spotlightAccessible and affordable Bordeaux...
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The mystery of the golden grape variety at the heart of EuropeA grape of many names and guises...
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Why Italy’s king of Barbaresco bet big on Bordeaux blends 30 years agoA foot in both camps...
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Alto Piemonte is home to Piedmont's ‘other Nebbiolo’, and deserves more attentionYou’ve heard of Barolo, and you’ve almost certainly heard of Barbaresco. There’s a chance you’ve already crossed paths with Roero – but have you ever heard of Alto Piemonte?
