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The story of Timorasso, the Piedmont grape brought back from near-extinctionOnce the rarest of Piedmont's white varieties...
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Bordeaux 2025 en primeur releases: Châteaux gather for June push after stop-start MayThe summer offensive begins...
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Bodega Jaume Serra: Say it with floresSponsored by Bodega Jaume Serra
Fresh of taste and striking in appearance, Jaume Serra’s new Bouquet range of cavas delivers a premium experience for modern drinkers.
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Ruffino: The star of Chianti makes its Bolgheri debutSponsor Content Created With Ruffino
Sponsor Content A new chapter...
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La Collina dei Ciliegi: The winery to watch in ValpantenaSponsor Content Created With La Collina dei Ciliegi
Sponsored Content One of the stars of the sub-region...
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White Burgundy starter pack: How to figure out what you likeGetting to grips with white Burgundy, it's as easy as 1, 2, 3...
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Our expert tastes Lanson Noble back to 1979 and finds out why these Champagnes age so wellA vertical taste into the past...
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Pineau d'Aunis: The exciting renaissance of this rare Loire grapeJuiciness bottled...
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The mystery of the golden grape variety at the heart of EuropeA grape of many names and guises...
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Why Italy’s king of Barbaresco bet big on Bordeaux blends 30 years agoA foot in both camps...
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Alto Piemonte is home to Piedmont's ‘other Nebbiolo’, and deserves more attentionYou’ve heard of Barolo, and you’ve almost certainly heard of Barbaresco. There’s a chance you’ve already crossed paths with Roero – but have you ever heard of Alto Piemonte?
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Burgundy vineyard prices defy gravity with new records in 2025Top sites resemble scarce luxury assets...
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Andrew Jefford on Rioja: Why I love these 'magnificent' wines'Rioja’s genius is to combine gentleness and tenderness with generosity and grandeur, despite significant structure,' writes Andrew Jefford in his latest Decanter column after attending a centennial celebration in Spain.
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Panel tasting results: The best Picpoul de Pinets offering texture, flavour and freshnessLithesome Languedoc whites...
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Bourgogne Passetoutgrains: A taste of Burgundy as it once was and why it deserves its revivalA dash of Gamay does wonders for the wallet...
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Chateau Batailley: A pillar of value in PauillacA standout estate in the heart of the Médoc...
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Bordeaux 2025 releases: Lafleur 2025 debuts as ‘Vin de France’Lauded Right Bank name joins early campaign...
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The Douro Valley's winemaking mavericks are back and bringing the next generation on boardThe boys are back in town...
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This is the most exciting moment in years to buy Champagne - here are 12 new releases to prove itA new trilogy emerges...
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Master Sommelier Carlton McCoy’s rules for drinking Napa Cabernet todayThe Master Sommelier shaping Napa’s future...
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‘I forgot how delicious mature Bordeaux is’: 22 bottle-aged wines to drink nowReturning to old favourites...
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English still wines – any good? The ultimate guide to choosing your first bottleOur English wine experts share their top tips on grapes, regions and vintages when choosing your first bottle of English still wine.
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Bordeaux travel: Where to eat and drink like a local in this famous wine regionSee a fresh side of Bordeaux with our new expert travel guide on unmissable hotspots in the city and surrounding vineyards, including local secrets on great places to eat and drink.
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Why wait a decade for Côte-Rôtie? Stéphane Ogier's done it for youWhat if the best Côte-Rôtie arrived ready to drink? Stéphane Ogier’s Mes Grands Lieux – released after ten years of estate ageing – may be the answer.
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Cheval Blanc 2025 released after 'smallest harvest since 1961'Latest from the Bordeaux 2025 en primeur campaign...
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St-Emilion Grand Cru: 18 wines offering quality and value in BordeauxA deep pool from which to draw...
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Why Roberto Di Meo's ‘secret’ 1993 Fiano is a landmark white wine release for ItalyThere's not another Fiano like it...
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What is Caberlot, the rare cult grape from Tuscany? Our expert finds outA true one-off...
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Behind the hill: Affordable Burgundy from Monthélie, Auxey-Duresses & St-RomainThree villages bubbling with excitement....
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Bordeaux 2025: Digging deep to find the vintage's best Crus BourgeoisCareful sorting required...
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Building an identity for Alta Langa – Piedmont's revitalised sparkling winesHigh altitude sparklers...
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Bordeaux 2025: The region's exciting exploration of top dry whites continuesA fresh new taste...
