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Seven organic Sauvignon Blanc for summer sippingFrom fruity and tropical to stony and herbal, there's a Sauvignon style for everyone, if you know where to look. These organic examples are perfect for summer.
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Rioja Report 2026: Five producers at the top of their gameSetting the standard...
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Rioja Report 2026: A comprehensive review of the latest releasesThe lowdown on Rioja's latest highlights...
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Rioja Report 2026: Crianza & Reserva: Looking for the sweet spotBrilliant, rock-steady Rioja...
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Rioja Report 2026: Genérico but not generic – variations on styleUntamed expressions of Rioja...
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Rioja Report 2026: White Rioja: A successful quest for excellenceAn outstanding showing for a category on track to produce a steady stream of world class wines.
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Rioja Report 2026: Garnacha & friends – Tapping into history and modernityStep aside Tempranillo...
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Rioja Report 2026: Vino de Municipio & Viñedo Singular: A sense of terroir unfoldsRioja's single-site excellence...
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Rioja Report 2026: Rosado and clarete: A sleeping giantThe finest of Rioja's lighter styles...
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Valdo: Celebrating 100 years as a pioneer in Prosecco SuperioreSponsor Content Created With Valdo
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Campo Viejo’s new Contemporary RangeSponsor Content Created With Campo Viejo
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The changing face of classic RiojaRioja reincarnated...
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Château Grand-Puy-Lacoste: A lesson in precisionSponsor Content Created With Château Grand-Puy-Lacoste
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Forgotten France: The volcanic wines of Côtes du ForezGoing back to the source...
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Delamotte & Salon Champagne Masterclass: DFWE New York 2026Master Sommelier Pascaline Lepeltier reports on the sold-out Champagne masterclass she hosted with Delamotte and Salon’s export director Cristian Rimoldi.
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Bottega: Redefining perceptions of ProseccoSponsor Content Created With Bottega SpA
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Success for English wine at DWWA 2026The breadth of English wine was on display at Decanter World Wine Awards 2026, with top winners spanning from aged sparkling wines to characterful still styles.
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Pairing wine with seafood: Expert advice and five perfect matches to try tonightFrom golden rules to offbeat suggestions...
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Bodegas Muriel: Exciting food for thoughtSponsor Content Created With Bodegas Muriel
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Why 2009 Bordeaux is still a reference for joyful modern classicismAn epochal vintage...
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Keeping their cool – discover Spain's delightful light redsA little red for the fridge...
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Our expert picks out her top-value Chianti Classico buysHard to beat for the price...
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Chianti Classico: The enduring appeal and resilience of RiservaThe squeezed middle gets a new lease of life...
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Gran Selezione: Chianti Classico's 100-point milestoneComing of age at last...
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Chillable and quaffable: The low-alcohol Chianti Classico vintage everyone is talking aboutA vintage for drinking with gusto...
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Vignaioli Piemontesi: Exploring the treasures of PiedmontSponsor Content Created With Vignaioli Piemontesi
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A newcomer’s guide to visiting Burgundy like a localBlending in in Burgundy...
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Forgotten France: The wines born on the fallen mountain of ApremontWines of light and air...
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Meeting Mr Dal Forno – the man who revolutionised AmaroneFrom co-op to cult...
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Winemaker to watch: Hombeline GuyonA famed Burgundian bloodline continues...
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Why Château Corbin is 'an intimate jewel of St-Emilion'Down-to-earth and delicious...
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Wines for food and family: Castilla y Léon at Decanter Fine Wine Encounter NYC 2026Sponsor Content Created With Castilla y Léon
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