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Stones, coins and carbon: Why Lamole's elevation is its most precious assetAs summers get hotter, Chianti Classico’s highest and coolest UGA is becoming increasingly coveted.
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Panel tasting results: Make these your go-to Provence rosés this summerSummer in a bottle...
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'To keep freshness and elegance – this is my work' – Laurent-Perrier and the art of Grand SiècleConsistency in extremes...
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World Verdejo DayTop-scoring Verdejo wines to celebrate World Verdejo Day...
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Cerasuolo d'Abruzzo: Italy's most versatile wine?Sponsor Content Created With Vini d'Abruzzo
Sponsored Content Italy's first DOC for rosé...
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UK Ruinart Sommelier Challenge 2026 winner revealedThe head of wine at Estelle Manor in Witney, Oxfordshire has been named winner of the UK Ruinart Sommelier Challenge 2026.
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Why Bergerac should be your next wine travel destinationSavour the languorous life of southwest France...
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Costières de Nîmes: The Rhône’s Wild WestA hotbed of experimentation...
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The Third Growths: Reviewed, reappraised, reclassifiedEmerging from the shadows...
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Bordeaux's 2016 vintage: Revisiting & retasting 10 years onInstant enjoyment yet ageworthy...
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Best buys from Marks & Spencer: Top bottles to drink nowClassic styles and new discoveries from M&S…
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Bodegas Izadi: Rewriting perceptions of RiojaSponsor Content Created With Bodegas Izadi
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Serbia: Putting the wines of the Balkans, Central and Eastern Europe back on the mapSponsor Content Created With Chamber of Commerce and Industry of Serbia
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Rueda report 2026Sponsor Content Created With DO Rueda
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Rueda report 2026: Fortified (Dorado, Pálido)Sponsor Content Created With Sponsored Content
Sponsored Content The exciting revival of historical oxidatively and biologically aged styles.
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Rueda report 2026: Producers to watchSponsor Content Created With DO Rueda
Sponsored Content Six producers who stand out...
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Rueda report 2026: Gran Vino de RuedaSponsor Content Created With DO Rueda
Sponsored Content Exploring a category launched in 2020 for wines produced from Rueda’s oldest sites.
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Rueda report 2026: Verdejo reimaginedSponsor Content Created With DO Rueda
Sponsored Content Different expressions showing the variety’s plasticity and the creativity of Rueda’s producers.
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Rueda report 2026: Sauvignon BlancSponsor Content Created With DO Rueda
Sponsored Content DO Rueda’s take on the much-loved international variety...
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Rueda report 2026: Verdejo's essenceSponsor Content Created With DO Rueda
Sponsored Content Plenty of detail and diversity...
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European excellence: Let's say cheers to cheese this summerSponsor Content Created With LC International
Sponsored Content A delicious day out...
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The story of Timorasso, the Piedmont grape brought back from near-extinctionOnce the rarest of Piedmont's white varieties...
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Bordeaux 2025 en primeur releases: Châteaux gather for June push after stop-start MayThe summer offensive begins...
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Bodega Jaume Serra: Say it with floresSponsored by Bodega Jaume Serra
Sponsored Content Fresh of taste and striking in appearance, Jaume Serra’s new Bouquet range of cavas delivers a premium experience for modern drinkers.
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Ruffino: The star of Chianti makes its Bolgheri debutSponsor Content Created With Ruffino
Sponsored Content A new chapter...
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Summer fine wine reds from The Wine Society's ‘Italy Spotlight’Our Italy editor picks out some delicious summertime reds from the UK retailer's latest fine wine focus.
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Champagne vs Prosecco: What’s the difference?Two sparkling wine heavyweights...
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Hugh Johnson on English wine: I hope we'll soon find England's 'Chablis'In his latest Decanter magazine column, Hugh Johnson writes about his efforts to study and support the 'increasingly exciting' English wine scene.
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La Collina dei Ciliegi: The winery to watch in ValpantenaSponsor Content Created With La Collina dei Ciliegi
Sponsored Content One of the stars of the sub-region...
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White Burgundy starter pack: How to figure out what you likeGetting to grips with white Burgundy, it's as easy as 1, 2, 3...
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Our expert tastes Lanson Noble back to 1979 and finds out why these Champagnes age so wellA vertical taste into the past...
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Pineau d'Aunis: The exciting renaissance of this rare Loire grapeJuiciness bottled...
