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Success for English wine at DWWA 2026The breadth of English wine was on display at Decanter World Wine Awards 2026, with top winners spanning from aged sparkling wines to characterful still styles.
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Pairing wine with seafood: Expert advice and five perfect matches to try tonightFrom golden rules to offbeat suggestions...
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Bodegas Muriel: Exciting food for thoughtSponsor Content Created With Bodegas Muriel
Sponsored Content A delicious food pairing...
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Why 2009 Bordeaux is still a reference for joyful modern classicismAn epochal vintage...
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Keeping their cool – discover Spain's delightful light redsA little red for the fridge...
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Our expert picks out her top-value Chianti Classico buysHard to beat for the price...
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Chianti Classico: The enduring appeal and resilience of RiservaThe squeezed middle gets a new lease of life...
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Gran Selezione: Chianti Classico's 100-point milestoneComing of age at last...
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Chillable and quaffable: The low-alcohol Chianti Classico vintage everyone is talking aboutA vintage for drinking with gusto...
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Vignaioli Piemontesi: Exploring the treasures of PiedmontSponsor Content Created With Vignaioli Piemontesi
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A newcomer’s guide to visiting Burgundy like a localBlending in in Burgundy...
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Forgotten France: The wines born on the fallen mountain of ApremontWines of light and air...
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Meeting Mr Dal Forno – the man who revolutionised AmaroneFrom co-op to cult...
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Winemaker to watch: Hombeline GuyonA famed Burgundian bloodline continues...
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Why Château Corbin is 'an intimate jewel of St-Emilion'Down-to-earth and delicious...
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Wines for food and family: Castilla y Léon at Decanter Fine Wine Encounter NYC 2026Sponsor Content Created With Castilla y Léon
Sponsored Content Spain's oldest wine appellation...
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Shining a spotlight on Terodelgo Rotaliano and Pinot GrigioSponsor Content Created With Cantina Mezzacorona
Sponsored Content Wines shaped by the mountains...
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Wines from the Empordà, forged by the Pyrenees and the MediterraneanSponsor Content Created With Perelada
Sponsored Content Expressions of history...
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Panel tasting results: 30 mightily impressive English sparkling winesSparkling delights from the UK...
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Best buys from Sainsbury’s: Value picks and seasonal sips to drink nowTop picks for your shopping basket this season...
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Vacqueyras 2022 retasted in bottle: 25 top wines for southern Rhône loversThe truth will out...
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How to drink fortified wines in the summerJust add ice...
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Corsica's wild edge: The elemental wines of the island's far southThe taste of the elements...
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Panel tasting results: Superb St-Emilion & Pomerol from 2020A stellar set of scores...
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The ethical drinker: Join the resistance and give hybrid grapes a chanceDo you know your Souvignier Gris from your Cabernet Cortis? Sustainability editor Natalie Earl explores the rise and symbolism of disease-resistant hybrid grapes via an innovative micro-négociant project in southern France's Languedoc.
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Lessons in creativity from Vin De FranceSponsor Content Created With Anivin
Sponsored Content Wines full of intrigue...
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A premium Côtes de Provence rosé you won’t want to missSponsor Content Created With Château Saint Julien d'Aille
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Andrew Jefford: 'We've got a wine revolution on our hands'Growers must seize opportunities in a fast-changing climate, says our award-winning columnist, highlighting exciting white wines being produced in the Monts d'Avène area of high Languedoc in southern France.
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Pellegrino: The best of Western SicilySponsor Content Created With Pellegrino
Sponsored Content Where wine is about pleasure...
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A tasting a century in the making – trying a 100 year-old Champagne forgotten in the cellar of France's most famous chefOur Champagne correspondent was invited to Ruinart for an incredible vertical tasting of eight wines spanning 100 years.
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Why Burgundy's Hautes-Côtes will be the region's next 'big thing'Burgundy's appellations of the future...
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Stones, coins and carbon: Why Lamole's elevation is its most precious assetAs summers get hotter, Chianti Classico’s highest and coolest UGA is becoming increasingly coveted.
