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Shining a spotlight on Terodelgo Rotaliano and Pinot GrigioSponsor Content Created With Cantina Mezzacorona
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Wines from the Empordà, forged by the Pyrenees and the MediterraneanSponsor Content Created With Perelada
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Panel tasting results: 30 mightily impressive English sparkling winesSparkling delights from the UK...
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Best buys from Sainsbury’s: Value picks and seasonal sips to drink nowTop picks for your shopping basket this season...
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Vacqueyras 2022 retasted in bottle: 25 top wines for southern Rhône loversThe truth will out...
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How to drink fortified wines in the summerJust add ice...
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Corsica's wild edge: The elemental wines of the island's far southThe taste of the elements...
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Panel tasting results: Superb St-Emilion & Pomerol from 2020A stellar set of scores...
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The ethical drinker: Join the resistance and give hybrid grapes a chanceDo you know your Souvignier Gris from your Cabernet Cortis? Sustainability editor Natalie Earl explores the rise and symbolism of disease-resistant hybrid grapes via an innovative micro-négociant project in southern France's Languedoc.
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Lessons in creativity from Vin De FranceSponsor Content Created With Anivin
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A premium Côtes de Provence rosé you won’t want to missSponsor Content Created With Château Saint Julien d'Aille
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Andrew Jefford: 'We've got a wine revolution on our hands'Growers must seize opportunities in a fast-changing climate, says our award-winning columnist, highlighting exciting white wines being produced in the Monts d'Avène area of high Languedoc in southern France.
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Pellegrino: The best of Western SicilySponsor Content Created With Pellegrino
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A tasting a century in the making – trying a 100 year-old Champagne forgotten in the cellar of France's most famous chefOur Champagne correspondent was invited to Ruinart for an incredible vertical tasting of eight wines spanning 100 years.
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Why Burgundy's Hautes-Côtes will be the region's next 'big thing'Burgundy's appellations of the future...
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Three reasons to start drinking Albana, Romagna's signature white grapeRomagna's golden grape...
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Panel tasting results: Make these your go-to Provence rosés this summerSummer in a bottle...
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Stones, coins and carbon: Why Lamole's elevation is its most precious assetAs summers get hotter, Chianti Classico’s highest and coolest UGA is becoming increasingly coveted.
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'To keep freshness and elegance – this is my work' – Laurent-Perrier and the art of Grand SiècleConsistency in extremes...
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World Verdejo DayTop-scoring Verdejo wines to celebrate World Verdejo Day...
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Chenin Blanc – 15 wines to try on #DrinkChenin DayTime to celebrate the versatile, terroir-expressive variety.
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Cerasuolo d'Abruzzo: Italy's most versatile wine?Sponsor Content Created With Vini d'Abruzzo
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UK Ruinart Sommelier Challenge 2026 winner revealedThe head of wine at Estelle Manor in Witney, Oxfordshire has been named winner of the UK Ruinart Sommelier Challenge 2026.
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Why Bergerac should be your next wine travel destinationSavour the languorous life of southwest France...
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Costières de Nîmes: The Rhône’s Wild WestA hotbed of experimentation...
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The Third Growths: Reviewed, reappraised, reclassifiedEmerging from the shadows...
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Bordeaux's 2016 vintage: Revisiting & retasting 10 years onInstant enjoyment yet ageworthy...
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Best buys from Marks & Spencer: Top bottles to drink nowClassic styles and new discoveries from M&S…
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Bodegas Izadi: Rewriting perceptions of RiojaSponsor Content Created With Bodegas Izadi
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Serbia: Putting the wines of the Balkans, Central and Eastern Europe back on the mapSponsor Content Created With Chamber of Commerce and Industry of Serbia
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Rueda report 2026Sponsor Content Created With DO Rueda
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Rueda report 2026: Fortified (Dorado, Pálido)Sponsor Content Created With Sponsored Content
Sponsored Content The exciting revival of historical oxidatively and biologically aged styles.
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