Western Europe
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Rueda report 2026: Producers to watchSponsor Content Created With DO Rueda
Sponsored Content Six producers who stand out...
By Ines Salpico Published
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Rueda report 2026: Gran Vino de RuedaSponsor Content Created With DO Rueda
Sponsored Content Exploring a category launched in 2020 for wines produced from Rueda’s oldest sites.
By Ines Salpico Published
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Rueda report 2026: Verdejo reimaginedSponsor Content Created With DO Rueda
Sponsored Content Different expressions showing the variety’s plasticity and the creativity of Rueda’s producers.
By Ines Salpico Published
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Rueda report 2026: Sauvignon BlancSponsor Content Created With DO Rueda
Sponsored Content DO Rueda’s take on the much-loved international variety...
By Ines Salpico Published
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Rueda report 2026: Verdejo's essenceSponsor Content Created With DO Rueda
Sponsored Content Plenty of detail and diversity...
By Ines Salpico Published
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European excellence: Let's say cheers to cheese this summerSponsor Content Created With LC International
Sponsored Content A delicious day out...
By Decanter Staff Published
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The story of Timorasso, the Piedmont grape brought back from near-extinctionOnce the rarest of Piedmont's white varieties...
By Alessandra Piubello Published
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Bordeaux 2025 en primeur releases: Châteaux gather for June push after stop-start MayThe summer offensive begins...
By Rupert Millar Published
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Bodega Jaume Serra: Say it with floresSponsored by Bodega Jaume Serra
Sponsored Content Fresh of taste and striking in appearance, Jaume Serra’s new Bouquet range of cavas delivers a premium experience for modern drinkers.
By Decanter Staff Published
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Ruffino: The star of Chianti makes its Bolgheri debutSponsor Content Created With Ruffino
Sponsored Content A new chapter...
By Decanter Staff Published
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Summer fine wine reds from The Wine Society's ‘Italy Spotlight’Our Italy editor picks out some delicious summertime reds from the UK retailer's latest fine wine focus.
By James Button Published
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Champagne vs Prosecco: What’s the difference?Two sparkling wine heavyweights...
By Elie Lloyd Ellis Last updated
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Hugh Johnson on English wine: I hope we'll soon find England's 'Chablis'In his latest Decanter magazine column, Hugh Johnson writes about his efforts to study and support the 'increasingly exciting' English wine scene.
By Hugh Johnson Published
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La Collina dei Ciliegi: The winery to watch in ValpantenaSponsor Content Created With La Collina dei Ciliegi
Sponsored Content One of the stars of the sub-region...
By Decanter Staff Published
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White Burgundy starter pack: How to figure out what you likeGetting to grips with white Burgundy, it's as easy as 1, 2, 3...
By Charles Curtis MW Published
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Our expert tastes Lanson Noble back to 1979 and finds out why these Champagnes age so wellA vertical taste into the past...
By Tom Hewson Published
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Pineau d'Aunis: The exciting renaissance of this rare Loire grapeJuiciness bottled...
By Sara Keene Published
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Panel tasting results: Great-value Right Bank Bordeaux in the spotlightAccessible and affordable Bordeaux...
By Andy Howard MW Published
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The mystery of the golden grape variety at the heart of EuropeA grape of many names and guises...
By Caroline Gilby MW Published
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Why Italy’s king of Barbaresco bet big on Bordeaux blends 30 years agoA foot in both camps...
By Claire Cocks Published
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Alto Piemonte is home to Piedmont's ‘other Nebbiolo’, and deserves more attentionYou’ve heard of Barolo, and you’ve almost certainly heard of Barbaresco. There’s a chance you’ve already crossed paths with Roero – but have you ever heard of Alto Piemonte?
By James Button Published
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Burgundy vineyard prices defy gravity with new records in 2025Top sites resemble scarce luxury assets...
By Rudy Ruitenberg Published
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Andrew Jefford on Rioja: Why I love these 'magnificent' wines'Rioja’s genius is to combine gentleness and tenderness with generosity and grandeur, despite significant structure,' writes Andrew Jefford in his latest Decanter column after attending a centennial celebration in Spain.
By Andrew Jefford Published
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Panel tasting results: The best Picpoul de Pinets offering texture, flavour and freshnessLithesome Languedoc whites...
By Natalie Earl Published
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Move over Prosecco: Eight sophisticated Italian sparkling wines to try nextViva il vino spumeggiante...
By Marisa Finetti Published
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Bourgogne Passetoutgrains: A taste of Burgundy as it once was and why it deserves its revivalA dash of Gamay does wonders for the wallet...
By Sophie Thorpe Published
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Chateau Batailley: A pillar of value in PauillacA standout estate in the heart of the Médoc...
By Georgie Hindle Published
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Bordeaux 2025 releases: Lafleur 2025 debuts as ‘Vin de France’Lauded Right Bank name joins early campaign...
By Chris Mercer Published
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The Douro Valley's winemaking mavericks are back and bringing the next generation on boardThe boys are back in town...
By Ines Salpico Published
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Northern Italy's White Wines: DWWA masterclass at Wines Experience London 2026.Discover the six wines presented at the DWWA masterclass at Wines Experience London...
By Elizabeth Gonzalez Zamorano Last updated
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Trentino emerges: A whole new world to discover in the DolomitesThe pearl of the Dolomites...
By Richard Baudains Published
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Star Wine List of the Year reveals its 2026 New York winnersThe Master Sommelier shaping Napa’s future...
By Olivia Mason Published