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how we taste
At Decanter, our commitment to providing you with truly independent, expert wine recommendations is at the heart of everything we do.
All wines are tasted blind by our expert judges, ensuring unbiased evaluations based purely on quality.
Each wine is assessed by three experienced tasters in our controlled suite, with strict limits on daily volumes.
We use the globally recognized 100-point system, with overall scores derived objectively from judges’ average assessments.
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Charles Curtis MWDecanter's Burgundy correspondent
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Susie Barrie MWWriter, broadcaster and wine judge
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Tom HewsonDecanter's Champagne correspondent
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Michaela MorrisDWWA Regional Chair for Piedmont and Italian wine expert
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Andrew JeffordAward-winning wine writer and regular magazine columnist
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Caro Maurer MWWriter, editor and educator. DWWA Resident Co-Chair for 2026
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Amanda Barnes MWAward-winning journalist and expert in South American wines
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Matt WallsDecanter's Rhône correspondent
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Jonathan CristaldiDecanter's Napa Valley correspondent
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Caroline Gilby MWWriter and consultant, DWWA Regional Chair, CEE, Balkans, Croatia & Slovenia
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