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Regions
how we taste
At Decanter, our commitment to providing you with truly independent, expert wine recommendations is at the heart of everything we do.

All wines are tasted blind by our expert judges, ensuring unbiased evaluations based purely on quality.
Each wine is assessed by three experienced tasters in our controlled suite, with strict limits on daily volumes.
We use the globally recognized 100-point system, with overall scores derived objectively from judges’ average assessments.
Meet our experts
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Amanda Barnes MWAward-winning journalist and expert in South American wines
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Andrew JeffordAward-winning wine writer and regular magazine columnist
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Matt WallsDecanter's Rhône correspondent
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Jonathan CristaldiDecanter's Napa Valley correspondent
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Michaela MorrisDWWA Regional Chair for Piedmont and Italian wine expert
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Caroline Gilby MWWriter and consultant, DWWA Regional Chair, CEE, Balkans, Croatia & Slovenia
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Caro Maurer MWWriter, editor and educator. DWWA Resident Co-Chair for 2026
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Susie Barrie MWWriter, broadcaster and wine judge
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Tom HewsonDecanter's Champagne correspondent
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Charles Curtis MWDecanter's Burgundy correspondent
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Columns
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From the cellar
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Collector's guides
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Travel
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Our awards
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Sponsored ContentRueda report 2026Featuring Verdejo, Sauvignon Blanc, fortified styles and more, this report shines a light on this largely white-wine region in northern Spain. Find more than 50 wines, plus news on the region’s quality-led consolidation and reinvention.
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