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The ethical drinker: ‘Wines and people that made me stop and think’
Sustainability editor Natalie Earl reflects on the past year...
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History quiz: 10 questions on wine through the ages
Can you get a perfect score?
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How Bordeaux 2016 surprised winemakers to compete with all-time greats
Looking back nearly 10 years on...
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The ethical drinker: How the understated Loire became an environmental pioneer
Could this be the sustainability example wine regions need?
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Essential oils and the fight against mildew: What producers around the world can learn from an estate in Costières de Nîmes
The sweet smell of success?...
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Ned Goodwin MW: ‘Later-ripening Syrah represents an exciting new frontier for Tasmania as the climate warms’
The changing face of Tasmanian wine...
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Kylie Minogue presents Andrew Jefford with Lifetime Achievement Award
A life's work recognised...
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The ethical drinker: Climate ‘trailblazers’ championed in new book
Profiling 13 wine industry climate pioneers...
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Amber Gardner: ‘We are seeing a shift back towards the known, the familiar and, ultimately, the comforting’
A return to 'well-trodden paths'...
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How a 200% tariff on French wine could impact the US market
Fresh analysis amid rising tension...
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Château Rayas: The enduring winemaking mysteries behind this Rhône icon
Tasting a legacy...
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From the volcano’s edge: Eight smoking hot wines from Etna picked by our expert
Taste the volcano...
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Our expert’s top 25 Côtes du Rhône 2024 wines
Lots of fresh drinkable wines to choose from...
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13 wines to help you understand Sangiovese from Romagna
Romagna's poor relative comes good...
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Andrew Jefford critiques the ‘NoLo’ trend sweeping the wine world
'The weirdest development to affect the wine world...'
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Katherine Cole: ‘Is the real question whether wine regions could shield the rest of us from wildfires?’
Katherine Cole on handling wildfires...
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Ukraine’s wine industry endures hardships and adapts amid ongoing war
A resilience story...
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DWWA judge profile: Sietze Wijma
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DWWA judge profile: Rosana Lisa
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Decanter magazine January 2026: See what’s inside
A look inside our latest issue...
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Andrew Jefford: ‘I wandered towards the cobalt Adriatic inlet next to the vineyards and looked back…’
'If you love difference, it's here...'
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How did 2025 taste for you? US wine professionals name year-defining styles
Decanter columnist Eliza Dumais reflects on 2025...
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Matt Walls: Reflections on 2025 and his favourite Rhône wines of the year
Looking back on the year...
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Joel Stein: ‘The more the person knows about wine, the more obscure your gift needs to be’
It should make the receiver think, ‘Oh, I didn’t even know this existed’...
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Editors’ picks: Bonus tips on wines to watch – December 2025
Decanter editors share recent highlights...
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Is America’s political instability hurting the wine industry?
Tumultuous times...
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Six Swiss Syrah to convert the most die-hard Rhône lover
A trip to the eastern Rhône...
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DWWA winners tasting in the heart of South Korea
A spectacular DWWA event in partnership with Winevision...
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Historic Santorini vineyards struggle against climate change and tourism
Water into wine no more...
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Burgundy 2024: What to expect from a topsy-turvy vintage
High rainfall and low sunshine make for a very different year...
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Alto Adige: 24 expert-rated wines to try
Over 20 wines picked from over 20 varieties...
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Andrew Jefford investigates: Is Germany truly the new ‘Pinot Paradise’ for wine lovers?
An example of 'quiet change' in a warming climate...
