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Visiting Napa Valley: The best (and most affordable) spots to eat, taste and party in your 20sTaste, bike, picnic, bar-hop, repeat...
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Merlot in Italy: A short history of its role in Italian winemaking and six to tryTracking Merlot's place in Italian viticulture...
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At the edge of possibility: Africa’s highest vineyards taking shape in RwandaA new wine region rises...
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Château Haut-Batailley: Devotion, conviction and pink winery wallsMaking an overlooked fifth growth visible again...
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Malta: Its hidden and historic wine storySmall but mighty island wines...
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The smart buyer's guide to... NZ Pinot NoirEminently drinkable Pinots...
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What's on Decanter Premium this NovemberBest of the month's upcoming features...
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Parallel vines: Cabernet Franc stars across Ontario and New York StateThe grape that knows no borders...
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Maranges: Burgundy's youngest village appellation is coming up in the worldIn the flow...
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New Zealand and Burgundian Chardonnay go head-to-head in global tastings to see if opposites attractCan experts tell the difference between Burgundy and New Zealand Chardonnay..?
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A tale of two Sicilies: How Etna and Marsala tore free of their mass market pastA return to terroir in Etna and Marsala...
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Panel tasting results: Alluring Alentejo redsA delicious work in progress...
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The best 30 dry German wines from the 2026 Grosses Gewächs releasesNoteworthy Rieslings and surprising Silvaner...
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Southern Italian wine gems: 20 great buys from Sardinia to PugliaA cup of the warm south...
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Beyond the barrel: Rethinking the approach to oak in the MédocLower isn't always better...
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Peak performance: The rise of high-altitude wine in South AfricaUp, up and awaaaay...
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Roero: A renewed source of great value NebbioloWith six leading lights to know...
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Northern exposure: The emerging world of Scandinavian wineA new Nordic frontier...
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Panel tasting results: Super Tuscans under £50Class and value...
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Southern stars: The other side of Oregon’s Willamette ValleyTen of the best wines south of Salem...
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Editors’ picks: A range of great wines to try – October 2026See what our team has been up to...
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Prosecco: The ultimate buyer's guideSensational sparkles...
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Ribera del Duero vintage report: Brilliant wines of all huesThe best of Ribera...
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Côte-Rôtie’s conundrum: Could a Burgundy-style cru system ever work?A multi-tiered argument...
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Panel tasting results: Stunning southern Rhône cru whitesPure southern charm...
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Expert's Choice: 18 wines to toast the revival of German and Austrian fizzGermanic Sekt is back...
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11 top fine wine releases from the US this fallNew releases of the season...
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Louis Roederer celebrates 250 years and release of Cristal 2018A veritable anniversary bonanza...
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These indigenous-owned wineries in California add extra layers to the idea of 'terroir'Deeper connections to the land...
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Château Calon Ségur preserves its heart in a changing climateWhat lies beneath the gravel?..
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Barossa Shiraz 2024: 20 wines that show-off the region's fresh new approachEvident winds of change...
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Barossa Shiraz 2024: Wines of elegance and poise from a low-yielding yearSome shining examples of this benchmark Australian wine...
