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A tasting a century in the making – trying a 100 year-old Champagne forgotten in the cellar of France's most famous chefOur Champagne correspondent was invited to Ruinart for an incredible vertical tasting of eight wines spanning 100 years.
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Taking the road west of Melbourne to discover Victoria's best-kept wine secret – Geelong and the Bellarine PeninsulaSmall and mighty...
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Why Burgundy's Hautes-Côtes will be the region's next 'big thing'Burgundy's appellations of the future...
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Panel tasting results: Make these your go-to Provence rosés this summerSummer in a bottle...
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Get a taste of the ancient Mediterranean with these Cretan winesA taste of history...
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Three reasons to start drinking Albana, Romagna's signature white grapeRomagna's golden grape...
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Stones, coins and carbon: Why Lamole's elevation is its most precious assetAs summers get hotter, Chianti Classico’s highest and coolest UGA is becoming increasingly coveted.
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'To keep freshness and elegance – this is my work' – Laurent-Perrier and the art of Grand SiècleConsistency in extremes...
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‘Rolling all of Wales’ talent and natural resources into the same conversation as England misses the point ’There's something distinct happening in the valleys...
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Why Bergerac should be your next wine travel destinationSavour the languorous life of southwest France...
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Costières de Nîmes: The Rhône’s Wild WestA hotbed of experimentation...
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Bordeaux's 2016 vintage: Revisiting & retasting 10 years onInstant enjoyment yet ageworthy...
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The Third Growths: Reviewed, reappraised, reclassifiedEmerging from the shadows...
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Apollo’s Praise: Meeting New York's most exciting new producerSing paeans, muse, of golden wines...
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Experience the exciting new wave of California Zinfandel with these 18 winesAn American classic reborn...
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Editors’ picks: A range of great wines to try – May 2026See what our team has been trying recently...
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Best buys from Marks & Spencer: Top bottles to drink nowClassic styles and new discoveries from M&S…
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Top picks from Morrisons: A guide to its best winesOur latest selection of wines from Morrisons...
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Under the radar winemaker: Stargazer Wines, TasmaniaEyes on the stars, feet firmly planted...
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Napa Valley Cabernet Sauvignon 2023: A star-studded crop for the agesEpitome of an ideal vintage...
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How to taste the Napa Valley 2023 Cabernets on a budgetBlockbuster wines at bargain prices...
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Napa 2023 Cabernet Sauvignons: Score tableOver 400 wines rated 95-100 points...
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The 18 best Napa Valley 2023 Cabernet Sauvignons to drink with your grandkidsLike Werther's Originals – but better...
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The best Napa Valley 2023 Cabernets from each AVACream of the crop...
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Which Napa Cabernet 2023 should I drink and when?Wines for the here and now, and there and thereafter...
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Decanter Fine Wine Index: A 100-point Opus One among the wines offering value to collectorsStill a cult icon after all these years...
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Bordeaux 2025 en primeur releases: Châteaux gather for June push after stop-start MayThe summer offensive begins...
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White Burgundy starter pack: How to figure out what you likeGetting to grips with white Burgundy, it's as easy as 1, 2, 3...
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Our expert tastes Lanson Noble back to 1979 and finds out why these Champagnes age so wellA vertical taste into the past...
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Decades in the making: The long rise of New York sparkling wineThere's no fizz you can't do, when you're in New York...
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Pineau d'Aunis: The exciting renaissance of this rare Loire grapeJuiciness bottled...
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Panel tasting results: Great-value Right Bank Bordeaux in the spotlightAccessible and affordable Bordeaux...
