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Canada Day pairings: BC wines for 10 Canadian summer dishesA west coast feast...
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Why 2009 Bordeaux is still a reference for joyful modern classicismAn epochal vintage...
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Keeping their cool – discover Spain's delightful light redsA little red for the fridge...
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Our expert picks out her top-value Chianti Classico buysHard to beat for the price...
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Chianti Classico: The enduring appeal and resilience of RiservaThe squeezed middle gets a new lease of life...
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Gran Selezione: Chianti Classico's 100-point milestoneComing of age at last...
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Chillable and quaffable: The low-alcohol Chianti Classico vintage everyone is talking aboutA vintage for drinking with gusto...
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A newcomer’s guide to visiting Burgundy like a localBlending in in Burgundy...
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Meeting Mr Dal Forno – the man who revolutionised AmaroneFrom co-op to cult...
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Ten Pinot Noirs from Sonoma that will appeal to every palateA democratic variety...
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Forgotten France: The wines born on the fallen mountain of ApremontWines of light and air...
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Winemaker to watch: Hombeline GuyonA famed Burgundian bloodline continues...
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Why Château Corbin is 'an intimate jewel of St-Emilion'Down-to-earth and delicious...
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A wine lover's guide to... Yarra ValleyOne hour from Melbourne to wine heaven...
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Heitz Cellar masterclass: DFWE New York 2026Tasting back to 1979…
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Panel tasting results: 30 mightily impressive English sparkling winesSparkling delights from the UK...
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Best buys from Sainsbury’s: Value picks and seasonal sips to drink nowTop picks for your shopping basket this season...
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Wine investment: Fine wine market stabilisingOpportunities emerge...
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Vacqueyras 2022 retasted in bottle: 25 top wines for southern Rhône loversThe truth will out...
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How to drink fortified wines in the summerJust add ice...
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Corsica's wild edge: The elemental wines of the island's far southThe taste of the elements...
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Australia's 10 greatest vineyardsA fistful of vineyards...
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Panel tasting results: Superb St-Emilion & Pomerol from 2020A stellar set of scores...
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A tasting a century in the making – trying a 100 year-old Champagne forgotten in the cellar of France's most famous chefOur Champagne correspondent was invited to Ruinart for an incredible vertical tasting of eight wines spanning 100 years.
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Taking the road west of Melbourne to discover Victoria's best-kept wine secret – Geelong and the Bellarine PeninsulaSmall and mighty...
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Why Burgundy's Hautes-Côtes will be the region's next 'big thing'Burgundy's appellations of the future...
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Stones, coins and carbon: Why Lamole's elevation is its most precious assetAs summers get hotter, Chianti Classico’s highest and coolest UGA is becoming increasingly coveted.
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Three reasons to start drinking Albana, Romagna's signature white grapeRomagna's golden grape...
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Panel tasting results: Make these your go-to Provence rosés this summerSummer in a bottle...
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Get a taste of the ancient Mediterranean with these Cretan winesA taste of history...
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'To keep freshness and elegance – this is my work' – Laurent-Perrier and the art of Grand SiècleConsistency in extremes...
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‘Rolling all of Wales’ talent and natural resources into the same conversation as England misses the point ’There's something distinct happening in the valleys...
