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The daring dynamos of Champagne's Montagne de ReimsAn insider's guide to the new names in the Montagne de Reims...
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Five key takeaways from Bordeaux 2025: Early, concentrated and full of promiseThe vintage in 5, 4, 3, 2, 1...
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Discover North Canterbury – New Zealand's hidden gemA pocketful of gravel, limestone and creative spirits...
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30 Provence wines for Rhône lovers to seek outThey're not so different you know...
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10 wines that perfectly capture the fresh spring taste of Niagara PeninsulaFresh reds and whites for spring and summer sipping...
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Stone & Smoke: Italy's sensational Sauvignon BlancsTerroir focus and freshness across the Italian boot...
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Soul of the South: Italy's wild, chaotic and creative southern winesEmbrace the strange...
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New Nebbiolo releases that show this grape's light-hearted sideA brighter shade of pale red...
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The best sub-£50 Champagnes from the Montagne de ReimsThere's gold in them thar hills...
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'My 12 Best Napa Chardonnays of All Time' – our expert picks a dozen greatsTwelve wines to rival the best around...
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$15 white Burgundy and magnums of Riesling: What our Burgundy expert drinks at homeIt's not all Burgundy actually...
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Panel tasting results: Multifaceted Verdicchio laden with soulA showcase of brilliant Italian whites...
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18 expert-endorsed Cerasuolo d’Abruzzo wines to track downAn Italian trailblazer...
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Get to know South Africa’s old vines in six winesA rare and precious resource...
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Cult Italian winemakers: New chapters, new directionsLegends reborn...
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Planning an overnight trip in Champagne? Here’s how to do it in styleGet to the heart of Champagne with these expert-recommended itineraries...
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Château la Borie: The wizard of SuzeWho is behind this spectacular transformation?
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Champagne Report: The two faces of the Montagne de ReimsThis Champagne sub-region has many aspects...
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Italian cooperation: A blueprint for wine's futureStrength in unity...
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Back in form: The return of South Africa's Bordeaux blendsReturn of a classic...
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Editors’ picks: A clutch of great wines to try – April 2026See what our team has been trying recently...
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Wine investment: Top-end Tuscan wines buck the trendThe Super Tuscans prove their worth...
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Why Paso Robles offers the best value in CaliforniaA region full of personality and fair prices...
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‘If the Bordeaux 2025 campaign isn't successful, then En Primeur is dead’ – Edouard MoueixWe are used to Bordeaux’s movers and shakers dressing up each new vintage with a positive spin. But as the region gears up for a pivotal En Primeur season, one of its highest profile names is taking a more forthright approach.
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Decanter's first taste of the Bordeaux 2025 En Primeur samples, plus a reminder of the growing season and its impact on quality and quantityA taste of things to come...
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Barbaresco 2023 & Riserva 2021: Our expert recommendationsDiscover how this rollercoaster vintage yielded deliciously drinkable Barbarescos.
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Decoding the Mâconnais: Burgundy lovers should keep their eyes on this southern starThe twin stars of quality and value burn brightly in Burgundy's southern climes. Charles Curtis MW takes a look at the sprawling appellations of the Mâconnais.
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Riserva wine, what does the term mean? We explore...The realities of Riserva...
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Panel tasting results: Superb Alsace grand cru Rieslings from two unique vintagesA brace of thrilling vintages...
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So you think you know Champagne Bollinger? Here are five facts that might surprise youShivani Tomar shares what she learned on a very special trip to Champagne Bollinger for the launch of its new La Grande Année.
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Our Barolo Riserva 2020 recommendations: ‘Immediate harmony and instant enjoyment’With some stellar late releases...
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Barolo 2022: Our top value findsGoing back to the classics...
