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Wines of the Year 2025: Australia, New Zealand & South AfricaA raft of diversity on display...
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Younger generations: Château Coupe-Roses & BoschkloofAll change in Minervois and Stellenbosch...
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Younger generations: Familia Deicas and Vinarija KozlovićNew blood in Uruguay and Croatia...
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Younger generations: Herbert & Co and GramonaA trip to Champagne and Catalonia...
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Younger generations: The fresh faces taking charge at family wineriesAll change at these family wineries...
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A drink with… Majken Bech-BaileyThe sommelier speaks to Decanter about non-alcoholic pairings...
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Wines of the Year 2025: South AmericaA colourful cast of characters...
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Wines of the Year 2025: North AmericaUSA highlights of 2025...
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Meet the sommelier: Jeffrey Koren of The Chancery Rosewood, LondonFrom top pairings to exciting wines to watch...
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Unmissable winter food and wine escapes to see in 2026The best of this winter's exclusive experiences...
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Wines of the Year 2025: Spain & PortugalStandout wines from these eclectic countries...
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Red international varieties in Spain: Panel tasting resultsGood but do they talk the talk?...
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Wines of the Year 2025: The Rhône, Champagne & regional FranceThe best wines from across France...
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Wines of the Year 2025: Bordeaux & BurgundyThe best of France's greatest regions...
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Andrew Jefford: ‘I wandered towards the cobalt Adriatic inlet next to the vineyards and looked back…’'If you love difference, it's here...'
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My Australian wine highlights of 2025A year of exploring Aussie wine...
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Ten top Echézeaux producers you need to knowThe names to know...
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Why Echézeaux is the grand cru to have in your cellarA grand cru sweet spot?...
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This underappreciated Italian wine is the perfect fireside redHave you tasted this before?
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Tom Hewson’s top Champagnes of 2025A few Champagne favourites from 2025...
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Decanter’s 100-point wines of 2025Only the very best need apply...
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White Port: 18 exciting examples of this versatile wineThe Douro's 'other' fortified style...
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Etna Bianco Superiore: Sicily’s volcanic grand cruEtna's unofficial ‘grand cru’ is something special...
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Four decades of Château Margaux: A Decanter Fine Wine Encounter MasterclassAn exceptional insight into the Bordeaux first growth with eight wines over four decades...
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Matt Walls: Reflections on 2025 and his favourite Rhône wines of the yearLooking back on the year...
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‘We tasted 4,000 American wines this year. These are Decanter’s Top 50 US Wines of 2025’The best of the best...
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Joel Stein: ‘The more the person knows about wine, the more obscure your gift needs to be’It should make the receiver think, ‘Oh, I didn’t even know this existed’...
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Blanc de noirs Champagne: Panel tasting resultsGlorious, darker-edged Champagne...
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New Champagne releases to buy this festive season as prices easeNow could be the time to stock up...
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Decanter’s Dream Destination: Areias do Seixo, Santa Cruz, PortugalMarrying eco-mindulfulness and sophistication...
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60 vintages ago the Prunotto winery did something revolutionary in BaroloBussia – what's in a name?
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Editors’ picks: Bonus tips on wines to watch – December 2025Decanter editors share recent highlights...
