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Hubert de Boüard discusses his passion project – Le Plus de la Fleur de BoüardA singular wine project...
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‘What if Friulano’s true vocation was not as a monovariety at all, but as a component in a blend of local grapes?’A grape on the up...
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A life under flor: How Montserrat Molina became Sherry’s leading ladyPharmacist turned winemaker Montserrat Molina took an unexpected path eventually to become one of Sherry’s most prominent figures, reputed for her thirst for knowledge and creative flair.
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Our expert’s 10 favourite Chassagne-Montrachet premiers crus in 12 winesTop vineyards from a top appellation...
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Spanish Viura/Macabeo: Panel tasting resultsViura's hidden depths...
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Bodega Tamerán – what Manchester City’s David Silva did nextFrom pitch to plot...
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Which is the best American cool-climate Pinot Noir – Oregon or the Sonoma Coast?Classy, cool Pinot...
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The ethical drinker: ‘Wines and people that made me stop and think’Sustainability editor Natalie Earl reflects on the past year...
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Valandraud Blanc: 20 vintages of Bordeaux’s most distinctive cult white tastedTasting 20 vintages of a cult Bordeaux white wine...
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Brunello di Montalcino 2021: Our expert’s 10 smart picks for discerning buyersMichaela Morris shares her value recommendations from the new 2021 vintage, picking 10 key bottles across long-term favourites and up-and-coming names to know.
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Wine on YouTube: Stars and channels to watchIncluding a new series not to miss...
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Sweet treats: 21 great sweet wines for ChristmasSauternes and Port and all things...
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Why is Tattinger’s Comtes de Champagne Rosé 2012 so good?The perfect pink for a special occasion...
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20 expert-recommended Brunello Riserva 2020 you need, including one spectacular 100-point wineThe verdict's in...
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Brunello di Montalcino Vintage Report: The best of the ‘intense’ new 2021 winesA vintage of great potential...
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Sassicaia and Ornellaia launched their new vintages last week – here’s our expert opinionAre the 2023s buyable? Absolutely!
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Exploring Fuerteventura: From volcanic landscapes to the island’s wine renaissanceA 'keeper of secrets'...
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Andrew Jefford: Bordeaux’s white wine resurgence deserves attention'White wine allows proprietors to be creative and intriguing...'
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Priorat 2021 vs 2022: Panel tasting resultsTwo unique Priorat vintages explored...
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Indian wine in five facts and five winesA taste of an emerging wine country...
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The allure of Chartreuse: From monastic origins to modern cocktailsAn ‘elixir of long life’...
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Editors’ picks: Bonus tips on wines to watch – February 2026See what our team has been trying recently...
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The ethical drinker: How the understated Loire became an environmental pioneerCould this be the sustainability example wine regions need?
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Breaking down barriers: The case for rosé as a fine wineIs there a place at the high table for the pink stuff?...
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Essential oils and the fight against mildew: What producers around the world can learn from an estate in Costières de NîmesThe sweet smell of success?...
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Ned Goodwin MW: ‘Later-ripening Syrah represents an exciting new frontier for Tasmania as the climate warms’The changing face of Tasmanian wine...
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Champagne 1995 vs 1996: How do these vintages hold up 30 years on?Lessons learned...
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Tickets on Sale! Decanter Fine Wine Encounter New York returns to the top of ManhattanEarly access for Decanter Premium subscribers...
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Domaine de la Romanée-Conti 2023 in bottle: A first look at a powerful vintage of great potentialStructured and balanced wines from another adundant year...
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Twenty fresh and crisp Spanish wines from the land of Albariño – Rías BaixasGold from green Galicia...
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Four small Spanish wine regions with famous next-door neighboursLittle regions next to bigger ones...
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Rethinking ripeness in Napa Valley: A fresh perspective on the region’s evolutionWhen is it ripe...
