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San Leonardo 2021: A vintage of light and shadeGreat vintages are built on light...
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'It's been one year since I moved to Paris and I still haven't visited half the places I want to go'Dreaming and complaining, it's the Parisian way...
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Understanding the science of wine tasting will allow us to disrupt the status quoThrow away the conventions of wine tasting...
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Why California's Mediterranean varieties are about to have their moment in the sunThere's much more to California than Cabernet and Chardonnay...
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Why Eastern Slovenia is one of Central Europe's great unsung wine regionsCrisp whites and sensational sparkling from the heart of Central Europe...
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Château-Grillet: The legendary Rhône white steps into a new eraNew faces at an old estate...
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House of Arras: Building a Tasmanian iconA bubblesome journey...
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Galician Mencía, Moroccan Syrah and Corsican Muscat – 14 wines for a cracking Easter feastWines for lamb, wines for cake, wines for hot cross buns...
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Decanter Masterclass report: Meet a legend, Bo Barrett, Chateau MontelenaIn the company of Napa greatness...
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North Adriatic: Wine without bordersAt the meeting point of nations, nature directs which vines grow where...
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100-points for latest Château Latour in whirlwind of spring releasesOver 50 new international fine wine releases...
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Wine investment: Eyes turn to Bordeaux 2016 once moreA famed Bordeaux vintage hoves back into view...
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Discover Canberra’s cool-climate wine sceneA new cool-climate frontier...
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Try these 10 wines from Piedmont's microscopic Nebbiolo outpostsWe're not in Alba anymore...
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Editors’ picks: Bonus tips on wines to watch – March 2026See what our team has been trying recently...
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The Santa Lucia Highlands: Wild winds and Pinot Noir heritagePinot from the windy coast...
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We recommend the best of South Africa's red blendsStrength in union...
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The nomads: Winemakers who wanderFootloose and fancy-free...
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It's a rock thing: Meeting Georges Truc, the Rhône’s wine geologistThe soil maestro of the Rhône...
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Our expert's surprising revelations after tasting Domaine de la Romanée-Conti's 'exuberant' 2023 vintageNot just a fruity face...
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Bo Barrett: The man at Chateau MontelenaThe man, the myth, the legend...
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Lighting up Levante – the new taste of south-eastern SpainSpain's eastern coast rises again...
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Decanter Fine Wine Index: Which vintages of Château Cheval Blanc offer value for collectors?Finding value in recent vintages...
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Discover Pacific Coast precision in the Santa Cruz MountainsClassic 'old world' charm in high California...
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Our expert selects 18 wines from the mountains of Navarra that you need to tasteSetting itself apart...
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Bordeaux 2023 retasted in bottle: 30 of the finest wines from this excellent vintageA vintage full of surprises...
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My three discoveries at France's biggest wine showAll the fun of the fair...
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Burgundy with Altitude – inside Switzerland’s GraubündenGet a taste of the mountain air...
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Nizza: Six wines to make you think again about BarberaElevating Barbera to new heights...
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Class of ‘89: Clos du Mont-Olivet and the birth of Châteauneuf’s cuvée spécialeThe transition between tradition and modernity...
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Celebrating 175 years of Seppeltsfield with a taste of wine history and the ‘new’ 1926 Vintage Tawny releaseTasting history...
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Second vintage of Grange La Chapelle released – our expert gives their verdictTwo icons of the wine world join forces...
