A flight of red wines about to be tasted bind for the Rioja Report 2026
A flight of red wines about to be tasted bind for the Rioja Report 2026
(Image credit: Abel Valdenebro for Decanter)

The ‘Genérico’ category of the Rioja classification system has been the stage for Rioja’s spectacular evolution in the last couple of decades.

It’s here that, without the corset of (in some cases arguably obsolete) rules for required periods of ageing in wood and for vessel types, producers have found the space to experiment and (re)discover the essence of the region and assert their own identities and styles.

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Artuke, La Condenada, Rioja, Spain 2024

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From 0.8ha of old vines at 520m-630m on sandy soils in Baños de Ebro, Rioja Alavesa; 80% Tempranillo combined with co-planted Garnacha Tinta, Graciano and...

2024

Northern SpainSpain

ArtukeRioja

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Eguíluz, Carrapeciña, Rioja, Spain 2024

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Fresh, elegant and finessed, this 100% Tempranillo wine is sourced from vineyards at 600m in Abalos, in the Rioja Alta sub-region's far north, and from...

2024

Northern SpainSpain

EguíluzRioja

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Manuel Quintano, Selección Particular, Rioja, Alavesa, Spain 2021

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Super-pretty cherry and wild strawberry aromas open to an elegant palate with well-managed, ripe tannins. It is juicy, supported by fresh, direct acidity that drives...

2021

Northern SpainSpain

Manuel QuintanoRioja

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Campillo, 57 Selección Especial, Rioja Alta, Spain 2019

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Really alluring and approachable with a refreshing streak of blood orange flowing under the fleshy plum and juicy pomegranate. Expansive and savoury on the mid-palate...

2019

Northern SpainSpain

CampilloRioja

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Domaine Canadell-Sánchez, Montegoria, Rioja, Spain 2023

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This is a very complete wine with beautiful elegance, balance and finesse. Fresh herbal aromas open to a palate with real depth and spice that...

2023

Northern SpainSpain

Domaine Canadell-SánchezRioja

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Jesús Mendoza, Our Hands, Rioja Alta, Spain 2024

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The small-scale, personal project of Remírez de Ganuza winemaker Jesús Mendoza, this wine blends Tempranillo with up to 10% of other varieties, from old vines...

2024

Northern SpainSpain

Jesús MendozaRioja

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Ramón Bilbao, Lalomba Finca Valhonta, Rioja Alta, Spain 2020

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From Tempranillo bush vines planted in 2000 in the 2.8ha Finca Valhontas vineyard, which lies on the northern edge of the Rioja Alta sub-region in...

2020

Northern SpainSpain

Ramón BilbaoRioja

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Ukan, Senderos de Ukan, Rioja, Spain 2022

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Lovely purity and fluidity to the black and ripe red fruit. Beautifully crafted with an elegant tannic structure, covered in graphite and wet tobacco leaves....

2022

Northern SpainSpain

UkanRioja

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Finca Allende, Calvario, Rioja, Spain 2015

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Perfumed, floral and lifted but still intense and reflecting its vintage. Quite bold with firm tannins, this still needs time to develop. The Calvario vineyard...

2015

Northern SpainSpain

Finca AllendeRioja

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Muga, Torre Muga, Rioja, Spain 2021

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Chocolatey, sweet oak combines with intense and bold red berry flavours in this concentrated expression of the region. Tannins are ripe but still quite firm,...

2021

Northern SpainSpain

MugaRioja

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Roda, Sela, Rioja, Spain 2024

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Roda's youngest wine is from dry-farmed, 15- to 30-year-old bush vines, all Tempranillo in 2024, with the wine spontaneously fermented in oak vats before maturing...

2024

Northern SpainSpain

RodaRioja

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Exopto, Las Mangadas, Rioja Alta, Spain 2024

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Juicy and energetic throughout, supported by zesty, vibrant acid. Plum, sloe and blackberry explode at the core, sprinkled with oregano, thyme, tarragon and saffron. Moreish...

2024

Northern SpainSpain

ExoptoRioja

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Ines Salpico
Editor

Ines is Decanter’s regional editor for Spain, Portugal and South America. Born and raised in Lisbon, Portugal, she grew up chasing her grandfather among his vines in Ribatejo and thus her love for all things wine began. After completing her Masters Degree in Architecture, Ines worked as a project manager while writing about wine and doing cellar consulting on the side. After moving to London in 2015, she decided to dedicate herself fully to the wine industry and joined the sommelier team at Michelin-starred Spring, Somerset House. Stints at Noble Rot and The Laughing Heart followed, while completing her WSET Diploma in Wines and Spirits. Her work as a judge and writer eventually became her full time commitment and she joined Decanter in 2019 as wine database editor. 

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