Rioja Report 2026: Genérico but not generic – variations on style
The so-called 'entry level' label for Rioja wines has become a brilliant landscape of excellence and experimentation, focusing on purity and self-expression.
The ‘Genérico’ category of the Rioja classification system has been the stage for Rioja’s spectacular evolution in the last couple of decades.
It’s here that, without the corset of (in some cases arguably obsolete) rules for required periods of ageing in wood and for vessel types, producers have found the space to experiment and (re)discover the essence of the region and assert their own identities and styles.
This explains why so many of Rioja’s most exciting new wines – including most of this report’s top-scorers across categories – come without a Crianza, Reserva or Gran Reserva stamp.
As you will see in this section’s wine selection, and in those that follow, this has been the fertile ground for the growth of a diverse, riveting landscape of wines that explore terroir and varietal diversity – from fragrant Garnachas and alluringly rustic Mazuelos, to the new village and single-vineyard wines.
Genérico is also, inevitably, the stage for the many and urgent reinterpretations of Tempranillo, reflecting the wider, ongoing explorations of terroir, looming concerns about climate change, and the ever more confident assertiveness of personal identities in winemaking.
In this selection of wines, we see a region in fast but quiet motion, looking for excellence in simplicity and diversity through the lens of purity and nuance.
Freedom of expression
Here, boutique and powerhouse producers mingle in a quest for authenticity that creates an understanding of Rioja that’s at once more diverse and more clearly defined.
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‘It’s great to see producers leaning confidently into the character of each vintage’
Ines Salpico
The result is a more focused and expressive use of the Tempranillo variety, not as an end in itself but as a tool to convey time, place and philosophy.
Approachability, fluidity and definition are balanced by a very Riojan rugged elegance.
And it’s also great to see producers leaning confidently into the character of each vintage, prioritising the ‘truth’ of the fruit rather than winemaking or style.
On the other hand, the decision of when to release each wine is itself a stylistic choice – the contemporary release of Tempranillos from the troubled yet promising 2024 vintage, of the superb 2021, and of mature, still vibrant 2015s and 2016s is yet another sign of the unique dynamism of Rioja.
Always complex, never boring.
Highlights from the 'Generic' category: 2026 Report
Full score table coming soon
More from the report
Explore the full Rioja Report 2026
Our comprehensive analysis across styles and categories, plus profiles of stand-out producers.
The changing face of classic Rioja
Rioja Report 2026: Garnacha & friends – Tapping into history and modernity
Artuke, La Condenada, Rioja, Spain 2024

From 0.8ha of old vines at 520m-630m on sandy soils in Baños de Ebro, Rioja Alavesa; 80% Tempranillo combined with co-planted Garnacha Tinta, Graciano and...
2024
Northern SpainSpain
ArtukeRioja
Eguíluz, Carrapeciña, Rioja, Spain 2024

Fresh, elegant and finessed, this 100% Tempranillo wine is sourced from vineyards at 600m in Abalos, in the Rioja Alta sub-region's far north, and from...
2024
Northern SpainSpain
EguíluzRioja
Manuel Quintano, Selección Particular, Rioja, Alavesa, Spain 2021

Super-pretty cherry and wild strawberry aromas open to an elegant palate with well-managed, ripe tannins. It is juicy, supported by fresh, direct acidity that drives...
2021
Northern SpainSpain
Manuel QuintanoRioja
Campillo, 57 Selección Especial, Rioja Alta, Spain 2019

Really alluring and approachable with a refreshing streak of blood orange flowing under the fleshy plum and juicy pomegranate. Expansive and savoury on the mid-palate...
2019
Northern SpainSpain
CampilloRioja
Domaine Canadell-Sánchez, Montegoria, Rioja, Spain 2023

This is a very complete wine with beautiful elegance, balance and finesse. Fresh herbal aromas open to a palate with real depth and spice that...
2023
Northern SpainSpain
Domaine Canadell-SánchezRioja
Jesús Mendoza, Our Hands, Rioja Alta, Spain 2024

The small-scale, personal project of Remírez de Ganuza winemaker Jesús Mendoza, this wine blends Tempranillo with up to 10% of other varieties, from old vines...
2024
Northern SpainSpain
Jesús MendozaRioja
Ramón Bilbao, Lalomba Finca Valhonta, Rioja Alta, Spain 2020

From Tempranillo bush vines planted in 2000 in the 2.8ha Finca Valhontas vineyard, which lies on the northern edge of the Rioja Alta sub-region in...
2020
Northern SpainSpain
Ramón BilbaoRioja
Ukan, Senderos de Ukan, Rioja, Spain 2022

Lovely purity and fluidity to the black and ripe red fruit. Beautifully crafted with an elegant tannic structure, covered in graphite and wet tobacco leaves....
2022
Northern SpainSpain
UkanRioja
Finca Allende, Calvario, Rioja, Spain 2015

Perfumed, floral and lifted but still intense and reflecting its vintage. Quite bold with firm tannins, this still needs time to develop. The Calvario vineyard...
2015
Northern SpainSpain
Finca AllendeRioja
Muga, Torre Muga, Rioja, Spain 2021

Chocolatey, sweet oak combines with intense and bold red berry flavours in this concentrated expression of the region. Tannins are ripe but still quite firm,...
2021
Northern SpainSpain
MugaRioja
Roda, Sela, Rioja, Spain 2024

Roda's youngest wine is from dry-farmed, 15- to 30-year-old bush vines, all Tempranillo in 2024, with the wine spontaneously fermented in oak vats before maturing...
2024
Northern SpainSpain
RodaRioja
Exopto, Las Mangadas, Rioja Alta, Spain 2024

Juicy and energetic throughout, supported by zesty, vibrant acid. Plum, sloe and blackberry explode at the core, sprinkled with oregano, thyme, tarragon and saffron. Moreish...
2024
Northern SpainSpain
ExoptoRioja

Ines is Decanter’s regional editor for Spain, Portugal and South America. Born and raised in Lisbon, Portugal, she grew up chasing her grandfather among his vines in Ribatejo and thus her love for all things wine began. After completing her Masters Degree in Architecture, Ines worked as a project manager while writing about wine and doing cellar consulting on the side. After moving to London in 2015, she decided to dedicate herself fully to the wine industry and joined the sommelier team at Michelin-starred Spring, Somerset House. Stints at Noble Rot and The Laughing Heart followed, while completing her WSET Diploma in Wines and Spirits. Her work as a judge and writer eventually became her full time commitment and she joined Decanter in 2019 as wine database editor.