Wine

Expert’s Choice: Frappato

A darling of Sicily...

Patagonia: Where the wild things are

Challenges and character...

Wine investment: Top level Burgundy offers value in downbeat market

Inherent value will out...

Unmissable summer wine adventures: From vineyards to vistas

The ultimate summer must-do list for wine lovers...

Joel Stein: ‘Show up to that dinner with a 3-litre of anything and you are Dionysus’

What size bottle should you take to a dinner party...

Burgundy winemakers head to England’s Essex for new ventures

From the Côte d'Or to Crouch Valley...

Inspired by Bordeaux: The long history of Virginia's Meritage blends

Virginia's Bordeaux roots...

Aphelion: A complete commitment to Grenache

Exploring terroir in McLaren Vale...

Dauvissat: The wizard of Chablis

With 12 tasting notes...

Andrew Jefford: ‘Clairette is the brother of Grenache, and the perfect variety for revealing terroir here’

Andrew Jefford on the Clairette grape variety...

Best Sydney bars and restaurants for wine lovers

Ten top spots to seek out in Sydney...

Vintage English sparkling wine: Panel tasting results

England's finest fizz...

Sincere Sancerre: A Loire revival and eight wines to seek out

Supreme French Sauvignon returns...

Bolgheri report 2025: Miraculous results

All the latest releases from Bolgheri...

Decanter's Dream Destination: The Newt in Somerset, England

A luxury country escape…

In search of wine's fifth dimension – 'salinity'

It's the wine word of the moment...

Languedoc under the lens: Vintages and voices from a region in flux

2022 and 2023: producers to know and wines to buy

Walls: Exceptional single-vineyard Côte-Rôtie from Benjamin & David Duclaux

My other passion... Dressage with Maya Dalla Valle of Dalla Valle Vineyards

Decanter talks to Maya Dalla Valle...

Sauternes: Sip young, savour old

Finding the right sweet spot...

Fridge door favourites: Wines to chill

Wines best served chilled this summer...