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Wines for food and family: Castilla y Léon at Decanter Fine Wine Encounter NYC 2026Sponsor Content Created With Castilla y Léon
Sponsored Content Spain's oldest wine appellation...
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Shining a spotlight on Terodelgo Rotaliano and Pinot GrigioSponsor Content Created With Cantina Mezzacorona
Sponsored Content Wines shaped by the mountains...
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'A real treat': Our book reviewer devours 'Pressing Matters' by Alan RameyA witty tour of a complex wine world...
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Meet Decanter's new North America Regional EditorDana Nigro joins Decanter after more than 25 years at Wine Spectator to lead editorial coverage across the United States, Canada and Mexico.
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World Cup of Wines: Our expert wine pairings for the last group gamesCrunch time in game three...
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Wines from the Empordà, forged by the Pyrenees and the MediterraneanSponsor Content Created With Perelada
Sponsored Content Expressions of history...
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Panel tasting results: 30 mightily impressive English sparkling winesSparkling delights from the UK...
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Best buys from Sainsbury’s: Value picks and seasonal sips to drink nowTop picks for your shopping basket this season...
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Wine investment: Fine wine market stabilisingOpportunities emerge...
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Vacqueyras 2022 retasted in bottle: 25 top wines for southern Rhône loversThe truth will out...
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How to drink fortified wines in the summerJust add ice...
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Corsica's wild edge: The elemental wines of the island's far southThe taste of the elements...
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Australia's 10 greatest vineyardsA fistful of vineyards...
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Panel tasting results: Superb St-Emilion & Pomerol from 2020A stellar set of scores...
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Meet the sommelier: George Miliotes MS on go-to wines and why he has no time for snobberyMaster sommelier George Miliotes, who worked at high-profile US restaurants before opening Wine Bar George at Walt Disney World in Florida, speaks to Decanter about his first 'wow' moment, top pairing tips, his dislike of 'wine snobbery' – and more.
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Meet the star California winemakers with beer, whiskey and other drinks projects beyond wineBeer 'makes you better at fermentation'...
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See winning photos from Louis Jadot Wine Photographer of the Year 2026Winners announced...
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World Lambrusco Day: Six award-winning styles to tryDiscover the charming semi-sparkling reds of Italy's Emilia-Romagna...
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The ethical drinker: Join the resistance and give hybrid grapes a chanceDo you know your Souvignier Gris from your Cabernet Cortis? Sustainability editor Natalie Earl explores the rise and symbolism of disease-resistant hybrid grapes via an innovative micro-négociant project in southern France's Languedoc.
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Gen Z Wine Challenge: Cameron, 21Decanter asks 18- to 29-year olds around the world to give their honest opinion about a wine they've splashed out on – and if it was worth the cash.
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Lessons in creativity from Vin De FranceSponsor Content Created With Anivin
Sponsored Content Wines full of intrigue...
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A premium Côtes de Provence rosé you won’t want to missSponsor Content Created With Château Saint Julien d'Aille
Sponsored Content Perfect for summer...
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Decanter World Wine Awards 2026 results revealed: Global wine quality reaches new heightsWine lovers have never had it so good. Discover this year's winners...
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Camping in the Rhône: Our ultimate guide for wine loversPlan the perfect trip...
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Andrew Jefford: 'We've got a wine revolution on our hands'Growers must seize opportunities in a fast-changing climate, says our award-winning columnist, highlighting exciting white wines being produced in the Monts d'Avène area of high Languedoc in southern France.
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World Cup of Wines: Wine pairings for match 2 of the group stageCruising into round two...
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Pellegrino: The best of Western SicilySponsor Content Created With Pellegrino
Sponsored Content Where wine is about pleasure...
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A tasting a century in the making – trying a 100 year-old Champagne forgotten in the cellar of France's most famous chefOur Champagne correspondent was invited to Ruinart for an incredible vertical tasting of eight wines spanning 100 years.
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Taking the road west of Melbourne to discover Victoria's best-kept wine secret – Geelong and the Bellarine PeninsulaSmall and mighty...
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Why Burgundy's Hautes-Côtes will be the region's next 'big thing'Burgundy's appellations of the future...
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Stones, coins and carbon: Why Lamole's elevation is its most precious assetAs summers get hotter, Chianti Classico’s highest and coolest UGA is becoming increasingly coveted.
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Get a taste of the ancient Mediterranean with these Cretan winesA taste of history...
