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An expert explains why the time to discover Hawke’s Bay Chardonnay is nowA quality-to-price ratio to die for...
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Ultra-processed wines… and how to avoid themPressing the rewind button...
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Bourgogne Passetoutgrains: A taste of Burgundy as it once was and why it deserves its revivalA dash of Gamay does wonders for the wallet...
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Chateau Batailley: A pillar of value in PauillacA standout estate in the heart of the Médoc...
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Bordeaux 2025 releases: Lafleur 2025 debuts as ‘Vin de France’Lauded Right Bank name joins early campaign...
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The Douro Valley's winemaking mavericks are back and bringing the next generation on boardThe boys are back in town...
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Pinot Grigio Day: Award-winning wines to tryCelebrate International Pinot Grigio Day with award-winning wines from DWWA...
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Northern Italy's White Wines: DWWA masterclass at Wines Experience London 2026.Discover the six wines presented at the DWWA masterclass at Wines Experience London...
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Trentino emerges: A whole new world to discover in the DolomitesThe pearl of the Dolomites...
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Star Wine List of the Year reveals its 2026 New York winnersThe Master Sommelier shaping Napa’s future...
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This is the most exciting moment in years to buy Champagne - here are 12 new releases to prove itA new trilogy emerges...
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Master Sommelier Carlton McCoy’s rules for drinking Napa Cabernet todayThe Master Sommelier shaping Napa’s future...
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A drink with...Tom Gearing on CultX and AI in the wine marketTom Gearing, founder of the CultX online marketplace, speaks to Decanter about his journey, passion for the potential of artificial intelligence (AI) in the wine market, plus recent market challenges.
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‘I forgot how delicious mature Bordeaux is’: 22 bottle-aged wines to drink nowReturning to old favourites...
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English still wines – any good? The ultimate guide to choosing your first bottleOur English wine experts share their top tips on grapes, regions and vintages when choosing your first bottle of English still wine.
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Bordeaux travel: Where to eat and drink like a local in this famous wine regionSee a fresh side of Bordeaux with our new expert travel guide on unmissable hotspots in the city and surrounding vineyards, including local secrets on great places to eat and drink.
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Our book reviewer on new title 'The Look of Wine: Reading Wine Color'Decanter's regular reviewer enjoys the beautiful photography in new book 'The Look of Wine', but remains unconvinced by its central argument...
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My other passion: Surfing with Luis Duarte of Haja Cortezia WinesIn tune to the rhythm of the world...
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Why wait a decade for Côte-Rôtie? Stéphane Ogier's done it for youWhat if the best Côte-Rôtie arrived ready to drink? Stéphane Ogier’s Mes Grands Lieux – released after ten years of estate ageing – may be the answer.
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Best Co-op wine buys: Editor's picks from the current rangeA selection of excellent value wines from the UK retailer...
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Cheval Blanc 2025 released after 'smallest harvest since 1961'Latest from the Bordeaux 2025 en primeur campaign...
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The Wine Society keeps it interesting with a diverse and budget-friendly summer portfolioUnafraid of taking risks and exploring less-explored territory, the leading importer and retailer delivers one of its most diverse and exciting seasonal line-ups to date.
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Why craft, sustainability and farming are Napa Valley's real luxuriesBack to roots...
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Best New York wine bars: 15 great venues to visitSee our insider guide...
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Willamette Valley Wine Auction 2026: A critic's preview of this year's winesAnnual event reaches its first decade...
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Trailblazers of the Willamette Valley: The origins of Oregon wineDedication to both soil and soul...
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Global Moscato Day: Award-winning wines to seek outExplore with Decanter World Wine Awards medal winners...
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St-Emilion Grand Cru: 18 wines offering quality and value in BordeauxA deep pool from which to draw...
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Top South African Cap Classique producer releases its first English sparkling wineIn a groundbreaking launch, Graham Beck has debuted its first traditional method English sparkler. Winemaker Pieter Ferreira talks exclusively to Decanter, as we rate the new fizz.
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Andrew Lloyd Webber rare wines auction raises more than £500,000 for charityAll lots sold, including Château Margaux 1900...
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Panel tasting results: Unadulterated, unoaked Italian reds brimming with freshnessVibrancy and vitality bottled...
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Decanter's Dream Destination: Badrutt's Palace Hotel in St MoritzOozing glamour and old-world charm...
