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Andrew Jefford: Bordeaux’s white wine resurgence deserves attention'White wine allows proprietors to be creative and intriguing...'
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Priorat 2021 vs 2022: Panel tasting resultsTwo unique Priorat vintages explored...
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Indian wine in five facts and five winesA taste of an emerging wine country...
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These are the local wines to look out for during the Winter Olympics 2026A great excuse to discover some of Italy's champion wines...
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Editors’ picks: Bonus tips on wines to watch – February 2026See what our team has been trying recently...
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The ethical drinker: How the understated Loire became an environmental pioneerCould this be the sustainability example wine regions need?
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Breaking down barriers: The case for rosé as a fine wineIs there a place at the high table for the pink stuff?...
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Is your water ruining your wine? Discover the best pairings
A clear choice..?
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Essential oils and the fight against mildew: What producers around the world can learn from an estate in Costières de NîmesThe sweet smell of success?...
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Ned Goodwin MW: ‘Later-ripening Syrah represents an exciting new frontier for Tasmania as the climate warms’The changing face of Tasmanian wine...
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Champagne 1995 vs 1996: How do these vintages hold up 30 years on?Lessons learned...
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Domaine de la Romanée-Conti 2023 in bottle: A first look at a powerful vintage of great potentialStructured and balanced wines from another adundant year...
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Kylie Minogue presents Andrew Jefford with Lifetime Achievement AwardA life's work recognised...
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Twenty fresh and crisp Spanish wines from the land of Albariño – Rías BaixasGold from green Galicia...
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Four small Spanish wine regions with famous next-door neighboursLittle regions next to bigger ones...
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Rethinking ripeness in Napa Valley: A fresh perspective on the region’s evolutionWhen is it ripe...
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The ethical drinker: Biochar – the secret to the soils, and wines, of the future?Natalie Earl on the potential benefits of biochar...
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The ethical drinker: The big blue: winemakers’ quiet ally?Natalie Earl on the planet's life support system...
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The ethical drinker: ‘Community is the answer’Natalie Earl speaks with environmental advocate Diana Snowden Seysses...
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The ethical drinker: Climate ‘trailblazers’ championed in new bookProfiling 13 wine industry climate pioneers...
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Why Collio is poised to regain its place among Italy’s best white winesA land of white wines...
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A drink with… Alistair SimmsOne of the last remaining master coopers in England...
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Six Rhône producers on the down-low you need to know aboutFlying high above the rest...
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A drink with… Cherie SpriggsThe head winemaker at Nyetimber chats to Decanter...
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Decanter magazine February 2026: See what’s inside
A look inside our latest issue...
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Seven north Italian wine trends to brighten up your tastebuds in 2026Find out what's hot in north Italy for 2026...
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Paso Robles 2023: Vintage report and top wines tastedA cool customer...
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Southeastern European reds: Panel tasting resultsCharacter in abundance...
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Postcard from the boulevards: What France gets right about train station restaurantsBringing some old-fashioned glamour back to railway travel...
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‘I tasted 700 Languedoc wines over the last year, here are my 10 best under £20’Southern French sips that are as good as a holiday…
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Languedoc under the lens: Vintages and voices from a region in flux2022 and 2023: producers to know and wines to buy
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Expert’s Choice: 18 wines from Lisboa crafted with soulWind-crafted character and soul...
