-
Selvanella: A Chianti Classico pioneerSponsor Content Created With Vigneti La Selvanella
Sponsored Content A bold winemaking history...
Sponsored Content -
Italian cooperation: A blueprint for wine's futureStrength in unity...
-
Back in form: The return of South Africa's Bordeaux blendsReturn of a classic...
-
Editors’ picks: A clutch of great wines to try – April 2026See what our team has been trying recently...
-
Barcelona Wine Week: Trends and perspectivesThe latest edition of Spain’s largest wine fair set the stage for some exciting tastings and discussions, allowing our Spain Editor to take the pulse of the country’s scene and identify the hottest topics driving its evolution.
-
Wine investment: Top-end Tuscan wines buck the trendThe Super Tuscans prove their worth...
-
Why Paso Robles offers the best value in CaliforniaA region full of personality and fair prices...
-
Sommelier secrets: The invisible art of wine serviceWine service behind the scenes...
-
Cantina Tollo: Business not as usualSponsor Content Created With Cantina Tollo, published 8 April 2026
Sponsored Content A cooperative producing true quality...
Sponsored Content -
Marchesi di Barolo: A new take on Sauvignon Blanc and a celebration of a Marchesa’s legacy in the LangheSponsor Content Created With Marchesi di Barolo
Sponsored Content
Sponsored Content -
‘If the Bordeaux 2025 campaign isn't successful, then En Primeur is dead’ – Edouard MoueixWe are used to Bordeaux’s movers and shakers dressing up each new vintage with a positive spin. But as the region gears up for a pivotal En Primeur season, one of its highest profile names is taking a more forthright approach.
-
Best Manhattan restaurant wine lists: 10 venues to tryOur insider guide on where to eat and drink...
-
Decanter's first taste of the Bordeaux 2025 En Primeur samples, plus a reminder of the growing season and its impact on quality and quantityA taste of things to come...
-
Barbaresco 2023 & Riserva 2021: Our expert recommendationsDiscover how this rollercoaster vintage yielded deliciously drinkable Barbarescos.
-
Two different faces of Tuscany: Castello di Radda and Cantina Fabio MottaSponsor Content Created With Agricole Gussalli Beretta, published 7 April 2026
Sponsored Content Terroir-driven winemaking in Tuscany...
Sponsored Content -
Decoding the Mâconnais: Burgundy lovers should keep their eyes on this southern starThe twin stars of quality and value burn brightly in Burgundy's southern climes. Charles Curtis MW takes a look at the sprawling appellations of the Mâconnais.
-
Riserva wine, what does the term mean? We explore...The realities of Riserva...
-
Tenuta Il Finale – Shining a spotlight on Piedmont’s land and grapesSponsor Content Created With Tenuta Il Finale, published 3 April 2026
Sponsored Content Award-winning Italian wines...
Sponsored Content -
So you think you know Champagne Bollinger? Here are five facts that might surprise youShivani Tomar shares what she learned on a very special trip to Champagne Bollinger for the launch of its new La Grande Année.
-
A drink with...Manfred IngManfred Ing, the South-African born head winemaker at Tuscan estate Querciabella, talks to Decanter about his Italian roots, Chianti Classico terroirs and exciting opportunities in Maremma...
-
Our Barolo Riserva 2020 recommendations: ‘Immediate harmony and instant enjoyment’With some stellar late releases...
-
Bordeaux whites and crémants: Energy, freshness and renewalSponsor Content Created With CIVB, published 2 April 2026
Sponsored Content Perfect for summer...
Sponsored Content -
On the rack: Chef and restaurateur Daniel BouludOn wine and sharing a glass with Matt Damon...
-
The ethical drinker: Inside the debate on wine and water useA missing link in our relationship with water...
-
Barolo 2022: Our top value findsGoing back to the classics...
-
Utiel-Requena: The story of a reawakeningSponsor Content Created With DO Utiel-Requena
Sponsored Content
Sponsored Content -
Barolo 2022: Our guide to the ‘against-all odds’ vintageGetting to grips with a tricky vintage...
-
Stars of Bordeaux 2023 in-bottle tastings: 600 wine reviewsGeorgie Hindle assesses the first growths, up-scorers from En Primeur and value stars from over 600 new tasting notes from the Bordeaux 2023 in-bottle tastings.
-
Cru Bourgeois 2023: Value stars to seek out in the MédocSome of Bordeaux's best value wines...
-
An afternoon at The Pig South Downs with award-winning winesAt The Pig South Downs, Decanter brought together top-scoring wines from Decanter World Wine Awards 2025, with a focus on one of England’s most influential winemakers – offering a snapshot of the country’s rising confidence, and a glimpse of what’s to come.
-
Our expert recommends 18 brilliant light-bodied South American redsA lighter touch...
-
San Leonardo 2021: A vintage of light and shadeGreat vintages are built on light...
