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Bodega Jaume Serra: Say it with floresSponsored by Bodega Jaume Serra
Sponsored Content Fresh of taste and striking in appearance, Jaume Serra’s new Bouquet range of cavas delivers a premium experience for modern drinkers.
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Ruffino: The star of Chianti makes its Bolgheri debutSponsor Content Created With Ruffino
Sponsored Content A new chapter...
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Summer fine wine reds from The Wine Society's ‘Italy Spotlight’Our Italy editor picks out some delicious summertime reds from the UK retailer's latest fine wine focus.
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Champagne vs Prosecco: What’s the difference?Two sparkling wine heavyweights...
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Hugh Johnson on English wine: I hope we'll soon find England's 'Chablis'In his latest Decanter magazine column, Hugh Johnson writes about his efforts to study and support the 'increasingly exciting' English wine scene.
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Archive dive in five: Decanter May 2017What we said then about Southern Italian gems and natural wine…
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Why 2023 is the vintage of a lifetime in Napa ValleyWhat went so right?..
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A wine lover’s guide to Shoalhaven CoastBlessed with sun, white sandy beaches, reserves and protected coves, Shoalhaven is a nature lover’s paradise. Michelle Tchea discovers the best places to eat, drink and stay – and wineries to visit – along the south coast of New South Wales.
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New Discoveries: China & Japan's top DWWA picksChina and Japan had a fantastic performance at Decanter World Wine Awards 2025.
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La Collina dei Ciliegi: The winery to watch in ValpantenaSponsor Content Created With La Collina dei Ciliegi
Sponsored Content One of the stars of the sub-region...
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White Burgundy starter pack: How to figure out what you likeGetting to grips with white Burgundy, it's as easy as 1, 2, 3...
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Our expert tastes Lanson Noble back to 1979 and finds out why these Champagnes age so wellA vertical taste into the past...
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Decades in the making: The long rise of New York sparkling wineThere's no fizz you can't do, when you're in New York...
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Pineau d'Aunis: The exciting renaissance of this rare Loire grapeJuiciness bottled...
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Panel tasting results: Great-value Right Bank Bordeaux in the spotlightAccessible and affordable Bordeaux...
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Petit Manseng in Virginia – why this grape could be the state's new signature varietyA new home-from-home across the ocean for this variety...
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The mystery of the golden grape variety at the heart of EuropeA grape of many names and guises...
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Why Italy’s king of Barbaresco bet big on Bordeaux blends 30 years agoA foot in both camps...
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Grape escapes – off the beaten track in DalmatiaA trip down the coast...
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Alto Piemonte is home to Piedmont's ‘other Nebbiolo’, and deserves more attentionYou’ve heard of Barolo, and you’ve almost certainly heard of Barbaresco. There’s a chance you’ve already crossed paths with Roero – but have you ever heard of Alto Piemonte?
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Meet the sommelier: Brian Tapera of Kudu reveals his go-to wines and favourite pairingsDecanter chats to Brian Tapera of London's Kudu restaurant about his go-to bottles, favourite pairings and the South African wines that often surprise diners...
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Burgundy vineyard prices defy gravity with new records in 2025Top sites resemble scarce luxury assets...
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International Chardonnay DayTop Chardonnay wines to celebrate International Chardonnay Day.
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On the rack: American actor Kyle MacLachlan on his cellar and most memorable winesAmerican actor Kyle MacLachlan on his passion for the wines of Washington, a particularly memorable Cabernet experience, and David Lynch’s influence on his wine drinking habits.
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San Francisco wine bars and restaurants: 10 hotspots not to missOur insider guide for wine lovers...
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Andrew Jefford on Rioja: Why I love these 'magnificent' wines'Rioja’s genius is to combine gentleness and tenderness with generosity and grandeur, despite significant structure,' writes Andrew Jefford in his latest Decanter column after attending a centennial celebration in Spain.
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Pizza and wine pairing: Surprisingly great matches from Lambrusco to sakeChianti with pizza? Think again...
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The Vineyard House: A family legacy in Napa’s hidden Halter ValleySponsor Content Created With The Vineyard House
Sponsored Content Vintner Jeremy Nickel is guiding The Vineyard House into its next chapter, honouring its past while shaping its future into what might become the region’s next cult classic.
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Panel tasting results: The best Picpoul de Pinets offering texture, flavour and freshnessLithesome Languedoc whites...
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Sonoma Chardonnay beyond the stereotypes: 20 great bottles that show the spectrum of terroir-driven stylesA symphony of flavour...
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Gen Z Wine Challenge: Lauren, 23In a new Decanter series, 18- to 29-year olds around the world give their honest opinion about a wine they've splashed out on – and if it was worth the cash.
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Move over Prosecco: Eight sophisticated Italian sparkling wines to try nextViva il vino spumeggiante...
