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Celebrities and wine quiz: Can you get a perfect score?Test your knowledge of wine-loving A-listers...
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Why Paso Robles offers the best value in CaliforniaA region full of personality and fair prices...
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Cuatro Rayas: Past-proofing the futureSponsor Content Created With Cuatro Rayas
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£49k – what it would cost you to buy the wines served at Rory McIlroy’s Masters Champions DinnerFancy recreating the Northern Irish golfer’s record-breaking evening? Decanter costs up the retail price of the four wines served.
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Sommelier secrets: The invisible art of wine serviceWine service behind the scenes...
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Cantina Tollo: Business not as usualSponsor Content Created With Cantina Tollo, published 8 April 2026
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Marchesi di Barolo: A new take on Sauvignon Blanc and a celebration of a Marchesa’s legacy in the LangheSponsor Content Created With Marchesi di Barolo
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‘If the Bordeaux 2025 campaign isn't successful, then En Primeur is dead’ – Edouard MoueixWe are used to Bordeaux’s movers and shakers dressing up each new vintage with a positive spin. But as the region gears up for a pivotal En Primeur season, one of its highest profile names is taking a more forthright approach.
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Best Manhattan restaurant wine lists: 10 venues to tryOur insider guide on where to eat and drink...
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Decanter's first taste of the Bordeaux 2025 En Primeur samples, plus a reminder of the growing season and its impact on quality and quantityA taste of things to come...
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Barbaresco 2023 & Riserva 2021: Our expert recommendationsDiscover how this rollercoaster vintage yielded deliciously drinkable Barbarescos.
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Two different faces of Tuscany: Castello di Radda and Cantina Fabio MottaSponsor Content Created With Agricole Gussalli Beretta, published 7 April 2026
Sponsored Content Terroir-driven winemaking in Tuscany...
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South Africa: Gold-winning white winesSouth Africa’s white wines reach new heights showcasing 45 Gold medals at DWWA 2025
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Decoding the Mâconnais: Burgundy lovers should keep their eyes on this southern starThe twin stars of quality and value burn brightly in Burgundy's southern climes. Charles Curtis MW takes a look at the sprawling appellations of the Mâconnais.
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Spring whites at £20 and under: 20 of the best-value winesHere's to the new season...
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Riserva wine, what does the term mean? We explore...The realities of Riserva...
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Panel tasting results: Superb Alsace grand cru Rieslings from two unique vintagesA brace of thrilling vintages...
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Tenuta Il Finale – Shining a spotlight on Piedmont’s land and grapesSponsor Content Created With Tenuta Il Finale, published 3 April 2026
Sponsored Content Award-winning Italian wines...
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So you think you know Champagne Bollinger? Here are five facts that might surprise youShivani Tomar shares what she learned on a very special trip to Champagne Bollinger for the launch of its new La Grande Année.
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A drink with...Manfred IngManfred Ing, the South-African born head winemaker at Tuscan estate Querciabella, talks to Decanter about his Italian roots, Chianti Classico terroirs and exciting opportunities in Maremma...
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Decanter's Dream Destination: Villa d'Este, Cernobbio, ItalyOn the shores of Lake Como...
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Our Barolo Riserva 2020 recommendations: ‘Immediate harmony and instant enjoyment’With some stellar late releases...
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Bordeaux whites and crémants: Energy, freshness and renewalSponsor Content Created With CIVB, published 2 April 2026
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On the rack: Chef and restaurateur Daniel BouludOn wine and sharing a glass with Matt Damon...
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The ethical drinker: Inside the debate on wine and water useA missing link in our relationship with water...
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Barolo 2022: Our top value findsGoing back to the classics...
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At the table with Dr Laura Catena, star of Argentina's wine sceneOn wine, travel and great food pairings for Malbec...
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Decanter magazine April 2026 issue: See what's insideFeaturing a celebration of Italy...
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Utiel-Requena: The story of a reawakeningSponsor Content Created With DO Utiel-Requena
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Offbeat wines to pair with lambA different take for the season...
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Archive dive in five: Decanter March 1985What we said then about Champagnes under £7 and spectacular sweet wines…
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Barolo 2022: Our guide to the ‘against-all odds’ vintageGetting to grips with a tricky vintage...
