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Microsites
The wines of the Balkans
Albania, North Macedonia and Serbia offer characterful local grapes, a rich diversity of terroirs and a vibrant winemaking scene.
Loire Wines
In the Loire, every sip tells a story of heritage, terroir and boundless variety – an invitation to discover these versatile and expressive wines.
Wine Victoria
Home to over 800 wineries in distinct regions, Victoria is producing some of Australia’s most intriguing, diverse and rewarding wines.
DO Utiel-Requena Wines
Building on more than 2,600 years of oenological history, this DO is on a journey of innovation and renewal.
Asti Vibes
Dive into the DOCG bringing the sparkle to Italy's Piedmont region, with diverse, surprising and vibrant wines.
The Wines of Ukraine
Discover the key regions, local grape varieties and talented winemakers behind the exciting wines of Ukraine.
Remirez de Ganuza
A winery guided by a fundamental principle: treasuring exceptional grapes from some of Rioja Alavesa’s oldest vineyards.
Platinum
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Sponsored contentMarchesi di Barolo: A new take on Sauvignon Blanc and a celebration of a Marchesa’s legacy in the Langhe
As the Abbona family’s sixth generation Valentina and Davide take the lead, tradition is shown to walk hand in hand with a very contemporary vision.
By Decanter Staff Published -
Sponsored contentYsios - Pioneers of precision celebrating the science of singular vineyards
By Decanter Staff Published -
Sponsored ContentCampo Viejo - Discovering Rioja's secret ingredient
Discovering Rioja’s secret ingredient
By Decanter Staff Published -
Sponsored ContentBeyond trends and time: The evolution of Rioja's most recognisable face, from 1964 to today
By Decanter Staff Published -
Sponsored ContentDecanter presents D.O. Cava
By Decanter Staff Published -
Sponsored ContentRotari: A celebration of vintage-dated Trentodoc
Rotari’s traditional-method sparkling wines speak of the valleys of Trentino...
By Decanter Staff Last updated
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Branded Content
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Sponsored ContentCantina Tollo: Business not as usual
Sponsor Content Created With Cantina Tollo, published 8 April 2026
In the heart of Abruzzo, Cantina Tollo is proving that cooperatives are becoming a key source of quality wine. The benchmark producer shows how a long-term vision can balance tradition and innovation to create a truly sustainable business – and some very serious wines.
By Decanter Staff Published -
Sponsored ContentTwo different faces of Tuscany: Castello di Radda and Cantina Fabio Motta
Sponsor Content Created With Agricole Gussalli Beretta, published 7 April 2026
For 50 years the Agricole Gussalli Beretta group has been dedicated to producing wines of the highest quality in Italy’s most prestigious wine-growing regions.
By Decanter Staff Published -
Sponsored ContentTenuta Il Finale – Shining a spotlight on Piedmont’s land and grapes
Sponsor Content Created With Tenuta Il Finale, published 3 April 2026
A friendship forged through the world of business led three wine lovers to the steep hills of Piedmont, where they are championing the region’s local varieties.
By Decanter Staff Published -
Sponsored ContentBordeaux whites and crémants: Energy, freshness and renewal
Sponsor Content Created With CIVB, published 2 April 2026
A deep dive into the new-wave dry white and sparkling wines from a region undergoing a vibrant renaissance creating crisp, lively expressions that blend Atlantic freshness, historical roots, and modern innovation for everyday enjoyment.
By Decanter Staff Published -
Sponsored ContentExplore Spain with Pata Negra
Sponsor Content Created With Pata Negra, published 31 March 2026
Celebrate the exciting diversity of the Spanish wine scene with the pioneering umbrella brand that brings together a selection of top denominations under just one label. The Pata Negra range allows you to explore regions from Rioja to Rueda – and beyond.
By Decanter Staff Published -
Sponsored ContentDalmatia: Where to enjoy the stillness of fjaka
Sponsor Content Created With Vino Dalmacije
When Dalmatia slows down in the early afternoon, here are some perfect places to enjoy a little dreaminess.
By Decanter Staff Published
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