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Why you should snap up any 2016 Côte-Rôtie you seeA very great vintage...
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The smart buyer's guide to... rosé ChampagneStay away from clear bottles...
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Montagny, Côte d'Or and Aligoté: The Burgundy wines our France editor drinks at homeA fistful of great-tasting Burgundies...
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Is Jurançon the next Jura? Why this Pyrenean region wields a seductive powerDry whites of character and value...
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Five essential names to know in Puligny-MontrachetGetting to the heart of the appellation...
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The smart buyer's guide to... SancerreFlint, goat's cheese and Sauvignon Blanc...
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Cin City: Reassessing Cinsault, the unsung hero finally having its momentChecking-in on the on-going evolution of first-rate Cinsault...
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Wine investment: Collectors continue to diversifyBurgundy on the rise...
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Texas wine’s High Plains reckoningA new chapter awaits for Texan wines...
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Decanter Fine Wine Index: Four vintages of Pichon Baron for collectors to keep an eye onFinding value in recent vintages...
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Bordeaux vintages of the 1990s: The best wines and years to buy and drink from this milestone decadeAre you team '95 or team '96..?
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Inside VCR, the Italian nursery that supplies a quarter of the world's vinesEver wondered where vines come from..?
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Panel tasting results: New Zealand Sauvignon Blanc on showSuperb, fail-safe Sauvignon...
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100-point Grange 2022 'stands out like an A-lister' as Penfolds launches 75th anniversary collectionA cool £600 a bottle for a cool vintage...
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Nine 'Exceptional' Asda wines to buy nowTop picks from the Asda wine range this winter...
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‘We never wanted to make wine’: 20 years of a family's journey to restore Château Biac, one of Bordeaux's best-kept secretsA happy accident...
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Inside the $200 million transformation of Robert Mondavi WineryStill taking risks 60 years later...
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How Château Cantemerle spread its wings once moreAn Haut-Médoc glow-up...
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Want to become the best sommelier in the world? You need to train like an OlympianGet that winning mindset...
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Italian agriturismo: Tap into a vineyard’s heartbeatHands dirty, soul enriched...
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Cinti Valley – Bolivia’s magical secret wine gardenAmong a forest of vines...
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'My favourite Burgundy producers for everyday drinking'What does 'everyday drinking' mean for a Burgundy expert?..
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My seven favourite producers in CairanneA cru rising fast in quality...
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Viticultores Independientes de Rioja: Obsessed with terroirMoving in unison...
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Our expert’s go-to Champagnes for ultimate summer refreshmentReach for something crisp and cold...
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This is why Syrah will become Washington’s defining red wineShooting up the rankings...
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Inert vessels: The path to unadulterated wine nirvana?Less is more...
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A day in the life of a bodeguero, the bodega's navigatorA winery manager's work is never done...
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‘I was on my way to experience the last-known remaining bottle of Romanée-Conti 1899’A once in a lifetime sort of tasting...
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Super Tuscans through time masterclass: DFWE New York 2026Charting a new wave through wine...
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Potable Gold: 250 years of Madeira in AmericaThe wine that witnessed the Declaration of Independence...
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New Zealand's aromatic whites: Tailor-made for summerEthereal perfumes from The Long White Cloud...
