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11 top fine wine releases from the US this fallNew releases of the season...
By Dana Nigro Published
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Louis Roederer celebrates 250 years and release of Cristal 2018A veritable anniversary bonanza...
By Tom Hewson Published
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These indigenous-owned wineries in California add extra layers to the idea of 'terroir'Deeper connections to the land...
By Brianne Cohen Published
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Château Calon Ségur preserves its heart in a changing climateWhat lies beneath the gravel?..
By Panos Kakaviatos Published
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Barossa Shiraz 2024: 20 wines that show-off the region's fresh new approachEvident winds of change...
By David Sly Published
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Barossa Shiraz 2024: Wines of elegance and poise from a low-yielding yearSome shining examples of this benchmark Australian wine...
By David Sly Published
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A decade of change: How Italian winemaking evolved between 2006 and 2016Two vintages both alike in dignity...
By Raffaele Mosca Published
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Forgotten France: The electric wines of IrouléguyThe Pays Basque bottled...
By Chris Howard Published
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Lalou Bize-Leroy: Decanter Hall of Fame 2026A trailblazing winemaker...
By Charles Curtis MW Published
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Collector's Guide: AustraliaFine wine from the land down under...
By Chris Mercer Published
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What's on Decanter Premium this OctoberBest of the month's upcoming features...
By Rupert Millar Published
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How Au Bon Climat’s second generation filled a giant’s shoes while dancing to their own tuneQuiet evolutions...
By Vanessa Rason Published
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Eight producers leading Pommard’s winemaking renaissanceFresh new faces and fresh new styles...
By Charles Curtis MW Published
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Carso-Kras: The windswept plateau home to one of Italy's most unique wine regionsA bijou region packed with distinctive wines...
By Richard Baudains Published
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The smart buyer's guide to... MalbecMore to Malbec than steak...
By Ines Salpico Published
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Expert's Choice: 18 scintillating South American sparkling winesSouth America's best fizz...
By Amanda Barnes MW Published
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Châteauneuf-du-Pape 2016: 'This vintage's extraordinary power is worth experiencing'An all-time great...
By Matt Walls Published
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Why Le Mesnil-sur-Oger yields Champagnes of mythical renownGetting to the heart of the village's Chardonnay expertise...
By Tom Hewson Published
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Beyond the Paardeberg: Meet the winemakers shaking things up in Swartland's rugged northNorthern Swartland is stirring...
By Malu Lambert Published
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Panel tasting results: Incredible value white wines from South AmericaWallet-friendly Latin gems...
By Amanda Barnes MW Published
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Here are the best Italian wine launches to look out for this autumnThe best of Italy's autumn releases...
By James Button Published
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A guide to Bordeaux's intriguing vintages ending in '6'Vintages with a bit of oomph...
By Gareth Birchley Published
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Single-vineyard Tokaji Aszús: A preview of Royal Tokaji’s 2019 winesA vintage that almost didn't happen...
By Sylvia Wu Published
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New names: Eight exciting Chilean producers you need to know aboutHead in the clouds, feet firmly rooted...
By Alistair Cooper MW Published
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Forgotten France: The Provençal vineyards that inspired Van GoghIt's fit for a painting...
By Chris Howard Published
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‘It has been a defining decade for the Cape’s wine industry and the next 10 years are even more exciting’Greater things still to come...
By Victoria Mason MW Published
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Cru Mendoza: Three terroirs where Argentine wine is being taken to new heightsThree crus with a lot to say...
By Alejandro Iglesias Published
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Editors’ picks: A range of great wines to try – September 2026See what our team has been trying recently...
By Decanter Staff Published
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'Visiting Château Rayas made me realise there are four stages of wine appreciation'Delighting in everything...
By Matt Walls Published
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Margaret River Vintage Report: 2024 Chardonnay and 2023 Cabernet SauvignonMargaret River's latest and finest...
By Cassandra Charlick Published
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Beyond the bubbles: Inside the lives of Champagne's cellar mastersWhat really goes on beneath the chalk..?
By Tom Hewson Published
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Pinot Progress: South American Pinot Noir finds its footing in extreme terroirsStaying cool in extremis...
By Amanda Barnes MW Published