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      P R E M I U M

      Welcome to Decanter Premium

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      Domaine de Chevalier, future Bordeaux

      Bordeaux: The next generation

      • Elin McCoy

      Helping to shape the future of Bordeaux....

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      Best Italian Vineyards

      Ten of the best Italian vineyards & terroirs

      • Ian D'Agata

      Top vineyard sites across Italy...

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      Barolo 2010

      From the archive: Barolo 2010 panel tasting results

      • Tastings Team

      Is 2010 the vintage of the century? Our experts find out...

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      Dry Loire Chenin Blanc

      From the archive: Dry Loire Chenin Blanc – panel tasting results

      • Tastings Team

      Drinking well now and for the next 10 years...

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      Borgogno Barolo Riserva Vertical

      Tasting Borgogno Barolo Riserva back to 1937

      • Michaela Morris

      And how the estate's new generation sees the future...

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      Brunello di Montalcino 2010

      From the archive: Brunello di Montalcino 2010 panel tasting results

      • Tastings Team

      One of the greatest vintages and a victory for unheralded producers...

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      Domaine Huet wines, new releases

      Domaine Huet: Profile and tasting report on latest releases

      • Tina Gellie

      Plus notes on library vintages from this Loire legend...

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      Carmignano wines

      Carmignano: Making wine in Chianti’s shadow

      • Stephen Brook

      Exploring this historic Tuscan region and its wines...

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      southern italy wines, puglia

      Off the beaten track: 10 hidden gems in Southern Italy

      • Susan Hulme MW

      Here is where to look...

      Latest Tastings
      Best Australian Shiraz

      What are the best Shiraz wines from Australia?

      • Tastings Team

      See Decanter's top scoring Aussie Shiraz wines, as rated by our experts...

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      Franciacorta Lombardy

      Franciacorta: For those in the know

      • Rebecca Gibb MW

      A wine of real style and plenty of ambition...

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      Levantine Hill

      Levantine Hill: A new Australian fine wine?

      • Sarah Ahmed

      Has the huge investment paid off?

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      Larrivet Haut-Brion

      Château Larrivet Haut-Brion: Best of the recent vintages

      • Jane Anson

      Exclusive new notes on vintages from 2010 to 2017...

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      Le Pergole Torte

      Le Pergole Torte: One of Italy’s most consistent wines

      • Aldo Fiordelli

      An exclusive report on this famous 'Super Tuscan'...

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      Pichon Comtesse de Lalande 1982

      Wine Legend: Pichon Comtesse de Lalande 1982

      • Stephen Brook

      Why this particular wine from a lauded vintage makes our hall of fame...

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      Alsace Riesling 2012

      From the archive: Refreshingly dry Alsace Riesling 2012 – panel tasting results

      • Tastings Team

      Quench your thirst with these dry Rieslings from Alsace...

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      Charles Heidsieck

      Charles Heidsieck: The original ‘Champagne Charlie’

      • Christelle Guibert

      A profile of Charles Heidsieck, plus five Champagnes to seek out...

      Magazine
      lugana wine grapes

      Lugana: Lake Garda’s dry white wine secret

      • Stephen Brook

      This is a DOC reborn...

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      Produttori del Barbaresco, ovello

      ‘Every collector needs one’: Produttori del Barbaresco Ovello Riserva

      • Michaela Morris

      Eight vintages tasted...

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      new napa wine

      New names to know on the Napa wine scene

      • Elin McCoy

      Eight projects and how the wines taste...

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      white rioja wines

      Great white Rioja wines for summer

      • Sarah Jane Evans

      Rioja whites are reaching new heights with cooler sites...

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      Californian white wines

      Top 30 Californian white wines for summer

      • Ronan Sayburn MS

      A Master Sommelier's top 30 exciting Californian whites for the season....

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      steven spurrier

      Steven Spurrier’s fine wine world

      • Steven Spurrier

      Steven Spurrier recommends:

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      Cinsault

      Cinsault: It’s not just a backing singer

      • Alistair Cooper MW

      It is often said that wine trends are cyclical, mirroring the fickle beast that is the fashion industry. Wine styles…

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      Loire Cabernet Franc

      Top Loire Cabernet Franc: Panel tasting results

      • Tastings Team

      See our experts' favourite wines...

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      Blaufränkisch vineyards

      Blaufränkisch: Austria’s finest red

      • Stephen Brook

      Blaufränkisch – it doesn’t exactly trip off the tongue, does it? No wonder that in the 1990s many Austrian wine…

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      Alternative New Zealand Whites

      Beyond Sauvignon: Top New Zealand white wines – Panel tasting results

      • Tastings Team

      See what our experts thought of New Zealand's 'other' grape varieties...

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      Cos d'Estournel wines

      Comparing Cos d’Estournel wines: 2000 to 2016

      • Jane Anson

      These reds were a 'revelation', even for Cos, says Jane Anson...

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      decanting wine

      From the archive: When should you decant wine? An expert taste test

      • Margaret Rand

      An in-depth report from our archive...

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      Best Sherry for summer

      From the archive: Dry Sherry for summer – panel tasting results

      • Tastings Team

      All you need now is the ibérico ham...

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