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White Burgundy starter pack: How to figure out what you likeGetting to grips with white Burgundy, it's as easy as 1, 2, 3...
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Our expert tastes Lanson Noble back to 1979 and finds out why these Champagnes age so wellA vertical taste into the past...
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Decades in the making: The long rise of New York sparkling wineThere's no fizz you can't do, when you're in New York...
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Pineau d'Aunis: The exciting renaissance of this rare Loire grapeJuiciness bottled...
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Panel tasting results: Great-value Right Bank Bordeaux in the spotlightAccessible and affordable Bordeaux...
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Petit Manseng in Virginia – why this grape could be the state's new signature varietyA new home-from-home across the ocean for this variety...
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The mystery of the golden grape variety at the heart of EuropeBurdened with a bewildering array of aliases, one of the most planted grapes in Europe’s heart is barely known in western markets, but that’s now beginning to change, thanks to the arrival of a new generation of exciting wines
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Why Italy’s king of Barbaresco bet big on Bordeaux blends 30 years agoA foot in both camps...
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Grape escapes – off the beaten track in DalmatiaA trip down the coast...
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Panel tasting results: The best Picpoul de Pinets offering texture, flavour and freshnessLithesome Languedoc whites...
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Sonoma Chardonnay beyond the stereotypes: 20 great bottles that show the spectrum of terroir-driven stylesA symphony of flavour...
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Move over Prosecco: Eight sophisticated Italian sparkling wines to try nextViva il vino spumeggiante...
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An expert explains why the time to discover Hawke’s Bay Chardonnay is nowA quality-to-price ratio to die for...
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Ultra-processed wines… and how to avoid themPressing the rewind button...
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Bourgogne Passetoutgrains: A taste of Burgundy as it once was and why it deserves its revivalA dash of Gamay does wonders for the wallet...
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Chateau Batailley: A pillar of value in PauillacA standout estate in the heart of the Médoc...
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The Douro Valley's winemaking mavericks are back and bringing the next generation on boardThe boys are back in town...
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Trentino emerges: A whole new world to discover in the DolomitesThe pearl of the Dolomites...
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This is the most exciting moment in years to buy Champagne - here are 12 new releases to prove itA new trilogy emerges...
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‘I forgot how delicious mature Bordeaux is’: 22 bottle-aged wines to drink nowReturning to old favourites...
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Why wait a decade for Côte-Rôtie? Stéphane Ogier's done it for youWhat if the best Côte-Rôtie arrived ready to drink? Stéphane Ogier’s Mes Grands Lieux – released after ten years of estate ageing – may be the answer.
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Best Co-op wine buys: Editor's picks from the current rangeA selection of excellent value wines from the UK retailer...
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The Wine Society keeps it interesting with a diverse and budget-friendly summer portfolioUnafraid of taking risks and exploring less-explored territory, the leading importer and retailer delivers one of its most diverse and exciting seasonal line-ups to date.
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Why craft, sustainability and farming are Napa Valley's real luxuriesBack to roots...
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Willamette Valley Wine Auction 2026: A critic's preview of this year's winesAnnual event reaches its first decade...
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Trailblazers of the Willamette Valley: The origins of Oregon wineDedication to both soil and soul...
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St-Emilion Grand Cru: 18 wines offering quality and value in BordeauxA deep pool from which to draw...
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Unadulterated, unoaked Italian reds brimming with freshnessVibrancy and vitality bottled...
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Why Roberto Di Meo's ‘secret’ 1993 Fiano is a landmark white wine release for ItalyThere's not another Fiano like it...
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Katherine Cole: Wine subscription fatigue and how wineries can beat itThere's a way for wineries to get it right...
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What next for Washington State's wines?New horizons...
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What is Caberlot, the rare cult grape from Tuscany? Our expert finds outA true one-off...
