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Wine investment: Bordeaux en primeur sales up 'a little'

The good and the bad of en primeur...

By Chris Mercer Published 8 July 26
Rioja Report 2026: Five producers at the top of their game

Setting the standard...

By Ines Salpico Published 8 July 26
Rioja Report 2026: Garnacha & friends – Tapping into history and modernity

Step aside Tempranillo...

By Ines Salpico Published 8 July 26
Rioja Report 2026: Genérico but not generic – variations on style

Untamed expressions of Rioja...

By Ines Salpico Published 8 July 26
Rioja Report 2026: Rosado and clarete: A sleeping giant

The finest of Rioja's lighter styles...

By Ines Salpico Published 8 July 26

Rioja Report 2026: Crianza & Reserva: Looking for the sweet spot

Brilliant, rock-steady Rioja...

By Ines Salpico Published 8 July 26
Rioja Report 2026: White Rioja: A successful quest for excellence

An outstanding showing for a category on track to produce a steady stream of world class wines.

By Ines Salpico Published 8 July 26
Rioja Report 2026: A comprehensive review of the latest releases

The lowdown on Rioja's latest highlights...

By Ines Salpico Published 8 July 26
Rioja Report 2026: Vino de Municipio & Viñedo Singular: A sense of terroir unfolds

Rioja's single-site excellence...

By Ines Salpico Published 8 July 26
The changing face of classic Rioja

Rioja reincarnated...

By Beth Willard Published 6 July 26
National treasures: America's old vines and their dynamic and delicious wines

A cherished but endangered resource...

By Ana Carolina Quintela Published 6 July 26

Blended Revolution: How South American winemakers find terroir expression through more than just one grape

When people, cultures and grapes meet...

By Ines Salpico Published 6 July 26
The winery five kilometres from Fukushima Daiichi – a regeneration story

Rebuilding after a disaster...

By Gabrielle Doman Published 6 July 26
Forgotten France: The volcanic wines of Côtes du Forez

Going back to the source...

By Chris Howard Published 6 July 26
Summer sipping: The fresh white wine revolution in Paso Robles

A crisper taste of Paso...

By Brianne Cohen Published 6 July 26
Delamotte & Salon Champagne Masterclass: DFWE New York 2026

Master Sommelier Pascaline Lepeltier reports on the sold-out Champagne masterclass she hosted with Delamotte and Salon’s export director Cristian Rimoldi.

By Pascaline Lepeltier Published 5 July 26
American Vintage: A 250 year history of how wine shaped – and was shaped by – the USA

A tale of people, places, phylloxera and pop culture...

By Jacopo Mazzeo Published 3 July 26

Five reasons why Washington bubbly should be your Fourth of July fizz

Patriotically pop the cork on these Washington state sparkling wines to celebrate the 250th anniversary of the United States Declaration of Independence.

By Gwendolyn Elliott Published 2 July 26
Five summer wine hacks and 20 bottles to pair with sunny days

Wines to reach for as the mercury rises...

By Natalie Earl Published 1 July 26
Canada Day pairings: BC wines for 10 Canadian summer dishes

A west coast feast...

By Nicole MacKay Published 30 June 26
Why 2009 Bordeaux is still a reference for joyful modern classicism

An epochal vintage...

By Charles Curtis MW Published 30 June 26
Keeping their cool – discover Spain's delightful light reds

A little red for the fridge...

By Ines Salpico Published 30 June 26
Our expert picks out her top-value Chianti Classico buys

Hard to beat for the price...

By Michaela Morris Published 29 June 26

Chianti Classico: The enduring appeal and resilience of Riserva

The squeezed middle gets a new lease of life...

By Michaela Morris Published 29 June 26
Gran Selezione: Chianti Classico's 100-point milestone

Coming of age at last...

By Michaela Morris Published 29 June 26
Chillable and quaffable: The low-alcohol Chianti Classico vintage everyone is talking about

A vintage for drinking with gusto...

By Michaela Morris Published 29 June 26
A newcomer’s guide to visiting Burgundy like a local

Blending in in Burgundy...

By Sara Keene Published 29 June 26
Meeting Mr Dal Forno – the man who revolutionised Amarone

From co-op to cult...

By Richard Baudains Published 29 June 26
Ten Pinot Noirs from Sonoma that will appeal to every palate

A democratic variety...

By Ana Carolina Quintela Published 29 June 26

Forgotten France: The wines born on the fallen mountain of Apremont

Wines of light and air...

By Chris Howard Published 29 June 26
Winemaker to watch: Hombeline Guyon

A famed Burgundian bloodline continues...

By Natalie Earl Published 29 June 26
Why Château Corbin is 'an intimate jewel of St-Emilion'

Down-to-earth and delicious...

By Elin McCoy Published 29 June 26