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National treasures: America's old vines and their dynamic and delicious winesA cherished but endangered resource...
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The winery five kilometres from Fukushima Daiichi – a regeneration storyRebuilding after a disaster...
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Summer sipping: The fresh white wine revolution in Paso RoblesA crisper taste of Paso...
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Delamotte & Salon Champagne Masterclass: DFWE New York 2026Master Sommelier Pascaline Lepeltier reports on the sold-out Champagne masterclass she hosted with Delamotte and Salon’s export director Cristian Rimoldi.
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American Vintage: A 250 year history of how wine shaped – and was shaped by – the USAA tale of people, places, phylloxera and pop culture...
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Five reasons why Washington bubbly should be your Fourth of July fizzPatriotically pop the cork on these Washington state sparkling wines to celebrate the 250th anniversary of the United States Declaration of Independence.
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Canada Day pairings: BC wines for 10 Canadian summer dishesA west coast feast...
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Eight Napa Valley bargains at CostcoNapa value in the ailses...
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Why 2009 Bordeaux is still a reference for joyful modern classicismAn epochal vintage...
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Our expert picks out her top-value Chianti Classico buysHard to beat for the price...
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Chianti Classico: The enduring appeal and resilience of RiservaThe squeezed middle gets a new lease of life...
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Gran Selezione: Chianti Classico's 100-point milestoneComing of age at last...
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Chillable and quaffable: The low-alcohol Chianti Classico vintage everyone is talking aboutA vintage for drinking with gusto...
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A newcomer’s guide to visiting Burgundy like a localBlending in in Burgundy...
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Meeting Mr Dal Forno – the man who revolutionised AmaroneFrom co-op to cult...
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Ten Pinot Noirs from Sonoma that will appeal to every palateA democratic variety...
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A wine lover's guide to... Yarra ValleyOne hour from Melbourne to wine heaven...
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Why Château Corbin is 'an intimate jewel of St-Emilion'Down-to-earth and delicious...
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Heitz Cellar masterclass: DFWE New York 2026Tasting back to 1979…
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Vacqueyras 2022 retasted in bottle: 25 top wines for southern Rhône loversThe truth will out...
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How to drink fortified wines in the summerJust add ice...
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Corsica's wild edge: The elemental wines of the island's far southThe taste of the elements...
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Gen Z Wine Challenge: Cameron, 21Decanter asks 18- to 29-year olds around the world to give their honest opinion about a wine they've splashed out on – and if it was worth the cash.
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A tasting a century in the making – trying a 100 year-old Champagne forgotten in the cellar of France's most famous chefOur Champagne correspondent was invited to Ruinart for an incredible vertical tasting of eight wines spanning 100 years.
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Taking the road west of Melbourne to discover Victoria's best-kept wine secret – Geelong and the Bellarine PeninsulaSmall and mighty...
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Why Burgundy's Hautes-Côtes will be the region's next 'big thing'Burgundy's appellations of the future...
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Three reasons to start drinking Albana, Romagna's signature white grapeRomagna's golden grape...
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Panel tasting results: Make these your go-to Provence rosés this summerSummer in a bottle...
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Why Bergerac should be your next wine travel destinationSavour the languorous life of southwest France...
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Costières de Nîmes: The Rhône’s Wild WestA hotbed of experimentation...
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Apollo’s Praise: Meeting New York's most exciting new producerSing paeans, muse, of golden wines...
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Bordeaux's 2016 vintage: Revisiting & retasting 10 years onInstant enjoyment yet ageworthy...
