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Wines without pedigree: from outsiders to Spanish icons of the future
Conjured and moderated by Fernando Mora MW, the session stood out within Barcelona Wine Week’s programme focused on legacy and lineage. A session to discuss (and taste) the role of mavericks in Spain’s wine renaissance.
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Canadian wine finds a silver lining in the strained relationship with ‘America first’
Oh Canada...
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It's a rock thing: Meeting Georges Truc, the Rhône’s wine geologist
The soil maestro of the Rhône...
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What does America's harsh winter mean for its vineyards?
A winter of extremes has gripped the East Coast of the US, how has this impacted the vines…
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Our expert's surprising revelations after tasting Domaine de la Romanée-Conti's 'exuberant' 2023 vintage
Not just a fruity face...
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Yamanashi: Six star wines to try
Wines from the foot of Mt Fuji...
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Bo Barrett: The man at Chateau Montelena
The man, the myth, the legend...
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Are you sure you know the difference between a climat and a lieu-dit?
Telling sites apart...
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Decanter Fine Wine Index: Which vintages of Château Cheval Blanc offer value for collectors?
Finding value in recent vintages...
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Discover Pacific Coast precision in the Santa Cruz Mountains
Classic 'old world' charm in high California...
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Bordeaux 2023 retasted in bottle: 30 of the finest wines from this excellent vintage
A vintage full of surprises...
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My three discoveries at France's biggest wine show
All the fun of the fair...
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Burgundy with Altitude – inside Switzerland’s Graubünden
Get a taste of the mountain air...
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Nizza: Six wines to make you think again about Barbera
Elevating Barbera to new heights...
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What is nama sake?
Discover how to taste, serve and store this seasonal sake
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Class of ‘89: Clos du Mont-Olivet and the birth of Châteauneuf’s cuvée spéciale
The transition between tradition and modernity...
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Archive dive in five: Decanter February 1991
What we said then about Australian Cabernet and 1985 clarets…
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Celebrating 175 years of Seppeltsfield with a taste of wine history and the ‘new’ 1926 Vintage Tawny release
Tasting history...
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Second vintage of Grange La Chapelle released – our expert gives their verdict
Two icons of the wine world join forces...
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Hubert de Boüard discusses his passion project – Le Plus de la Fleur de Boüard
A singular wine project...
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‘What if Tocai Friulano’s true vocation was not as a monovariety at all, but as a component in a blend of local grapes?’
A grape on the up...
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Our expert’s 10 favourite Chassagne-Montrachet premiers crus in 12 wines
Top vineyards from a top appellation...
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Spanish Viura/Macabeo: Panel tasting results
Viura's hidden depths...
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Which is the best American cool-climate Pinot Noir – Oregon or the Sonoma Coast?
Classy, cool Pinot...
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Valandraud Blanc: 20 vintages of Bordeaux’s most distinctive cult white tasted
Tasting 20 vintages of a cult Bordeaux white wine...
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Brunello di Montalcino 2021: Our expert’s 10 smart picks for discerning buyers
Michaela Morris shares her value recommendations from the new 2021 vintage, picking 10 key bottles across long-term favourites and up-and-coming names to know.
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Why is Tattinger’s Comtes de Champagne Rosé 2012 so good?
The perfect pink for a special occasion...
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20 expert-recommended Brunello Riserva 2020 you need, including one spectacular 100-point wine
The verdict's in...
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Brunello di Montalcino Vintage Report: The best of the ‘intense’ new 2021 wines
A vintage of great potential...
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Sassicaia and Ornellaia launched their new vintages last week – here’s our expert opinion
Are the 2023s buyable? Absolutely!
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Priorat 2021 vs 2022: Panel tasting results
Two unique Priorat vintages explored...
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Indian wine in five facts and five wines
A taste of an emerging wine country...
