Sta. Rita Hills AVA and must try wines
And 10 top wines to look out for...
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Top single-varietal wines to try
For when a blend just doesn't cut it...
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The Penfolds Collection 2019: Grange 2015 & St Henri 2016 but no Bin 707
The latest Penfolds wines are out, but there's two notable absences this year...
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David & Nadia: Swartland's finest Chenins?
Some of the best wines coming out of South Africa...
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Larkmead Vineyards: Single site, multiple terroirs
Tasting the Cabernets...
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Pintia Toro: Tasting the changes
Evaluating the changes at the estate since 2001...
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What makes a 100-point Hermitage?
Matt Walls considers how a 100-point Hermitage achieves a 'perfect' score...
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Getting to know red Hermitage
'Breathtaking, majestic wines of endless complexity...'
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Ramón Bilbao Mirto: A Rioja vertical
'One of the most important and influential wines in Rioja'...
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Introducing Coteaux Champenois: Champagne's still wines
Steven Spurrier discusses the still wines from the Champagne region...
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The Chenin Blanc renaissance?
How does Chenin Blanc from the Loire and South Africa compare?
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Tasting the diversity of Rioja terroir
How different can wines from different vineyards in Rioja be?
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Tua Rita: Latest releases
Susan Hulme MW tastes their latest releases...
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Dönnhoff: Profile and top wines rated
Some of Germany's top Rieslings...
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Port 2017: Vintage guide and what to buy
Over 25 recommendations to buy from this top vintage...
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Anson: Inside Lafite's China project - The road to Long Dai
'The most anticipated wine project in China'
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Getting to know white Hermitage
Learn about the hill of Hermitage and see Matt's 28 tasting notes...
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Bolgheri 2016: One of the best vintages ever?
35 wines tasted and a full vintage report, plus value picks...
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Producer profile: Bodegas Faustino
Identifiable wines from this Spanish producer...
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Must-try Sauvignon Blanc wines
Some of the most recognisable Sauvignon Blancs...
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Resurrecting Monferace Grignolino in Piedmont
Resurrecting the tradition of oak-aged Grignolino, under the banner of 'Monferace'...
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How does 2010 white Burgundy taste today?
A problematic vintage but some excellent wines...
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Introducing Damilano's Raviole cru: A new Barolo
The first bottling from the Raviole cru, plus Damilano's other 2015s...
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Tasting the latest releases from Laurent-Perrier
New Laurent-Perrier releases including a brand new Blanc de Blancs...
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Silverado Vineyards: Under the radar Napa Cabernets
But are they worth buying?
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Krug Grande Cuvée: New reviews on latest releases
Simon Field MW reports on the latest wines from Krug...
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Stonier: 'Ultra-charming' small-batch wines to seek out
Top Pinot and Chardonnay from the cool Mornington Peninsula...
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Anson: Château Malartic-Lagravière - A 'powerhouse' of Pessac-Léognan
Brilliant whites, and unmissable reds...
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Top Super Tuscan wines
What are these highly sought-after wines...
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Pio Cesare: Introducing Mosconi
A new single-vineyard Barolo...
