Cap Classique: 50 years of South African premium sparkling wine
Behind the Cape's traditional-method fizz, and the wines to try…
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An in-depth look at Burgundy's Domaine de la Pousse d'Or
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Experimenting with sweet wine as dosage for English sparkling wine
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Luczy: California Sauvignon Blanc and the top wines to buy
Three distinct European-influenced styles have emerged…
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Burgundy: a complete guide to Corton
Charles Curtis MW takes you on a tour in this in-depth report, with wine ratings...
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Guide to Pinot Meunier Champagne
Understanding Pinot Meunier Champagnes, and 20 recommended buys
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Bordeaux dry white wines: 20 to try
Ranging from drink-it-now fresh to barrel-fermented keepers...
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Matt Walls' hidden gems: Domaine Burgaud, Côte-Rôtie
Matt Walls shines the light on this under-the-radar producer, Domaine Burgaud.
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Castello Banfi: producer profile plus 14 wines tasted
A winery focused on continual improvements through innovation...
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First taste: Dom Ruinart Blanc de Blancs 2009
Simon Field MW tastes the newly released Dom Ruinart Blanc de Blancs 2009
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Comment: How the US fine wine market looks in 2021
Key trends in the market in 2021...
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Ornellaia: a masterclass in elegance
A Decanter Virtual Masterclass from the cellars of Ornellaia...
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Anson: What’s new in Bordeaux in 2021?
From new owners to winemaking changes, Jane Anson has the inside track...
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English blanc de blancs: expert's choice
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Tenuta di Arceno: chasing perfection
Aldo Fiordelli tastes current and past vintages from the Tuscan estate's range...
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Wine tasting: an expert guide
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Valentin Zusslin: Riesling Grand Cru Pfingstberg vertical
Vertical tasting: seven vintages of grand cru Riesling from Domaine Valentin Zusslin
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Spain's indigenous whites: panel tasting results
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Luczy: a chat with Bill Harlan – and six wines back to 1992
Meeting the man behind Harlan Estate, Napa's 'first growth'…
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Anson: How the Bordeaux 2008 first growths taste now
A vintage that changed Bordeaux...
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Henschke 2016 releases – Hill of Grace and more
Six new wines, including Mount Edelstone and the rare Hill of Roses…
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Collector's Guide: Left Bank Bordeaux
A comprehensive guide to the fine wine market dynamics of Left Bank Bordeaux
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Beaujolais: top-scoring St-Amour, Régnié, Juliénas and Chénas 2018 wines
Andy Howard MW finds a range of enjoyable bottles coming from the crus of Saint-Amour, Régnié, Juliénas and Chénas in 2018.
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Vincent Pinard: haute-couture Sancerre
Vincent Pinard's Sancerres tasted, from the outstanding 2018 and 2019 vintages
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Beaujolais: top-scoring Brouilly & Côte de Brouilly 2018 wines
In 2018 the Brouilly and Côte de Brouilly crus produced wines that lean towards a muscular and full-bodied style.
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Producer profile: Escudo Rojo plus 8 wines to try
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Beaujolais: top-scoring Fleurie 2018 wines
The Fleurie cru produced soft, fragrant and appealing wines in 2018.
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Beaujolais: top-scoring Moulin-à-Vent 2018 wines
Andy Howard MW says the 2018 Moulin-à-Vent vintage has produced a number of glossy and supple wines.
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Boekenhoutskloof: tasting the 2018 wines
Six new releases from this popular South African winery…
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Anson: Petrus 2000 in space - how it tastes now
Jane Anson reports on an exclusive tasting in Bordeaux...
