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Five essential names to know in Puligny-MontrachetGetting to the heart of the appellation...
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Under 30s Wine Trade Sips: Daria, 28To help spread the word that wine is for everyone, we ask Zoomers working in the wine industry – bars, restaurants, cellars and retail – to share their experience of a bottle they love.
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Cin City: Reassessing Cinsault, the unsung hero finally having its momentChecking-in on the on-going evolution of first-rate Cinsault...
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Prosecco Day: Discover 10 award-winning wines to celebrate withAward-winning sparklers...
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Wine investment: Collectors continue to diversifyBurgundy on the rise...
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A wine weekend in Northern Virginia: A blend of many worldsA blend of history, culture and stunning vistas
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Texas wine’s High Plains reckoningA new chapter awaits for Texan wines...
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Decanter Fine Wine Index: Four vintages of Pichon Baron for collectors to keep an eye onFinding value in recent vintages...
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Bordeaux vintages of the 1990s: The best wines and years to buy and drink from this milestone decadeAre you team '95 or team '96..?
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Inside VCR, the Italian nursery that supplies a quarter of the world's vinesEver wondered where vines come from..?
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100-point Grange 2022 'stands out like an A-lister' as Penfolds launches 75th anniversary collectionA cool £600 a bottle for a cool vintage...
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‘We never wanted to make wine’: 20 years of a family's journey to restore Château Biac, one of Bordeaux's best-kept secretsA happy accident...
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Inside the $200 million transformation of Robert Mondavi WineryStill taking risks 60 years later...
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How Château Cantemerle spread its wings once moreAn Haut-Médoc glow-up...
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Want to become the best sommelier in the world? You need to train like an OlympianGet that winning mindset...
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Italian agriturismo: Tap into a vineyard’s heartbeatHands dirty, soul enriched...
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Under 30s Wine Trade Sips: Alex, 26To help spread the word that wine is for everyone, we ask Zoomers working in the wine industry – bars, restaurants, cellars and retail – to share their experience of a bottle they love.
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Cinti Valley – Bolivia’s magical secret wine gardenAmong a forest of vines...
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'My favourite Burgundy producers for everyday drinking'What does 'everyday drinking' mean for a Burgundy expert?..
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My seven favourite producers in CairanneA cru rising fast in quality...
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Our expert’s go-to Champagnes for ultimate summer refreshmentReach for something crisp and cold...
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This is why Syrah will become Washington’s defining red wineShooting up the rankings...
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Four seasons in Rioja: The essential to-do list no matter what time of yearYear-round delights...
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Super Tuscans through time masterclass: DFWE New York 2026Charting a new wave through wine...
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Gen Z Wine Challenge: Stella, 18Decanter asks 18- to 29-year olds around the world to give their honest opinion about a wine they've splashed out on – and if it was worth the cash.
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Where to stay in Rioja: The guide that suits all budgets and desiresWhere to lay your hat...
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Potable Gold: 250 years of Madeira in AmericaThe wine that witnessed the Declaration of Independence...
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Sweet memories: The unlikely winemaking career of Miguel Martínez and Rioja's forgotten sweet winesHistoric Rioja reborn...
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Rebel of Provence: Clos Cibonne and the cult of TibourenThe family that stuck to its guns...
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Editors’ picks: A range of great wines to try – July 2026See what our team has been trying recently...
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Katherine Cole: Even the most secretive estates are reconsidering their codes of silenceExclusivity on the wane..?
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The US wine region luring the French: What’s new in Willamette ValleyFrench investment in Oregon continues apace...
