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Marqués de Murrieta: Ygay, Dalmau & Capellania all tasted
Discover the secrets behind the revered Rioja producer...
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Best Value Chablis 2018 - Top buys
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Anson: A masterclass in Napa Valley Cabernets
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Chablis 2018: Full vintage report plus top scoring wines
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Dom Ruinart Rosé 2007: New release tasted
Tasting the 2007 along with the 2004 & 1990...
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English wine: Status report and top wines to try
English wine is more than just traditional-method sparklers...
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Ramiiisol Vineyards' debut releases reviewed
The biodynamic Virginian winery releases two Cabernet Francs
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Gaja Barbaresco – A taste of the greats
Tasting through some of the great vintages...
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Anson: Why Château Lafleur 'doesn't play by the usual rules of Bordeaux'
A vertical tasting of this famed Pomerol estate...
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Coup de Foudre – striking Napa wines
Stacy Slinkard tastes through the wines...
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Christie's Hospices de Beaune tasting: 2015 & 2016
Andy Howard MW reports...
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Expert’s choice: Moulis & Listrac 2016
There's value to be found in the 2016 vintage
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Friuli-Venezia Giulia: Regional profile and wines to try
Aldo Fiordelli picks out some top wines to try...
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A taste of Rare Champagne with Régis Camus
Ultra-premium Champagnes...
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Time to try Alsace Pinot Noir
Fresh, fragrant and earthy...
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Anson: Top five Bordeaux vintages ready to drink now
The best wines from five Bordeaux vintages worth opening and drinking at the moment...
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How to pick the best Sancerre wine
Producers to seek out and wines to buy...
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Anson: Bordeaux 2000 comes around
How this once closed-up vintage is now starting to spring to life...
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Gimblett Gravels: A taste of the 2017 vintage
2017 was a vintage of two halves in this prized New Zealand sub-region
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Krug 2006: New release tasted
Michael Edwards tastes Krug's latest vintage release, 2006....
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Tasting Bruno Paillard's flagship Champagne: Nec Plus Ultra 2004
Bruno Paillard releases the latest vintage of its flagship Nec Plus Ultra Champagne...
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The revival of Sekt, Germany's signature sparkling wine
If you know where to look, there's lots to get excited about...
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Valdarno di Sopra: Stephen Brook travels to Tuscany's fully organic DOC
In search of shoes and stylish wines in Tuscany's relatively new DOC
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Identifying the best Burgundy vineyards
Andy Howard MW picks out some of his top Burgundy vineyards...
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Anson: Eight decades of Château Larcis Ducasse
Tasting from 1945 to 2017...
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Regional profile: Nova Scotia
This small Atlantic province in Canada is fast making a name for itself...
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Crittenden Estate: Retrospective and current release tasting
Sarah Ahmed meets Garry Crittenden for a retrospective tasting...
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Jacky Blot: Domaine de la Taille aux Loups & Domaine de la Butte
Sublime wines from the Loire...
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Cayuse Vineyards profile and top wines tasted
Some of the most compelling examples of Syrah and Grenache made in America...
