Exclusive
-
Why Eastern Slovenia is one of Central Europe's great unsung wine regionsCrisp whites and sensational sparkling from the heart of Central Europe...
By Caroline Gilby MW Published
-
Château-Grillet: The legendary Rhône white steps into a new eraNew faces at an old estate...
By Matt Walls Published
-
Gen Z Wine Challenge: Amelia, 21In a new Decanter series, 18- to 29-year olds around the world give their honest opinion about a wine they've splashed out on – and if it was worth the cash.
By Amelia Boag McGlynn Published
-
House of Arras: Building a Tasmanian iconA bubblesome journey...
By Cassandra Charlick Published
-
Galician Mencía, Moroccan Syrah and Corsican Muscat – 14 wines for a cracking Easter feastWines for lamb, wines for cake, wines for hot cross buns...
By Rupert Millar Published
-
100-points for latest Château Latour in whirlwind of spring releasesOver 50 new international fine wine releases...
By Georgie Hindle Published
-
Discover Canberra’s cool-climate wine sceneA new cool-climate frontier...
By Teja Lele Published
-
Try these 10 wines from Piedmont's microscopic Nebbiolo outpostsWe're not in Alba anymore...
By Richard Baudains Published
-
The Santa Lucia Highlands: Wild winds and Pinot Noir heritagePinot from the windy coast...
By Clive Pursehouse Published
-
We recommend the best of South Africa's red blendsStrength in union...
By Jason Millar Published
-
Wines without pedigree: From outsiders to Spanish icons of the futureConjured and moderated by Fernando Mora MW, the session stood out within Barcelona Wine Week’s programme focused on legacy and lineage. A session to discuss (and taste) the role of mavericks in Spain’s wine renaissance.
By Ines Salpico Last updated
-
Canadian wine finds a silver lining in the strained relationship with ‘America first’Oh Canada...
By Kate Dingwall Published
-
It's a rock thing: Meeting Georges Truc, the Rhône’s wine geologistThe soil maestro of the Rhône...
By Matt Walls Published
-
What does America's harsh winter mean for its vineyards?A winter of extremes has gripped the East Coast of the US, how has this impacted the vines…
By Gemma Boucher Published
-
Our expert's surprising revelations after tasting Domaine de la Romanée-Conti's 'exuberant' 2023 vintageNot just a fruity face...
By Charles Curtis MW Published
-
Yamanashi: Six star wines to tryWines from the foot of Mt Fuji...
By Sylvia Wu Published
-
Bo Barrett: The man at Chateau MontelenaThe man, the myth, the legend...
By Jonathan Cristaldi Published
-
Are you sure you know the difference between a climat and a lieu-dit?Telling sites apart...
By Charles Curtis MW Published
-
Decanter Fine Wine Index: Which vintages of Château Cheval Blanc offer value for collectors?Finding value in recent vintages...
By Rupert Millar Published
-
Discover Pacific Coast precision in the Santa Cruz MountainsClassic 'old world' charm in high California...
By Clive Pursehouse Published
-
Bordeaux 2023 retasted in bottle: 30 of the finest wines from this excellent vintageA vintage full of surprises...
By Georgie Hindle Published
-
My three discoveries at France's biggest wine showAll the fun of the fair...
By Rupert Millar Published
-
Burgundy with Altitude – inside Switzerland’s GraubündenGet a taste of the mountain air...
By Marc Checkley Published
-
Nizza: Six wines to make you think again about BarberaElevating Barbera to new heights...
By Tom Hyland Published
-
What is nama sake?Discover how to taste, serve and store this seasonal sake
By Alicia Miller Published
-
Class of ‘89: Clos du Mont-Olivet and the birth of Châteauneuf’s cuvée spécialeThe transition between tradition and modernity...
By Matt Walls Published
-
Archive dive in five: Decanter February 1991What we said then about Australian Cabernet and 1985 clarets…
By Tina Gellie Published
-
Celebrating 175 years of Seppeltsfield with a taste of wine history and the ‘new’ 1926 Vintage Tawny releaseTasting history...
By David Sly Published
-
Second vintage of Grange La Chapelle released – our expert gives their verdictTwo icons of the wine world join forces...
By David Sly Last updated
-
Hubert de Boüard discusses his passion project – Le Plus de la Fleur de BoüardA singular wine project...
By Gareth Birchley Published
-
‘What if Friulano’s true vocation was not as a monovariety at all, but as a component in a blend of local grapes?’A grape on the up...
By Richard Baudains Published
-
Our expert’s 10 favourite Chassagne-Montrachet premiers crus in 12 winesTop vineyards from a top appellation...
By Charles Curtis MW Published