Exclusive
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Decanter Fine Wine Encounter London returns this NovemberMore wines. More time. More opportunities to taste alongside the world's leading producers. Tickets on sale now.
By Olivia Mason Published
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Panel tasting results: Superb vintage Cap ClassiqueEffervescent South African fizz...
By Jason Millar Published
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Krug's new releases: Two vintages for the agesA trio of beautiful new wines...
By Tom Hewson Published
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Domaine Juliette Avril: A lighter side to ChâteauneufChallenging the conventions of Châteauneuf-du-Pape...
By Matt Walls Published
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Small but mighty: Why Pinot Noir thrives in MartinboroughTip-top conditions on New Zealand's North Island...
By Andrew Neather Published
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Seven organic Sauvignon Blanc for summer sippingFrom fruity and tropical to stony and herbal, there's a Sauvignon style for everyone, if you know where to look. These organic examples are perfect for summer.
By Natalie Earl Published
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Rioja Report 2026: Garnacha & friends – Tapping into history and modernityStep aside Tempranillo...
By Ines Salpico Published
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The changing face of classic RiojaRioja reincarnated...
By Beth Willard Published
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National treasures: America's old vines and their dynamic and delicious winesA cherished but endangered resource...
By Ana Carolina Quintela Published
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The winery five kilometres from Fukushima Daiichi – a regeneration storyRebuilding after a disaster...
By Gabrielle Doman Published
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Summer sipping: The fresh white wine revolution in Paso RoblesA crisper taste of Paso...
By Brianne Cohen Published
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Delamotte & Salon Champagne Masterclass: DFWE New York 2026Master Sommelier Pascaline Lepeltier reports on the sold-out Champagne masterclass she hosted with Delamotte and Salon’s export director Cristian Rimoldi.
By Pascaline Lepeltier Published
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American Vintage: A 250 year history of how wine shaped – and was shaped by – the USAA tale of people, places, phylloxera and pop culture...
By Jacopo Mazzeo Published
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Five reasons why Washington bubbly should be your Fourth of July fizzPatriotically pop the cork on these Washington state sparkling wines to celebrate the 250th anniversary of the United States Declaration of Independence.
By Gwendolyn Elliott Published
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Canada Day pairings: BC wines for 10 Canadian summer dishesA west coast feast...
By Nicole MacKay Published
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Eight Napa Valley bargains at CostcoNapa value in the ailses...
By Jonathan Cristaldi Published
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Why 2009 Bordeaux is still a reference for joyful modern classicismAn epochal vintage...
By Charles Curtis MW Published
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Our expert picks out her top-value Chianti Classico buysHard to beat for the price...
By Michaela Morris Published
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Chianti Classico: The enduring appeal and resilience of RiservaThe squeezed middle gets a new lease of life...
By Michaela Morris Published
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Gran Selezione: Chianti Classico's 100-point milestoneComing of age at last...
By Michaela Morris Published
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Chillable and quaffable: The low-alcohol Chianti Classico vintage everyone is talking aboutA vintage for drinking with gusto...
By Michaela Morris Published
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A newcomer’s guide to visiting Burgundy like a localBlending in in Burgundy...
By Sara Keene Published
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Meeting Mr Dal Forno – the man who revolutionised AmaroneFrom co-op to cult...
By Richard Baudains Published
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Ten Pinot Noirs from Sonoma that will appeal to every palateA democratic variety...
By Ana Carolina Quintela Published
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Why Château Corbin is 'an intimate jewel of St-Emilion'Down-to-earth and delicious...
By Elin McCoy Published
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A wine lover's guide to... Yarra ValleyOne hour from Melbourne to wine heaven...
By David Kermode Published
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Heitz Cellar masterclass: DFWE New York 2026Tasting back to 1979…
By Jonathan Cristaldi Published
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Vacqueyras 2022 retasted in bottle: 25 top wines for southern Rhône loversThe truth will out...
By Matt Walls Published
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How to drink fortified wines in the summerJust add ice...
By Victoria Daskal Published
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Corsica's wild edge: The elemental wines of the island's far southThe taste of the elements...
By Chris Howard Published
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Gen Z Wine Challenge: Cameron, 21Decanter asks 18- to 29-year olds around the world to give their honest opinion about a wine they've splashed out on – and if it was worth the cash.
By Cameron McClumpha Published
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A tasting a century in the making – trying a 100 year-old Champagne forgotten in the cellar of France's most famous chefOur Champagne correspondent was invited to Ruinart for an incredible vertical tasting of eight wines spanning 100 years.
By Tom Hewson Published