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Burgundy with Altitude – inside Switzerland’s Graubünden
Get a taste of the mountain air...
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Nizza: Six wines to make you think again about Barbera
Elevating Barbera to new heights...
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What is nama sake?
Discover how to taste, serve and store this seasonal sake
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Class of ‘89: Clos du Mont-Olivet and the birth of Châteauneuf’s cuvée spéciale
The transition between tradition and modernity...
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Archive dive in five: Decanter February 1991
What we said then about Australian Cabernet and 1985 clarets…
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Celebrating 175 years of Seppeltsfield with a taste of wine history and the ‘new’ 1926 Vintage Tawny release
Tasting history...
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Second vintage of Grange La Chapelle released – our expert gives their verdict
Two icons of the wine world join forces...
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Hubert de Boüard discusses his passion project – Le Plus de la Fleur de Boüard
A singular wine project...
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‘What if Friulano’s true vocation was not as a monovariety at all, but as a component in a blend of local grapes?’
A grape on the up...
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Our expert’s 10 favourite Chassagne-Montrachet premiers crus in 12 wines
Top vineyards from a top appellation...
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Spanish Viura/Macabeo: Panel tasting results
Viura's hidden depths...
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Which is the best American cool-climate Pinot Noir – Oregon or the Sonoma Coast?
Classy, cool Pinot...
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Valandraud Blanc: 20 vintages of Bordeaux’s most distinctive cult white tasted
Tasting 20 vintages of a cult Bordeaux white wine...
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Brunello di Montalcino 2021: Our expert’s 10 smart picks for discerning buyers
Michaela Morris shares her value recommendations from the new 2021 vintage, picking 10 key bottles across long-term favourites and up-and-coming names to know.
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Why is Tattinger’s Comtes de Champagne Rosé 2012 so good?
The perfect pink for a special occasion...
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20 expert-recommended Brunello Riserva 2020 you need, including one spectacular 100-point wine
The verdict's in...
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Brunello di Montalcino Vintage Report: The best of the ‘intense’ new 2021 wines
A vintage of great potential...
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Sassicaia and Ornellaia launched their new vintages last week – here’s our expert opinion
Are the 2023s buyable? Absolutely!
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Priorat 2021 vs 2022: Panel tasting results
Two unique Priorat vintages explored...
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Indian wine in five facts and five wines
A taste of an emerging wine country...
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Breaking down barriers: The case for rosé as a fine wine
Is there a place at the high table for the pink stuff?...
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Essential oils and the fight against mildew: What producers around the world can learn from an estate in Costières de Nîmes
The sweet smell of success?...
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Champagne 1995 vs 1996: How do these vintages hold up 30 years on?
Lessons learned...
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Domaine de la Romanée-Conti 2023 in bottle: A first look at a powerful vintage of great potential
Structured and balanced wines from another adundant year...
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Kylie Minogue presents Andrew Jefford with Lifetime Achievement Award
A life's work recognised...
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Twenty fresh and crisp Spanish wines from the land of Albariño – Rías Baixas
Gold from green Galicia...
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Rethinking ripeness in Napa Valley: A fresh perspective on the region’s evolution
When is it ripe...
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Why Collio is poised to regain its place among Italy’s best white wines
A land of white wines...
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Six Rhône producers on the down-low you need to know about
Flying high above the rest...
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Seven north Italian wine trends to brighten up your tastebuds in 2026
Find out what's hot in north Italy for 2026...
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Paso Robles 2023: Vintage report and top wines tasted
A cool customer...
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Southeastern European reds: Panel tasting results
Character in abundance...
