Exclusive
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Wine investment: Collectors continue to diversifyBurgundy on the rise...
By Chris Mercer Published
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A wine weekend in Northern Virginia: A blend of many worldsA blend of history, culture and stunning vistas
By Sedale McCall Published
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Texas wine’s High Plains reckoningA new chapter awaits for Texan wines...
By Jessica Dupuy Published
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Decanter Fine Wine Index: Four vintages of Pichon Baron for collectors to keep an eye onFinding value in recent vintages...
By Rupert Millar Published
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Bordeaux vintages of the 1990s: The best wines and years to buy and drink from this milestone decadeAre you team '95 or team '96..?
By Gareth Birchley Published
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Inside VCR, the Italian nursery that supplies a quarter of the world's vinesEver wondered where vines come from..?
By Sarah Lane Published
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100-point Grange 2022 'stands out like an A-lister' as Penfolds launches 75th anniversary collectionA cool £600 a bottle for a cool vintage...
By Julie Sheppard Published
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‘We never wanted to make wine’: 20 years of a family's journey to restore Château Biac, one of Bordeaux's best-kept secretsA happy accident...
By Valeria Tenison Published
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Inside the $200 million transformation of Robert Mondavi WineryStill taking risks 60 years later...
By Jonathan Cristaldi Published
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How Château Cantemerle spread its wings once moreAn Haut-Médoc glow-up...
By Elin McCoy Published
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Want to become the best sommelier in the world? You need to train like an OlympianGet that winning mindset...
By Amber Gardner Published
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Italian agriturismo: Tap into a vineyard’s heartbeatHands dirty, soul enriched...
By Joel Hart Published
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Under 30s Wine Trade Sips: Alex, 26To help spread the word that wine is for everyone, we ask Zoomers working in the wine industry – bars, restaurants, cellars and retail – to share their experience of a bottle they love.
By Alex Padilla Published
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Cinti Valley – Bolivia’s magical secret wine gardenAmong a forest of vines...
By Darren Smith Published
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'My favourite Burgundy producers for everyday drinking'What does 'everyday drinking' mean for a Burgundy expert?..
By Charles Curtis MW Published
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My seven favourite producers in CairanneA cru rising fast in quality...
By Matt Walls Published
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Our expert’s go-to Champagnes for ultimate summer refreshmentReach for something crisp and cold...
By Tom Hewson Published
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This is why Syrah will become Washington’s defining red wineShooting up the rankings...
By Ani Duzdabanyan Published
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Four seasons in Rioja: The essential to-do list no matter what time of yearYear-round delights...
By Noah Chichester Published
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Super Tuscans through time masterclass: DFWE New York 2026Charting a new wave through wine...
By James Button Published
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Gen Z Wine Challenge: Stella, 18Decanter asks 18- to 29-year olds around the world to give their honest opinion about a wine they've splashed out on – and if it was worth the cash.
By Stella Kerr Published
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Where to stay in Rioja: The guide that suits all budgets and desiresWhere to lay your hat...
By Fintan Kerr Published
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Potable Gold: 250 years of Madeira in AmericaThe wine that witnessed the Declaration of Independence...
By Lauren Mowery Published
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Sweet memories: The unlikely winemaking career of Miguel Martínez and Rioja's forgotten sweet winesHistoric Rioja reborn...
By Noah Chichester Published
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Rebel of Provence: Clos Cibonne and the cult of TibourenThe family that stuck to its guns...
By Elizabeth Gabay MW Published
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Editors’ picks: A range of great wines to try – July 2026See what our team has been trying recently...
By Decanter Staff Published
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Katherine Cole: Even the most secretive estates are reconsidering their codes of silenceExclusivity on the wane..?
By Katherine Cole Published
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The US wine region luring the French: What’s new in Willamette ValleyFrench investment in Oregon continues apace...
By Pete Holland Published
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Decanter Fine Wine Encounter London returns this NovemberMore wines. More time. More opportunities to taste alongside the world's leading producers. Tickets on sale now.
By Olivia Mason Published
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Panel tasting results: Superb vintage Cap ClassiqueEffervescent South African fizz...
By Jason Millar Published
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Krug's new releases: Two vintages for the agesA trio of beautiful new wines...
By Tom Hewson Published
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Domaine Juliette Avril: A lighter side to ChâteauneufChallenging the conventions of Châteauneuf-du-Pape...
By Matt Walls Published