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The food is fine, but what about the wine? A critique of the restaurant criticThe wine is fine too...
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Why 2023 is a must-have vintage for Beaujolais loversA vintage not to be missed...
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Cellar Collection 2025 at the Decanter Fine Wine Encounter London: A journey through iconic winesA mini vertical from 21 producers…
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Côte-Rôtie & Condrieu 2023: Report and top-scoring winesBest of the far north...
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Collector’s Guide: Left Bank BordeauxThe world of classic claret revisited...
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‘Vieille Julienne’s Réservé is Grenache in excelsis’: Matt Walls on a Châteauneuf stand outAn unforgettable Grenache – one to rule them all?
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Exciting, diverse, soulful: My selection of 20 Portuguese wines for winterVariety and outstanding quality, across styles and price levels...
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The 30 top highlights from the new Grosses Gewächs releasesA selection of Germany's finest dry wines...
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Marsannay under the microscope: A look at this underrated region as premier cru promotions beckonSoon to see long-deserved recognition...
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Valle d’Aosta – the soulful Italian region aficionados shouldn’t overlookFresh alpine wines from Italy's smallest wine region...
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5 expert tips on how to buy wine like a proMaster the art of finding wines you like...
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‘I tasted over 300 wines in August, these were my top 10 bottles’Summer's kiss is over baby...
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How Tablas Creek went on a quest to bottle Châteauneuf-du-Pape’s hidden grapesA taste of the Rhône from Paso...
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Discover Kvarner: Croatia’s hidden gem for wine and food enthusiastsCome out to the coast, we'll have a few laughs...
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Where has all the vintage Champagne gone?Champagne's original premium cuvée...
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Our expert reveals her 12 favourites from 130 fine wines hitting Bordeaux’s marketplace – including one 100-pointerThe fine wines to buy this autumn...
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Why Gioia del Colle is Italy’s best region for Primitivo you need to know aboutThink all Primitivo is jammy? Think again...
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Discover why Texas wine is poised for prime timeThe stars at night are big and bright...
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The curious case of Carmenère in ItalyA forgotten grape; a curious tale...
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Walls: The best wines to buy from Gigondas in 2022Here are the wines to try from an extreme vintage...
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‘I’ve tasted nearly 4,000 wines in my three years at Decanter; this is my first 100-point wine’It's from Oregon, and it's a Chardonnay…
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‘Chardonnay and oak is like tomatoes and basil – a match made in heaven’ – Greywacke’s Kevin Judd talks about his favourite grape varietyTop vintages from Kevin and Kimberley Judd...
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Can mountain ageing take Valtellina’s wines to new heights?Underwater ageing may have a rival...
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Champagne Dhondt-Grellet: The young grower at the top of his gameChampagne lovers take note...
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The charm of wine labels: Do they matter more than what’s inside?Sometimes it's ok to judge a book by its cover...
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Postcard from the boulevards: Is it possible to find a good wine shop in west Paris?Leaving no stone unturned...
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‘Come on! My husband is on the front line; we live in constant stress. My mental health is strong enough to handle this. But they still need to do their job.’ Ukrainian Wine Co’s shock at police ‘inaction’ to wine theft3,000 bottles of Ukrainian wine stolen...
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Eight top Rhône wines to buy in the supermarketDon't miss these great value buys...
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Brunello di Montalcino 2020: Vintage report and 20 top picksTwenty of the best from the 2020 vintage...
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Tuscany’s top tier: New vintage releasesFrom the Maremma coast to Montalcino...
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Chianti Classico annata new releases: The wines to buy in 2025Michaela Morris reviews the 2023 growing season and the wines, along with a clutch of late releases from 2022, 2021 and 2020.
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Bolgheri report 2025: Miraculous resultsAll the latest releases from Bolgheri...
