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Decanter’s 100-point wines of 2025Only the very best need apply...
By Rupert Millar Published
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Etna Bianco Superiore: Sicily’s volcanic grand cruEtna's unofficial ‘grand cru’ is something special...
By Jason Millar Published
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Four decades of Château Margaux: A Decanter Fine Wine Encounter MasterclassAn exceptional insight into the Bordeaux first growth with eight wines over four decades...
By Georgie Hindle Published
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Festive Champagne pairings for global cuisinesBubbles and food around the world...
By Tom Hewson Published
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Matt Walls: Reflections on 2025 and his favourite Rhône wines of the yearLooking back on the year...
By Matt Walls Published
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‘We tasted 4,000 American wines this year. These are Decanter’s Top 50 US Wines of 2025’The best of the best...
By Clive Pursehouse Last updated
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New Champagne releases to buy this festive season as prices easeNow could be the time to stock up...
By Tom Hewson Published
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60 vintages ago the Prunotto winery did something revolutionary in BaroloBussia – what's in a name?
By Michaela Morris Published
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Bordeaux 2005: 23 top wines tasted two decades onThe top labels reassessed 20 years on...
By Alice Brandon Last updated
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Three white Burgundies under £25 that overdeliverBudget Burgundy – is it possible or simply a fantasy?...
By Charles Curtis MW Published
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My South African wine highlights of 2025Favourites from a year of travels, tastings and events...
By Julie Sheppard Published
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Six Swiss Syrah to convert the most die-hard Rhône loverA trip to the eastern Rhône...
By Matt Walls Published
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New Zealand Pinot Noir Report 2025New Zealand Pinot gets ever more compelling...
By Emma Jenkins MW Published
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From Pauillac to Stellenbosch: Celebrating May-Eliane de Lencquesaing at 100Trailblazing nobility...
By Jason Millar Published
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Why Piedra Sagrada is the best Cabernet Sauvignon you’ve never heard ofA man's dream and a family's journey distilled in a truly unique wine...
By Ines Salpico Published
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Champagne Barons de Rothschild: 20 years of patience and a brand new wineryFrom Bordeaux to Champagne...
By Tom Hewson Published
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‘There was nothing’: How the Okanagan Valley survived and thrived after a devastating frost eventAmerican-grown, Canadian-made...
By Kate Dingwall Published
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A St-Emilion story: Château Pavie profileA tale of Bordelais royalty...
By Georgie Hindle Published
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Top five best value Grosses Gewächs to tryGreat value from Germany...
By Caro Maurer MW Published
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Burgundy 2024: What to expect from a topsy-turvy vintageHigh rainfall and low sunshine make for a very different year...
By Charles Curtis MW Published
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Meet the next generation at four legacy Napa Valley wineriesNext up in Napa Valley...
By Jonathan Cristaldi Last updated
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Chablis 2024 vintage report: The must-buy wines from classic but tiny cropDiscover buying tips from our expert...
By Charles Curtis MW Published
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Willamette Valley: Three must-know producers flying under the radarThree of the valley's top producers...
By Clive Pursehouse Published
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Postcard from the boulevards: A (very) short wine history of Paris and its lost vineyardsA trip through vineyards forgotten...
By Rupert Millar Last updated
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Lirac & Tavel 2024: The most characterful top-scoring winesSome good value to be had...
By Matt Walls Published
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Gigondas, Vacqueyras & Beaumes de Venise 2024: The very best wines from a standout yearGigondas rules the roost this year...
By Matt Walls Published
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Domaine Anne Gros: From Burgundy to Languedoc with elegance and finesseBurgundy lovers should get to know this producer...
By Charles Curtis MW Last updated
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Rasteau, Cairanne & Vinsobres 2024: The best of the vintage’s ‘precise and drinkable’ winesA safe bet for enjoyment and drinkability...
By Matt Walls Published
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Châteauneuf-du-Pape 2024: Best picks from a fresh and vibrant bunchA tale of contrasts...
By Matt Walls Published
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Ripe for discovery: 10 jewels of Central and Eastern EuropeAn indispensable guide...
By Caroline Gilby MW Published
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Hybrids in Canada: Adapting to a warming worldA cross-over success...
By Janet Dorozynski Last updated
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St-Joseph 2024: The best wines brimming with peppery spiceAn early-drinking vintage with fragrance and delicacy...
By Matt Walls Published