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Three Barolo producers having a breakout moment

‘This is Barolo’s real wealth’...

By Jason Tesauro Last updated 27 January 26
What’s hot on Sicily? Our editor’s 2025 guide

All the latest from Sicily...

By James Button Last updated 27 January 26
Northern Rhône 2015: Panel tasting results

Syrahs hitting their stride...

By Matt Walls Last updated 27 January 26
From the volcano’s edge: Eight smoking hot wines from Etna picked by our expert

Taste the volcano...

By Alessandra Piubello Last updated 27 January 26
The rise of Crémant: The top bottles to seek out

Sensational French sparklers...

By Anne Krebiehl MW Last updated 27 January 26

Exclusive Andy Beckstoffer interview: Looking to Lake County

Andy Beckstoffer looks to Lake County for California Cabernet's future...

By Stacy Slinkard Last updated 27 January 26
The rise of ‘white Pinot Noir’ in the Pacific Northwest

When a red wine is a white wine...

By Ani Duzdabanyan Last updated 27 January 26
Our expert’s top 25 Côtes du Rhône 2024 wines

Lots of fresh drinkable wines to choose from...

By Matt Walls Last updated 27 January 26
Vintage preview: These new Brunello di Montalcino 2021s caught our expert’s attention

10 Brunellos which wowed Alessandra Piubello...

By Alessandra Piubello Last updated 27 January 26
13 wines to help you understand Sangiovese from Romagna

Romagna's poor relative comes good...

By Richard Baudains Last updated 27 January 26
Burgundy 2024 en primeur: White wines shine amid a small and challenging harvest

Care to be taken to find greatness in tiny yields...

By Charles Curtis MW Last updated 27 January 26

Best value Burgundy 2024 wines en primeur

Fine picks down south...

By Charles Curtis MW Published 26 January 26
Archive dive in five: Decanter January 1976

What we said then about Italian wine and Bordeaux 1970…

By Tina Gellie Published 25 January 26
Chassagne & Puligny-Montrachet 2024: The ‘irresistible’ wines to have in your cellar

Wines with lasting appeal for Chardonnay lovers...

By Charles Curtis MW Published 25 January 26
Meursault 2024: Top picks from a host of ageworthy wines

Top producers overcame weather obstacles and some great wines emerged from Meursault in 2024, often showing the structure for ageing.

By Charles Curtis MW Published 24 January 26
Pommard & Volnay 2024: Pick of the bunch from an early-drinking set of wines

A drinking vintage...

By Charles Curtis MW Published 23 January 26
Chambolle-Musigny 2024: Our expert’s picks from a tiny offering

The wines to buy en primeur from a miniscule bunch...

By Charles Curtis MW Published 21 January 26

Morey-St-Denis 2024: Winemaking talent shines amid challenges

Rapid adaptations and creative thinking in a tumultuous year...

By Charles Curtis MW Published 21 January 26
Gevrey-Chambertin 2024: The best of the year’s ‘crisp and fresh’ wines

Do your research before buying...

By Charles Curtis MW Published 20 January 26
Henschke single-vineyard wines: A Decanter Fine Wine Encounter Masterclass

Hill of Grace, Mount Edelstone, Cyril Henschke and The Wheelwright...

By Tina Gellie Last updated 13 January 26
Southern hemisphere Cabernet Franc: Panel tasting results

The beautiful south...

By Dirceu Vianna Junior MW Published 11 January 26
Heitz Cellar: Six decades of a Napa Valley icon

Perpetual motion and lasting excellence...

By Clive Pursehouse Published 10 January 26
50 years of Calera: Josh Jensen and the backbone of California Pinot Noir

Classically California...

By Ana Carolina Quintela Last updated 7 January 26

Terroir through time – a vertical journey at Château Smith Haut Lafitte: A Decanter Fine Wine Encounter masterclass

A journey through Château Smith Haut Lafitte's red and white wines...

By Georgie Hindle Last updated 6 January 26
Unmissable winter food and wine escapes to see in 2026

The best of this winter's exclusive experiences...

By Lane Nieset Published 5 January 26
Red international varieties in Spain: Panel tasting results

Good but do they talk the talk?...

By Beth Willard Last updated 2 January 26
How did 2025 taste for you? US wine professionals name year-defining styles

Decanter columnist Eliza Dumais reflects on 2025...

By Eliza Dumais Published 31 December 25
My Australian wine highlights of 2025

A year of exploring Aussie wine...

By Julie Sheppard Published 30 December 25
Ten top Echézeaux producers you need to know

The names to know...

By Charles Curtis MW Published 29 December 25

Why Echézeaux is the grand cru to have in your cellar

A grand cru sweet spot?...

By Charles Curtis MW Published 29 December 25
This underappreciated Italian wine is the perfect fireside red

Have you tasted this before?

By Raffaele Mosca Published 28 December 25
Tom Hewson’s top Champagnes of 2025

A few Champagne favourites from 2025...

By Tom Hewson Published 27 December 25