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Spanish Viura/Macabeo: Panel tasting resultsViura's hidden depths...
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Which is the best American cool-climate Pinot Noir – Oregon or the Sonoma Coast?Classy, cool Pinot...
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Valandraud Blanc: 20 vintages of Bordeaux’s most distinctive cult white tastedTasting 20 vintages of a cult Bordeaux white wine...
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Brunello di Montalcino 2021: Our expert’s 10 smart picks for discerning buyersMichaela Morris shares her value recommendations from the new 2021 vintage, picking 10 key bottles across long-term favourites and up-and-coming names to know.
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Why is Tattinger’s Comtes de Champagne Rosé 2012 so good?The perfect pink for a special occasion...
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20 expert-recommended Brunello Riserva 2020 you need, including one spectacular 100-point wineThe verdict's in...
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Brunello di Montalcino Vintage Report: The best of the ‘intense’ new 2021 winesA vintage of great potential...
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Sassicaia and Ornellaia launched their new vintages last week – here’s our expert opinionAre the 2023s buyable? Absolutely!
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Priorat 2021 vs 2022: Panel tasting resultsTwo unique Priorat vintages explored...
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Indian wine in five facts and five winesA taste of an emerging wine country...
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Breaking down barriers: The case for rosé as a fine wineIs there a place at the high table for the pink stuff?...
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Essential oils and the fight against mildew: What producers around the world can learn from an estate in Costières de NîmesThe sweet smell of success?...
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Champagne 1995 vs 1996: How do these vintages hold up 30 years on?Lessons learned...
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Domaine de la Romanée-Conti 2023 in bottle: A first look at a powerful vintage of great potentialStructured and balanced wines from another adundant year...
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Kylie Minogue presents Andrew Jefford with Lifetime Achievement AwardA life's work recognised...
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Twenty fresh and crisp Spanish wines from the land of Albariño – Rías BaixasGold from green Galicia...
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Rethinking ripeness in Napa Valley: A fresh perspective on the region’s evolutionWhen is it ripe...
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Why Collio is poised to regain its place among Italy’s best white winesA land of white wines...
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Six Rhône producers on the down-low you need to know aboutFlying high above the rest...
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Seven north Italian wine trends to brighten up your tastebuds in 2026Find out what's hot in north Italy for 2026...
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Paso Robles 2023: Vintage report and top wines tastedA cool customer...
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Southeastern European reds: Panel tasting resultsCharacter in abundance...
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Postcard from the boulevards: What France gets right about train station restaurantsBringing some old-fashioned glamour back to railway travel...
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‘I tasted 700 Languedoc wines over the last year, here are my 10 best under £20’Southern French sips that are as good as a holiday…
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Languedoc under the lens: Vintages and voices from a region in flux2022 and 2023: producers to know and wines to buy
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Expert’s Choice: 18 wines from Lisboa crafted with soulWind-crafted character and soul...
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Exploring English eaux-de-vieA taste of artisan fruit brandies...
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Cool-climate Australian Chardonnay: Panel tasting resultsVim and vigour bottled...
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Burgundy 2024: Five producers that stood out in a fickle vintageFive essential names to know...
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Decanter Cellar: 20 top-rated MerlotsUnderestimate it at your peril...
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Château Rayas: The enduring winemaking mysteries behind this Rhône iconTasting a legacy...
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Exclusive: Montrose Blanc – reviving a Médoc white wine traditionA new and exciting white wine cuvée from Château Montrose...
