Exclusive
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Chambolle-Musigny 2024: Our expert’s picks from a tiny offeringThe wines to buy en primeur from a miniscule bunch...
By Charles Curtis MW Published
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Morey-St-Denis 2024: Winemaking talent shines amid challengesRapid adaptations and creative thinking in a tumultuous year...
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Gevrey-Chambertin 2024: The best of the year’s ‘crisp and fresh’ winesDo your research before buying...
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Henschke single-vineyard wines: A Decanter Fine Wine Encounter MasterclassHill of Grace, Mount Edelstone, Cyril Henschke and The Wheelwright...
By Tina Gellie Last updated
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Southern hemisphere Cabernet Franc: Panel tasting resultsThe beautiful south...
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Heitz Cellar: Six decades of a Napa Valley iconPerpetual motion and lasting excellence...
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50 years of Calera: Josh Jensen and the backbone of California Pinot NoirClassically California...
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Terroir through time – a vertical journey at Château Smith Haut Lafitte: A Decanter Fine Wine Encounter masterclassA journey through Château Smith Haut Lafitte's red and white wines...
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Unmissable winter food and wine escapes to see in 2026The best of this winter's exclusive experiences...
By Lane Nieset Published
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Red international varieties in Spain: Panel tasting resultsGood but do they talk the talk?...
By Beth Willard Last updated
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How did 2025 taste for you? US wine professionals name year-defining stylesDecanter columnist Eliza Dumais reflects on 2025...
By Eliza Dumais Published
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My Australian wine highlights of 2025A year of exploring Aussie wine...
By Julie Sheppard Published
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Ten top Echézeaux producers you need to knowThe names to know...
By Charles Curtis MW Published
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Why Echézeaux is the grand cru to have in your cellarA grand cru sweet spot?...
By Charles Curtis MW Published
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This underappreciated Italian wine is the perfect fireside redHave you tasted this before?
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Tom Hewson’s top Champagnes of 2025A few Champagne favourites from 2025...
By Tom Hewson Published
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Decanter’s 100-point wines of 2025Only the very best need apply...
By Rupert Millar Published
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Etna Bianco Superiore: Sicily’s volcanic grand cruEtna's unofficial ‘grand cru’ is something special...
By Jason Millar Published
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Four decades of Château Margaux: A Decanter Fine Wine Encounter MasterclassAn exceptional insight into the Bordeaux first growth with eight wines over four decades...
By Georgie Hindle Published
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Festive Champagne pairings for global cuisinesBubbles and food around the world...
By Tom Hewson Published
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Matt Walls: Reflections on 2025 and his favourite Rhône wines of the yearLooking back on the year...
By Matt Walls Published
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‘We tasted 4,000 American wines this year. These are Decanter’s Top 50 US Wines of 2025’The best of the best...
By Clive Pursehouse Last updated
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New Champagne releases to buy this festive season as prices easeNow could be the time to stock up...
By Tom Hewson Published
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60 vintages ago the Prunotto winery did something revolutionary in BaroloBussia – what's in a name?
By Michaela Morris Published
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Bordeaux 2005: 23 top wines tasted two decades onThe top labels reassessed 20 years on...
By Alice Brandon Last updated
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Three white Burgundies under £25 that overdeliverBudget Burgundy – is it possible or simply a fantasy?...
By Charles Curtis MW Published
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My South African wine highlights of 2025Favourites from a year of travels, tastings and events...
By Julie Sheppard Published
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Six Swiss Syrah to convert the most die-hard Rhône loverA trip to the eastern Rhône...
By Matt Walls Published
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New Zealand Pinot Noir Report 2025New Zealand Pinot gets ever more compelling...
By Emma Jenkins MW Published
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From Pauillac to Stellenbosch: Celebrating May-Eliane de Lencquesaing at 100Trailblazing nobility...
By Jason Millar Published
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Why Piedra Sagrada is the best Cabernet Sauvignon you’ve never heard ofA man's dream and a family's journey distilled in a truly unique wine...
By Ines Salpico Published
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Champagne Barons de Rothschild: 20 years of patience and a brand new wineryFrom Bordeaux to Champagne...
By Tom Hewson Published