Panel tasting results: Great-value Right Bank Bordeaux in the spotlight
These Right Bank Bordeaux wines from terroirs beyond St-Emilion and Pomerol may not have hit the highest scores, but they offer value and everyday enjoyment.
Andy Howard MW, Beatrice Bessi and Robert Mathias tasted 137 wines, with 16 Highly recommended and 80 Recommended
Right Bank Bordeaux: Panel tasting scores
137 wines tasted
Exceptional 0
Outstanding 0
Highly recommended 16
Recommended 80
Commended 41
Fair 0
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Entry criteria: producers and UK agents were invited to submit their current-release red grand vin from Lussac St-Emilion, Puisseguin St-Emilion, Montagne St-Emilion, St-Georges St-Emilion, Lalande-de-Pomerol, Fronsac, Canon-Fronsac, Côtes de Bourg, Blaye, Blaye Côtes de Bordeaux, Francs Côtes de Bordeaux, Castillon Côtes de Bordeaux or Côtes de Bordeaux (APs St-Emilion and Pomerol were not included)
A patchwork quilt of value wines
The cellar at Château St-André Corbin
Although no wines were rated Outstanding (95 points and above), there was still much to enjoy in this tasting.
A wide range of appellations were tasted, generating 16 Highly recommended wines (90-94pts) from eight different appellationss.
APs ranged from those on the opposite side of the Gironde to the Haut-Médoc (Côtes de Bourg, Blaye Côtes de Bordeaux); Fronsac and Lalande-de-Pomerol (west and north of Libourne); the St-Emilion ‘satellites’ of Lussac, Puisseguin, Montagne and St-Georges; plus the Castillon, Francs and Sainte Foy Côtes de Bordeaux appellations further east.
The ‘satellite’ APs performed strongly, accounting for 10 of the 16 Highly recommendeds.
Bordeaux continues to offer a unique package for wine drinkers, combining (at the less-exalted level) attractive pricing, capacity to both drink well in youth and age, and a fresh, medium-alcohol style in tune with current trends.
Many of these qualities were on show in these wines.
2023 finds favour
Robert Mathias MW saw plenty of positives: ‘There was a lot of approachability in the recent vintages, and charm in many of the wines. The satellite APs are a good hunting ground for early-drinking, easygoing reds.’
Beatrice Bessi felt there were ‘very pleasant discoveries in Blaye, Castillon, Lussac, Puisseguin and Montagne’.
Merlot (unsurprisingly) dominated the blends in these Right Bank wines and was generally handled well, with subtle, restrained oak (when used).
Château Coucy’s Origines (Montagne) also stood out as a single-varietal Cabernet Franc aged for 11-12 months in amphora.
Considering vintages, Bessi was most impressed by the 2023s, while Mathias noted that in 2022 there were some wines ‘where you saw younger vines and poorer terroirs resulting in some vines being blocked due to the drought’.
However, Mathias concluded: ‘The best wines stood out for their freshness, completeness and energy. While they didn’t reach the heights of more famous APs, they’re still to be commended.'
What to eat with Right Bank Bordeaux, by Fiona Beckett
At a moment when white wines are exceeding red in popularity, versatile, affordable, medium-bodied reds are all the more valuable, and these Right Bank satellite wines comfortably fall into that category.
Albeit that their natural register is classic French bourgeois, they also sit well with traditional English cooking: a mixed grill, a Sunday roast or a good old-fashioned shepherd’s or cottage pie.
Charcuterie? Confit duck? Steak frites? Spot on! A good English cheeseboard? Bullseye, especially with the hard British territorial cheeses, such as Cheshire, Double Gloucester and Red Leicester.
A macaroni cheese, even (surprisingly good with Merlot) or, if you’re feeling indulgent of a weekend, a full fry-up – egg, bacon, sausage, black pudding, the works.
And without detracting from the quality and pedigree of the best of these wines, they’d be extraordinarily enjoyable with a gourmet burger.
In fact, ‘enjoyable’ is the mot juste. These are easygoing wines to enjoy with simple food.
See all notes and scores from the Right Bank Bordeaux tasting
The judges

Andy Howard MW is a Decanter Contributing Editor and DWWA Regional Chair. Formerly a long-serving retail wine buyer, he now runs his own consultancy Vinetrades, focusing on wine education, judging, investment and sourcing

Beatrice Bessi is a wine director across three London properties. A DWWA judge, she is a brand ambassador for Alto Adige and Etna, a CMS Advanced Sommelier, WSET educator, ASI Diploma holder and Rioja certified educator

Robert Mathias is buying director at wine trade group Coterie Holdings, having worked in buying roles at Lay & Wheeler, Bordeaux Index and Bibendum Wine. He is a DWWA judge for Bordeaux, Burgundy and Champagne
Right Bank Bordeaux panel tasting results:
Wines were tasted blind
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Andy Howard MW became a Master of Wine in 2011 and runs his own consultancy business, Vinetrades Ltd, which focuses on education, judging, investment and sourcing.
He previously worked for Marks & Spencer as a buyer for over 30 years and was responsible as wine buyer for Burgundy, Bordeaux, Loire, Champagne, Italy, North and South America, South Africa, England, Port and Sherry.
Although his key areas of expertise are Burgundy and Italy, he also has great respect for the wines of South America and South Africa, as well as a keen interest in the wines from South West France
He is a Decanter contributing editor and is the DWWA Regional Chair for Central Italy. Andy also writes a regular column on the UK wine retail trade for JancisRobinson.com.