100-point Grange 2022 'stands out like an A-lister' as Penfolds launches 75th anniversary collection

There are times when a tasting of an icon wine can leave you slightly underwhelmed. This was not one of those times. Standing out like...

St Henri is the only top Penfolds red that doesn't rely on new oak, instead spending 12 months in large, seasoned oak vats. This no...

Sourced from Coonawarra, Barossa and Padthaway, Penfolds' flagship Cab spent 16 months in new American hogsheads, helping to lend firm, chewy tannins to this muscular...

Penfolds’ Magill Estate site has enjoyed keen viticultural attention to rejuvenate the small suburban vineyard, which continues to provide outstanding and distinctive fruit as a...

This benchmark Cabernet-Shiraz blend is known as ‘Baby Grange’ since components of the wine are matured in the same barrels that held the previous vintage...

A cooler customer than its cousin Bin 28, Bin 128 has been showcasing the fruit of Coonawarra's terra rossa soils since its inaugural release in...

First made in 1959 and previously named after Kalimna Vineyard in Barossa, Bin 28 is now a multi-regional blend, with the 2024 vintage featuring fruit...

No longer a Red Winemaking Trial, the moniker has stuck for Bin 798, which is a showcase for fragrant Barossa fruit wrapped in a polished...

I love the clarity of varietal expression in this multi-region blend, which uses fruit from Coonawarra, Padthaway, McLaren Vale, Wrattonbully and Barossa to produce a...

So much bulk! This is an expansive black fruit statement, with ripe Cabernet sourced from three Napa Valley sites, which enjoys and benefits from maturation...

First made from Adelaide Hills fruit in 1997, Bin 23 was sourced in Tasmania from the 2021 vintage and this year includes fruit from both...

The ironstone soils of the Marananga sub-region produce dense, concentrated Shiraz, and this vintage is particularly brooding. The dark, coiled power of the palate is...

Heritage cuttings of Magill and Kalimna vines planted at Creston 600 Ranch in Napa in 1998 marked the start of the Penfolds California story. This...

This fourth vintage of Bin 21 Grenache is made with grapes from heritage vines in Barossa Valley and McLaren Vale. Aged for 10 months in...

This fifth French Winemaking Trial is an evolution of Penfolds' experimentation with Bordeaux blends, using fruit sourced from vineyards across the region (parent company Treasury...

A suggestion of cheery Christmas pudding is offered by big maroon colour and confident aromas of deep plum offset by a generous pinch of nutmeg;...

The force of new American oak plays a commanding role here, wrapped firmly around the belly of tightly wound, black-hearted Cabernet Sauvignon that Penfolds sources...

Penfolds’ Chinese Wine Trial examines a capricious blend of Cabernet Sauvignon (73%) from Shangri-la region in the southwestern Yunnan province, with 16% Marselan (a hybrid...

This vintage has provided a voluminous nose of darkest blackberry and blackcurrant, with these flavours also arriving in the front palate with assertive force. To...

A full-force nose and brilliant vivid purple colour suggest maximum power, yet the palate entry is slim and contained. This unexpected contrast indicates that this...

There are times when a tasting of an icon wine can leave you slightly underwhelmed. This was not one of those times. Standing out like...

St Henri is the only top Penfolds red that doesn't rely on new oak, instead spending 12 months in large, seasoned oak vats. This no...

Sourced from Coonawarra, Barossa and Padthaway, Penfolds' flagship Cab spent 16 months in new American hogsheads, helping to lend firm, chewy tannins to this muscular...

Penfolds’ Magill Estate site has enjoyed keen viticultural attention to rejuvenate the small suburban vineyard, which continues to provide outstanding and distinctive fruit as a...

This benchmark Cabernet-Shiraz blend is known as ‘Baby Grange’ since components of the wine are matured in the same barrels that held the previous vintage...

A cooler customer than its cousin Bin 28, Bin 128 has been showcasing the fruit of Coonawarra's terra rossa soils since its inaugural release in...

First made in 1959 and previously named after Kalimna Vineyard in Barossa, Bin 28 is now a multi-regional blend, with the 2024 vintage featuring fruit...

No longer a Red Winemaking Trial, the moniker has stuck for Bin 798, which is a showcase for fragrant Barossa fruit wrapped in a polished...

I love the clarity of varietal expression in this multi-region blend, which uses fruit from Coonawarra, Padthaway, McLaren Vale, Wrattonbully and Barossa to produce a...

So much bulk! This is an expansive black fruit statement, with ripe Cabernet sourced from three Napa Valley sites, which enjoys and benefits from maturation...

First made from Adelaide Hills fruit in 1997, Bin 23 was sourced in Tasmania from the 2021 vintage and this year includes fruit from both...

The ironstone soils of the Marananga sub-region produce dense, concentrated Shiraz, and this vintage is particularly brooding. The dark, coiled power of the palate is...

Heritage cuttings of Magill and Kalimna vines planted at Creston 600 Ranch in Napa in 1998 marked the start of the Penfolds California story. This...

This fourth vintage of Bin 21 Grenache is made with grapes from heritage vines in Barossa Valley and McLaren Vale. Aged for 10 months in...

This fifth French Winemaking Trial is an evolution of Penfolds' experimentation with Bordeaux blends, using fruit sourced from vineyards across the region (parent company Treasury...

A suggestion of cheery Christmas pudding is offered by big maroon colour and confident aromas of deep plum offset by a generous pinch of nutmeg;...

The force of new American oak plays a commanding role here, wrapped firmly around the belly of tightly wound, black-hearted Cabernet Sauvignon that Penfolds sources...

Penfolds’ Chinese Wine Trial examines a capricious blend of Cabernet Sauvignon (73%) from Shangri-la region in the southwestern Yunnan province, with 16% Marselan (a hybrid...

This vintage has provided a voluminous nose of darkest blackberry and blackcurrant, with these flavours also arriving in the front palate with assertive force. To...

A full-force nose and brilliant vivid purple colour suggest maximum power, yet the palate entry is slim and contained. This unexpected contrast indicates that this...