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Celebrating 175 years of Seppeltsfield with a taste of wine history and the ‘new’ 1926 Vintage Tawny releaseTasting history...
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A vintage to remember: Henschke 2021 single-vineyard releasesA first taste of new vintages from Henschke...
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Australian Grenache: Panel tasting resultsGrenache truly hitting its straps...
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Jim Barry Wines: Keeping a Clare perspectiveIconic Rieslings and top reds...
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Rieslingfreak: Taking a diverse approach to a multifaceted grapeA freakish devotion to Riesling...
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Penfolds Collection 2024: Cabernet Sauvignon wines shine in new releasesThe Australian winery's increasingly global array of releases...
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Penfolds Rare Tawnies: A masterclass in ageingDiscover these fortified gems in the Penfolds portfolio...
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Penfolds Collection 2023: Global ambitions underlinedGrange 2019, Yattarna 2021 and very impressive Cabernets…
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Torbreck: profile plus 16 new releases and older vintages from this cult Barossa labelAmong Australia's most collectable wines…
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Yalumba 175th anniversary: Museum Collection wines releasedTastings notes and scores of milestone collection...
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Elderton: Over 40 years of Cabernet and Shiraz in the Barossa Valley11 wines tasted from the Elderton range...
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Henschke 2019: Single-vineyard releasesHenschke's new 2019 wines tasted and rated...
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Eden Valley Riesling 2023: Vintage report and 15 wines to buyTop buys from this cool-climate Barossa sub-region…
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Peter Lehmann: Stonewell Shiraz vertical and other select releases30 vintages of an iconic Barossa Shiraz...
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Barossa Shiraz: Panel tasting resultsThe results from a 68-wine panel tasting...
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Riverland revival: Australia’s forward-thinking regionDrought-resistant alternative varieties and old-vine plantings…
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Ancient Australia: World’s oldest vines and 10 wines to tryAge shall not weary them…
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Yalumba premium releases: First taste of Caley, Octavius, SignatureThe elite reds from Australia's oldest family wine company…
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Henschke 2018: Single-vineyard releasesThe 60th anniversary of Hill of Grace…
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Penfolds Collection 2022: $1,000 Grange and new Bordeaux wines21 Australian, Bordeaux and Californian wines tasted and rated…
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The Signature: Yalumba’s benchmark Cabernet-Shiraz blendTasting the new 2018 and other wines back to 1996…
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Henschke 2017 single-site Shiraz releasesFirst taste of Henschke's 2017 Hill of Grace…
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Barossa and McLaren Vale Grenache: old vines, new passion20 top examples to try…
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Henschke 2016 releases – Hill of Grace and moreSix new wines, including Mount Edelstone and the rare Hill of Roses…
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St Hallett Wines: producer profile plus new releases tastedThis popular, historic winery is aiming to be recognised as a Barossa Shiraz specialist, by continuing to focus on site-specific releases
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Yalumba: producer profile and latest releases tastedTradition and innovation at Australia’s oldest family-owned winery…
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Hentley Farm: producer profile plus six wines tastedIconic Shiraz from South Australia's Barossa Valley
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Producer profile: The Standish Wine CoThe work of this publicity-shy winemake has propelled his wines to the top of the Australian ranks
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Grant Burge Wines: producer profileLatest releases of nine premium wines from this popular Barossa producer
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Barossa RevolutionThroughout the Barossa, winemakers and growers are experimenting,
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Henschke releases 2015 Hill of GraceAustralia’s most famous single-vineyard Shiraz, plus three other luxury reds
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A Vertical of d’Arenberg’s The Dead ArmWinemaker Chester Osborn explains the changes he’s made to his icon Shiraz during Sarah Ahmed’s recent visit to McLaren Vale
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