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Yalumba premium releases: First taste of Caley, Octavius, SignatureThe elite reds from Australia's oldest family wine company…
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Terroir informs Yangarra’s new tasting roomA terroir narrative visible from the cellar door tasting room...
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Henschke 2018: Single-vineyard releasesThe 60th anniversary of Hill of Grace…
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MMAD for it: new wines from Tolpuddle and Shaw + Smith teamSingle-vineyard McLaren Vale wines…
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Croser & Bizot: a family vision in WrattonbullyTwo powerhouse wine families from opposite sides of the world, entwined by marriage and making waves in South Australia…
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South Australian wine icon d’Arry Osborn has passed awayThe third generation d’Arenberg winemaker passed away at the age of 95...
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Decanter magazine latest issue: November 2022Inside the November 2022 issue of Decanter magazine...
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Treasury Wine Estates buys Yarra Valley vineyard from AccoladeA deal worth AU$7 million...
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Penfolds Collection 2022: $1,000 Grange and new Bordeaux wines21 Australian, Bordeaux and Californian wines tasted and rated…
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Luxury hotel tower to rise amid Seppeltsfield vineyardConstruction of The Oscar Seppeltsfield is to commence this year...
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The Signature: Yalumba’s benchmark Cabernet-Shiraz blendTasting the new 2018 and other wines back to 1996…
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Yangarra: McLaren Vale Grenache success applied to ShirazSensational single-block Grenache and Shiraz...
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Henschke 2017 single-site Shiraz releasesFirst taste of Henschke's 2017 Hill of Grace…
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Barossa and McLaren Vale Grenache: old vines, new passion20 top examples to try…
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Penfolds G5 – first taste of the final multi-vintage Grange blendThe first taste of Penfolds G5, the last in the Australian winery’s experimental series of blending separate vintages of Grange.
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Penfolds Collection 2021: 70 years of Grange and two new SuperblendsExclusive preview tasting of 2017 Grange and more…
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Peter Gago: Decanter Hall of Fame 2021Read the full interview and see Peter Gago's five life-changing bottles...
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Hardys Icon 2021 releases: traditions maintainedThomas Hardy Cabernet Sauvignon and Eileen Hardy Chardonnay and Shiraz…
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Grant Burge Wines – Exploring the new vintagesSponsored
As part of Decanter's coverage of , we look at the latest vintages from ,, one of the Barossa's iconic estates...
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Adelaide Hills: regional overview and top-scoring winesThe best wines from our comprehensive tasting…
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Australian winery turning smoke tainted grapes into spiritsResearch projects adds to other trials to make spirits from smoke tainted grapes...
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Adelaide Hills Sauvignon Blanc: the top wines to tryUnderstated wines with a pretty and refreshing fruit purity…
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Adelaide Hills Pinot Noir: top wines to tryThe best wines show nuance, grace and beauty…
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Adelaide Hills sparkling: top wines to tryRenewed confidence and quality in traditional-method sparklings…
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Adelaide Hills alternative varieties: top wines to tryGrüner Veltliner, Nebbiolo, Tempranillo and more…
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Adelaide Hills Chardonnay: top wines to tryLean and mineral yet fruit-forward wines…
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Adelaide Hills value: the best wines to buyThe best pocket-friendly buys…
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Barossa Wine Auction 2020: Imperial of Penfolds Grange 2016 sells for AU$50,000Total sales at the auction came to $139,000.
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Henschke 2016 releases – Hill of Grace and moreSix new wines, including Mount Edelstone and the rare Hill of Roses…
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Grosset: producer profile and Riesling verticalDavid Sly lifts the veil on Grosset, the pioneering Clare Valley producer that, four decades on, remains unwavering in its commitment to making world-class Riesling – a goal that’s led its founder to embrace biodynamics, blockchain projects and more.
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St Hallett Wines: producer profile plus new releases tastedThis popular, historic winery is aiming to be recognised as a Barossa Shiraz specialist, by continuing to focus on site-specific releases
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Yalumba: producer profile and latest releases tastedTradition and innovation at Australia’s oldest family-owned winery…
