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Grant Burge Wines – Exploring the new vintagesSponsored
As part of Decanter's coverage of , we look at the latest vintages from ,, one of the Barossa's iconic estates...
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Adelaide Hills: regional overview and top-scoring winesThe best wines from our comprehensive tasting…
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Australian winery turning smoke tainted grapes into spiritsResearch projects adds to other trials to make spirits from smoke tainted grapes...
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Adelaide Hills Sauvignon Blanc: the top wines to tryUnderstated wines with a pretty and refreshing fruit purity…
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Adelaide Hills Shiraz: the top wines to trySlender, lithe, lively and sexy wines…
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Adelaide Hills Pinot Noir: top wines to tryThe best wines show nuance, grace and beauty…
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Adelaide Hills sparkling: top wines to tryRenewed confidence and quality in traditional-method sparklings…
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Adelaide Hills alternative varieties: top wines to tryGrüner Veltliner, Nebbiolo, Tempranillo and more…
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Adelaide Hills Chardonnay: top wines to tryLean and mineral yet fruit-forward wines…
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Adelaide Hills value: the best wines to buyThe best pocket-friendly buys…
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Barossa Wine Auction 2020: Imperial of Penfolds Grange 2016 sells for AU$50,000Total sales at the auction came to $139,000.
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Henschke 2016 releases – Hill of Grace and moreSix new wines, including Mount Edelstone and the rare Hill of Roses…
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Grosset: producer profile and Riesling verticalDavid Sly lifts the veil on Grosset, the pioneering Clare Valley producer that, four decades on, remains unwavering in its commitment to making world-class Riesling – a goal that’s led its founder to embrace biodynamics, blockchain projects and more.
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St Hallett Wines: producer profile plus new releases tastedThis popular, historic winery is aiming to be recognised as a Barossa Shiraz specialist, by continuing to focus on site-specific releases
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Yalumba: producer profile and latest releases tastedTradition and innovation at Australia’s oldest family-owned winery…
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Top 2010 wines: A decade onThirty greats from the 2010 vintage, to keep or to drink...
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Hentley Farm: producer profile plus six wines tastedIconic Shiraz from South Australia's Barossa Valley
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Producer profile: The Standish Wine CoThe work of this publicity-shy winemake has propelled his wines to the top of the Australian ranks
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Grant Burge Wines: producer profileLatest releases of nine premium wines from this popular Barossa producer
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The Barossa Valley -
Legends Barossa ValleyCATHARINE LOWE profiles the figures who, through a mixture of dedication and skill, have shaped and will continue to shape the winemaking landscape of the Barossa Valley
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Barossa RevolutionThroughout the Barossa, winemakers and growers are experimenting,
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Shaw + Smith: Latest releases and future plansThe future direction of the Australian winery coincides with seven exciting new releases…
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Penfolds Collection 2020: Including 2016 Grange and £2,000 G4Our exclusive preview tasting of the 18 wines in the Penfolds Collection 2020
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McLaren Vale Grenache: 20 top wines to tryGiving the Rhône Valley a run for its money...
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Regional profile: McLaren ValeTop wines to try...
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Penfolds Grange 1951 sets auction recordA bottle from the first vintage of this famous Australian wine sells for more than £57,000…
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Cycling through the Clare ValleyTouring the Clare Valley is a delight. But if you really want to appreciate the area’s natural beauty and world-class wines, you’re best to go by bike, along the Riesling Trail, says LYNN ELSEY
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Great Southern In Focus -
South Australia: A Sunburnt Country
Australia, the driest continent on earth, is facing a water crisis. ADAM LECHMERE visits one affected area, Barossa, to see if its wineries are sustainable, or if they contribute to the problem
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Henschke releases 2015 Hill of GraceAustralia’s most famous single-vineyard Shiraz, plus three other luxury reds
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Wendouree: Taking it Slowly
