South Australia
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Adelaide Hills alternative varieties: top wines to tryGrüner Veltliner, Nebbiolo, Tempranillo and more…
By David Sly Last updated
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Adelaide Hills Chardonnay: top wines to tryLean and mineral yet fruit-forward wines…
By David Sly Last updated
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Adelaide Hills value: the best wines to buyThe best pocket-friendly buys…
By David Sly Published
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Barossa Wine Auction 2020: Imperial of Penfolds Grange 2016 sells for AU$50,000Total sales at the auction came to $139,000.
By David Sly Published
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Henschke 2016 releases – Hill of Grace and moreSix new wines, including Mount Edelstone and the rare Hill of Roses…
By Sarah Ahmed Last updated
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Grosset: producer profile and Riesling verticalDavid Sly lifts the veil on Grosset, the pioneering Clare Valley producer that, four decades on, remains unwavering in its commitment to making world-class Riesling – a goal that’s led its founder to embrace biodynamics, blockchain projects and more.
By David Sly Published
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St Hallett Wines: producer profile plus new releases tastedThis popular, historic winery is aiming to be recognised as a Barossa Shiraz specialist, by continuing to focus on site-specific releases
By David Sly Last updated
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Yalumba: producer profile and latest releases tastedTradition and innovation at Australia’s oldest family-owned winery…
By Sarah Ahmed Published
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Top 2010 wines: A decade onThirty greats from the 2010 vintage, to keep or to drink...
By Ellie Douglas Published
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Hentley Farm: producer profile plus six wines tastedIconic Shiraz from South Australia's Barossa Valley
By David Sly Published
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Producer profile: The Standish Wine CoThe work of this publicity-shy winemake has propelled his wines to the top of the Australian ranks
By Sarah Ahmed Published
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Grant Burge Wines: producer profileLatest releases of nine premium wines from this popular Barossa producer
By David Sly Published
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The Barossa ValleyBy Catharine Lowe Last updated
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Legends Barossa ValleyCATHARINE LOWE profiles the figures who, through a mixture of dedication and skill, have shaped and will continue to shape the winemaking landscape of the Barossa Valley
By Catharine Lowe Last updated
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Barossa RevolutionThroughout the Barossa, winemakers and growers are experimenting,
By Max Allen Last updated
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Shaw + Smith: Latest releases and future plansThe future direction of the Australian winery coincides with seven exciting new releases…
By David Sly Published
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Penfolds Collection 2020: Including 2016 Grange and £2,000 G4Our exclusive preview tasting of the 18 wines in the Penfolds Collection 2020
By David Sly Last updated
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McLaren Vale Grenache: 20 top wines to tryGiving the Rhône Valley a run for its money...
By Sarah Ahmed Last updated
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Regional profile: McLaren ValeTop wines to try...
By Sarah Ahmed Last updated
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Penfolds Grange 1951 sets auction recordA bottle from the first vintage of this famous Australian wine sells for more than £57,000…
By Tina Gellie Published
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Cycling through the Clare ValleyTouring the Clare Valley is a delight. But if you really want to appreciate the area’s natural beauty and world-class wines, you’re best to go by bike, along the Riesling Trail, says LYNN ELSEY
By Decanter Staff Last updated
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Great Southern In FocusBy James Lawther MW Last updated
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South Australia: A Sunburnt CountryAustralia, the driest continent on earth, is facing a water crisis. ADAM LECHMERE visits one affected area, Barossa, to see if its wineries are sustainable, or if they contribute to the problem
By Adam Lechmere Last updated
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Henschke releases 2015 Hill of GraceAustralia’s most famous single-vineyard Shiraz, plus three other luxury reds
By David Sly Last updated
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Wendouree: Taking it SlowlyBy James Lawther MW Last updated
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Shiraz: Hall of FameFans of Barossa Shiraz will find today's best wines show moderate new oak and alcohol. TIM WHITE chooses his top 10 of the moment
By Decanter Staff Last updated
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Head for the Adelaide HillsWhen he created Petaluma Wines in the 1970s, Brian Croser put the Adelaide Hills firmly on the Aussie winemaking map. And the region is set to stay there, says GERALD D BOYD
By Decanter Staff Last updated
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Lurton team ‘not giving up’ on fire-razed South Australian vineyardBordeaux winemaker Jacques Lurton and his co-owner say their Islander Estate winery is still open for business
By David Sly Published
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St Hugo producer profileSponsored
Promotional feature
By Decanter Staff Last updated
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Kay Brothers: 128 years of Block 6 ShirazBehind McLaren Vale's iconic Amery vineyard...
By Sarah Ahmed Published
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Taras Ochota: Australia’s master of minimum-intervention wineIt’s not often that a visit to a winemaker starts with a bearhug...
By Chris Losh Last updated
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Interview with Peter LehmannBy Max Allen Last updated