South Australia
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Thousands sign up for free online wine courseUniversity of Adelaide reveals thirst for knowledge...
By John Elmes Last updated
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Wine Legend: Wendouree, Shiraz 1990 (magnum) Clare Valley, South AustraliaTony Brady has been crafting intensely flavoured wines from Shiraz, Cabernet Sauvignon, Malbec and Mourvedre (Mataro) since 1974...
By Stephen Brook Published
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Wine Legend: Wynns, John Riddoch Cabernet 1982By Decanter Staff Published
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Shaw & Smith and Wynns scoop Mamba Awards 2014South Australia – and the cool-climate Adelaide Hills region in particular – has taken the lion's share of prizes in the seventh annual Mamba Awards for Australian wines on sale in the UK.
By Tina Gellie Last updated
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Croser gets into South Australia Pinot
Australian wine producer Brian Croser is pioneering Pinot Noir in South Australia – to add to the highly-regarded Tapanappa range.
By Adam Lechmere Last updated
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Australian winery vandals drain 1.2m litres from vatsBy Chris Mercer Published
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Prince Charles visits Barossa with Duchess of CornwallBy Chris Mercer Published
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Wines we’ve been drinking this weekBy Chris Mercer Last updated
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1995 vintage guide for Red AustraliaA poor year in the Barossa but very good in New South Wales and Western Australia
By Decanter Staff Last updated
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2001 vintage guide for Red AustraliaA very good year for premium reds, particularly Barossa Shiraz, which shows rich concentration and ripeness
By Decanter Staff Last updated
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International Trophy Red Rhône Varietals over £15 – Sidewood, Mappinga Shiraz, Adelaide Hills, South Australia 2013Key to Sidewood’s success is diversity in its vineyards, which have three soil types, differing orientations and five clones of Shiraz.
By Decanter Staff Last updated
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International Trophy Sweet under £15 – Longview, Epitome Late Harvest Riesling, Adelaide Hills, South Australia 2013Brothers Mark and Peter Saturno, founders and owners of Longview, planted Riesling vines in 1997 on the estate’s ‘most unforgiving’ soils, composed mostly of ironstone over a compacted clay layer.
By Decanter Staff Last updated
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Cool climate Australian Shiraz still a ‘hard sell’, says Paringa ownerBy Ellie Douglas Last updated
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Jefford on Monday: Carrots, Celery – and ShirazWill there, one day, be a Department of Terroir Studies at a leading academic institution? Who will be its first professor? How many disciplines will jockey for a position in its hive?
By Andrew Jefford Last updated
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Australian Riesling: Better than Old World?
The best Riesling in the world? South Australia delivers a style that the northern hemisphere just cannot match, argues MARY DOWEY. The only question is whether Clare or Eden is king…
By Mary Dowey Last updated
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Australian director guilty of supplying ‘fake’ Chardonnay to HardysThe former boss of a South Australian wine company has been found guilty of selling Chardonnay adulterated with Sultana grape juice to companies including Hardys.
By James Lawrence Last updated
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Treasury Wine Estates continue to cut overheads in Australia and CaliforniaTreasury Wine Estates (TWE) is to sell three of its wineries in Australia and close down another in California as part of continued plans to cut overheads.
By Richard Woodard Last updated
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Australian wine needs ‘generational’ shift in attitudes, says trade body chairBy Chris Mercer Last updated
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Hong Kong firm buys 650ha of Australian vineyardsHong Kong's CK Life Sciences has added to its vineyard collection by acquiring three Australian vineyards owned by wine producer McWilliam's for nearly A$16m.
By Chris Mercer Last updated
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Yalumba CEO Robert Hill Smith to step downYalumba's chief executive, Robert Hill Smith, is set to step down as the Australian wine group's chief executive after three decades in the role.
By Chris Mercer Last updated
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Secret to terroir may lie in bacteria, say scientistsBy Jane Anson Last updated
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‘Garagiste’ sets up in Barossa
Bordeaux 'garagiste' Jonathan Maltus is set to make the first Australian garage wine – in the Barossa Valley.
By Decanter Staff Last updated
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Xanadu buys up Barossa’s Next Generation
West Australian winery Xanadu has acquired the Barossa Valley's Next Generation Wines (NXG) in exchange for more than two million shares in the company, worth around AU$775,000 (€443,300).
By Decanter Staff Last updated
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Maltus sells entire Barossa production
'Cult' winemaker Jonathan Maltus has sold his entire 2002 vintage from his new icon Barossa winery.
By Decanter Staff Last updated
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World of Shiraz to gather in Barossa
The most eminent gathering of Shiraz experts in the world is due to meet in Barossa next month for the first International Shiraz Alliance.
By Adam Lechmere Last updated
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Great Wine Route: Barossa & Eden Valley
Barossa is a dream holiday destination for Shiraz lovers – but there’s plenty to see, and taste, besides. JILL NORMAN tours the region and its star wineries.
By Decanter Staff Last updated
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Barossa ‘icons’ offered en primeur
Hot on the heels of Penfolds, a clutch of young Barossa winemakers are offering their latest vintage en primeur.
By Adam Lechmere Last updated
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Barossa valley wines
Barossa reds elegant? European? Tyson Stelzer finds a focus on old vines and sub-regions is providing a counterpoint to the blockbusters that first put Australia’s most famed wine region on the map
By Tyson Stelzer Last updated
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Henschke cellars, the prime terroir-driven, vintage-specific Barossa wine
If you’re looking for a terroir-driven, vintage-specific Barossa wine, andrew jefford thinks he has the prime exponent
By Andrew Jefford Last updated
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Barossa rejects McDonald’sFast food giant McDonald’s has been told it cannot open a restaurant in Australia’s Barossa Valley after an acrimonious planning battle which threatened to split the local community.
By Richard Woodard Last updated
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South Australia puts brakes on Barossa wind farmsThe South Australian government will discourage the siting of wind farms in the key winegrowing areas of McLaren Vale and Barossa.
By Adam Lechmere Last updated
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Barossa Valley Estate soldOyster Bay owner Delegat’s Group has made its first foray into Australia with the acquisition of Barossa Valley Estate (BVE), producer of E&E Black Pepper Shiraz.
By Richard Woodard Last updated