Torbreck: profile and 12 new wines from this cult Barossa name

Years ago when interviewing Ian Hongell, he dismissed generic stereotypes about South Australia’s Barossa Valley : ‘it’s not one flat paddock!’ Back then he worked for Peter Lehmann. Today Hongell is chief winemaker and general manager at Torbreck, a winery that shot to fame in the 1990s by cherry-picking the best of that ‘paddock’. Influential US critic Robert Parker gave rave reviews for Torbreck’s opulent Shiraz -based wines, sourced from select dry-grown, old-vine parcels, vinified in small batches and seamlessly constructed. Parker awarded 100 points to the inaugural 2005 vintage of The Laird, Torbreck’s flagship single-vineyard Shiraz, now among Australia’s most expensive wines. Scroll down for scores and tasting notes of 12 new Torbreck releases [subscriber-content] Dave Powell , a self-taught winemaker intent in his pursuit of high-end Barossa Shiraz, founded Torbreck in 1994. ‘It was remarkable what Dave achieved in the period he was involved with the business,’ reflected Hongell. ‘He broke ground for many Australian producers.’ Hongell admits that, prior to joining Torbreck, he’d not fully appreciated the pedigree of its 85ha of estate and 200ha of contract fruit sources. [caption id="attachment_462578" align="alignnone" width="630"] Ian Hongell, chief winemaker and general manager at Torbreck.[/caption] Torbreck pays more than AU$10,000/tonne for top grapes. Before acquiring The Laird vineyard in 2014 (allegedly Australia’s most expensive vineyard purchase by price per hectare) Torbreck reportedly paid AU$20,000/tonne for its grapes. Within this elevated price range ‘you're genuinely accessing different fruit – little bullets that sit on the vine, enduring the season. They give lovely woody tannins and colour, stable anthocyanins and tannins, but the wines are still primary and vibrant.’ Sticking to the Torbreck blueprint Hongell joined Torbreck in 2017, by which time the company had changed hands twice. First in 2003 (following its receivership), then in 2008 when acquired by American ecommerce magnate Peter Kight, the current owner. Powell remained at Torbreck until 2013, leaving following an acrimonious spat with Kight . Speculation was rife that Torbreck would falter without its charismatic founder, but the wines continue to sell out. ‘With gentle price increases across the portfolio,’ adds Hongell. Two extraordinarily low-yielding vintages in 2019 and 2020 saw them over-allocated. Hongell says that with ‘amazing wines and an amazing brand’, his brief was simple: to keep making Torbreck. The core DNA of the wines revolves around the vineyards, which are substantially the same as they’ve always been. They are focused on the elevated slopes and depleted soils of the Barossa Valley’s Western Ridge and Lyndoch, plus an Eden Valley component. Winemaker Scott McDonald – a veteran of 16 Torbreck vintages – is well-versed in the signature grape handling and maturation regime. There was a blueprint, said Hongell, and making wine is a team effort. Perfumed, with lashings of velvety fruit and tannins, the latest releases are as sensual – languorous even – as ever. Despite the hefty alcohols, they remain remarkably balanced. Tasting them over four days, the intrinsic freshness of the fruit impressed. It shows how much these wines will continue to develop and improve with age. ‘We want you to smell the aromas and taste the fruit,’ explains Hongell. ‘Mature, very fine tannins rein the fruit in, setting the wines up for longevity.’ He enjoys the reds in their first five years when they are upfront, and then around 15 to 20 years from vintage ‘when the vineyard character really shows up’. Taking the risks on ripeness Torbreck’s ‘go hard or go home’ methods of late picking and dry farming in a region that sometimes goes without rain for 300 days in a year has given Hongell sleepless nights. If a weather front comes in but the grapes are not ready to pick ‘we hang on the edge and gamble – we’re about creating flavours and textures that only time can give’. Hongell's nickname is ‘rhino hide’ for his steadfast resistance to growers anxious to pick. And this ability to pick so late is thanks to site selection, deep-rooted old vines and chief viticulturist Nigel Blieschke’s rigorous vineyard management. Blieschke zealously measures bud counts and yields to avoid fruit cooking inside the berry and collapsing – ‘we hate undesirable Porty or sweet and sour flavours,' asserts Hongell. With such low yields, ‘awesome pH’ contributes to the wines’ natural balance. To balance its ultra-concentrated fruit, The Laird’s lavish oak comes courtesy of ‘magic barrels’ from Dominique Laurent, the Burgundian winemaker who established his own cooperage. Exclusive to the flagship Shiraz, the extra-thick staved barriques are made from particularly tight grained French oak, seasoned and toasted slowly for slow-leaching tannins and oxidation. At the other end of the spectrum, Cuvée Juveniles – a luscious Grenache - Shiraz - Mataro blend – sees no oak. In between, Hongell uses fine, tight barriques, up to 50% new, plus an increasing number (currently 30) of French oak foudres ‘in quite judicious ratios relative to the wines’. The wines are all unfined and filtered, and Hongell recently introduced temperature and humidity management in the cellar. Paying it forward There are no plans to expand production, although in 2019 Torbreck acquired Escarpment Winery in Martinborough, New Zealand from Larry McKenna, who continues to make its acclaimed Pinot Noir ). In the Barossa, where land values have skyrocketed, the focus is about securing the highest-quality fruit from existing vineyards and safeguarding the brand’s future. Just as Powell planted the Descendant vineyard to old-vine Runrig Shiraz cuttings in 1994, the Daylight Chamber vineyard has been planted to heritage clones – cuttings from exceptional Torbreck-owned and grower Shiraz vineyards. [caption id="attachment_462581" align="alignnone" width="630"] The Barossa Valley's Western Ridge is one of Torbreck's prime estate and contract fruit sources.[/caption] Meanwhile, the Hillside vineyard has been supplemented with parcels of Clairette, Grenache Blanc, Marsanne, Viognier , Roussanne, Carignan and Counoise. 'Salt and pepper,' says Hongell, 'to sharpen aromatics, and tweak and tighten up a broader, denser wine without losing its identity or changing our style’. Hongell believes these new vineyards are less susceptible to modern diseases like eutypa dieback. In 150 years, he speculates, future generations might feel as thankful about working with centenarian vineyards as he does today. ‘Torbreck stands for the preservation of history and sites so we are paying it forward.’ [breakout] Torbreck: the facts Founded 1994 by Dave Powell Proprietor Pete Kight, since 2008 Annual production 75,000 12-bottle cases Vineyard sources 85ha Torbreck-owned: The Laird, Hillside, Keller, Descendant, The Daylight Chamber; plus 200ha owned by 35 growers Vine age Plantings from 1850s to 2017 Key varieties Shiraz, Grenache, Mataro, Viognier, Roussanne, Marsanne, Semillon Production 18 wines: 14 red, three white, one rosé Price range AU$25 to $800/bottle [/breakout] [/subscriber-content] Torbreck: 12 new releases tasted and rated [wine-collection] Related content Henschke 2016 releases – Hill of Grace and more Hentley Farm: producer profile plus six wines tasted Producer profile: The Standish Wine Co

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Torbreck: profile and 12 new wines from this cult Barossa name

Scroll down for scores and tasting notes of 12 new Torbreck releases

Torbreck: 12 new releases tasted and rated

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