Tastings
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Pairing Italy’s regional pastas with the perfect pourYou've discovered a new favourite pasta, but what to drink with it?
By Sarah Lane Published
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The Antipodean winemakers feeling the lure of ItalyGoing back to the old country...
By Lisa Cardelli Published
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Panel tasting results: Superb vintage Cap ClassiqueEffervescent South African fizz...
By Jason Millar Published
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Domaine Juliette Avril: A lighter side to ChâteauneufChallenging the conventions of Châteauneuf-du-Pape...
By Matt Walls Published
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Small but mighty: Why Pinot Noir thrives in MartinboroughTip-top conditions on New Zealand's North Island...
By Andrew Neather Published
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Best rums for a Mojito: Eight to tryWhether you’re celebrating World Mojito Day on 11 July or simply want to enjoy a refreshing cocktail in the heatwave this weekend, we've got you covered. Julie Sheppard tells you how to make a Mojito cocktail, with tips on the best rum to choose.
By Julie Sheppard Published
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Rioja Report 2026: Garnacha & friends – Tapping into history and modernityStep aside Tempranillo...
By Ines Salpico Published
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Rioja Report 2026: Genérico but not generic – variations on styleUntamed expressions of Rioja...
By Ines Salpico Published
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Rioja Report 2026: Rosado and clarete: A sleeping giantThe finest of Rioja's lighter styles...
By Ines Salpico Published
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Rioja Report 2026: Crianza & Reserva: Looking for the sweet spotBrilliant, rock-steady Rioja...
By Ines Salpico Published
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Rioja Report 2026: Vino de Municipio & Viñedo Singular: A sense of terroir unfoldsRioja's single-site excellence...
By Ines Salpico Published
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Rioja Report 2026: White Rioja: A successful quest for excellenceAn outstanding showing for a category on track to produce a steady stream of world class wines.
By Ines Salpico Published
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The changing face of classic RiojaRioja reincarnated...
By Beth Willard Published
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National treasures: America's old vines and their dynamic and delicious winesA cherished but endangered resource...
By Ana Carolina Quintela Published
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Blended Revolution: How South American winemakers find terroir expression through more than just one grapeWhen people, cultures and grapes meet...
By Ines Salpico Published
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Summer sipping: The fresh white wine revolution in Paso RoblesA crisper taste of Paso...
By Brianne Cohen Published
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Delamotte & Salon Champagne Masterclass: DFWE New York 2026Master Sommelier Pascaline Lepeltier reports on the sold-out Champagne masterclass she hosted with Delamotte and Salon’s export director Cristian Rimoldi.
By Pascaline Lepeltier Published
