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Tastings

In the company of Napa greatness...

100-points for latest Château Latour in whirlwind of spring releases

Over 50 new international fine wine releases...

By Georgie Hindle Published 19 March 26
Editors’ picks: Bonus tips on wines to watch – March 2026

See what our team has been trying recently...

By Decanter Staff Published 17 March 26
The Santa Lucia Highlands: Wild winds and Pinot Noir heritage

Pinot from the windy coast...

By Clive Pursehouse Published 16 March 26
We recommend the best of South Africa's red blends

Strength in union...

By Jason Millar Published 15 March 26
The nomads: Winemakers who wander

Footloose and fancy-free...

By Marianna Hunt Published 13 March 26

Our expert's surprising revelations after tasting Domaine de la Romanée-Conti's 'exuberant' 2023 vintage

Not just a fruity face...

By Charles Curtis MW Published 9 March 26
Yamanashi: The complete guide to Japan's leading wine region and six wines to try

Wines from the foot of Mt Fuji...

By Sylvia Wu Published 8 March 26
Lighting up Levante – the new taste of south-eastern Spain

Spain's eastern coast rises again...

By Beth Willard Published 6 March 26
Discover Pacific Coast precision in the Santa Cruz Mountains

Classic 'old world' charm in high California...

By Clive Pursehouse Published 4 March 26
Our expert selects 18 wines from the mountains of Navarra that you need to taste

Setting itself apart...

By Ines Salpico Published 1 March 26
Bordeaux 2023 retasted in bottle: 30 of the finest wines from this excellent vintage

A vintage full of surprises...

By Georgie Hindle Published 1 March 26

Burgundy with Altitude – inside Switzerland’s Graubünden

Get a taste of the mountain air...

By Marc Checkley Published 28 February 26
Nizza: Six wines to make you think again about Barbera

Elevating Barbera to new heights...

By Tom Hyland Published 27 February 26
Class of ‘89: Clos du Mont-Olivet and the birth of Châteauneuf’s cuvée spéciale

The transition between tradition and modernity...

By Matt Walls Published 26 February 26
Celebrating 175 years of Seppeltsfield with a taste of wine history and the ‘new’ 1926 Vintage Tawny release

Tasting history...

By David Sly Published 26 February 26
Second vintage of Grange La Chapelle released – our expert gives their verdict

Two icons of the wine world join forces...

By David Sly Last updated 26 February 26
Hubert de Boüard discusses his passion project – Le Plus de la Fleur de Boüard

A singular wine project...

By Gareth Birchley Published 26 February 26