Tastings
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‘I forgot how delicious mature Bordeaux is’: 22 bottle-aged wines to drink nowReturning to old favourites...
By Sophie Thorpe Published
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Why wait a decade for Côte-Rôtie? Stéphane Ogier's done it for youWhat if the best Côte-Rôtie arrived ready to drink? Stéphane Ogier’s Mes Grands Lieux – released after ten years of estate ageing – may be the answer.
By Matt Walls Published
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Best Co-op wine buys: Editor's picks from the current rangeA selection of excellent value wines from the UK retailer...
By Amy Wislocki Last updated
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The Wine Society keeps it interesting with a diverse and budget-friendly summer portfolioUnafraid of taking risks and exploring less-explored territory, the leading importer and retailer delivers one of its most diverse and exciting seasonal line-ups to date.
By Ines Salpico Last updated
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Willamette Valley Wine Auction 2026: A critic's preview of this year's winesAnnual event reaches its first decade...
By Jonathan Cristaldi Published
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Trailblazers of the Willamette Valley: The origins of Oregon wineDedication to both soil and soul...
By Clive Pursehouse Published
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St-Emilion Grand Cru: 18 wines offering quality and value in BordeauxA deep pool from which to draw...
By Valeria Tenison Published
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Top South African Cap Classique producer releases its first English sparkling wineIn a groundbreaking launch, Graham Beck has debuted its first traditional method English sparkler. Winemaker Pieter Ferreira talks exclusively to Decanter, as we rate the new fizz.
By Julie Sheppard Published
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Unadulterated, unoaked Italian reds brimming with freshnessVibrancy and vitality bottled...
By Michelle Cherutti Kowal MW Published
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Why Roberto Di Meo's ‘secret’ 1993 Fiano is a landmark white wine release for ItalyThere's not another Fiano like it...
By Raffaele Mosca Published
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What is Caberlot, the rare cult grape from Tuscany? Our expert finds outA true one-off...
By Stephen Brook Published
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Behind the hill: Affordable Burgundy from Monthélie, Auxey-Duresses & St-RomainThree villages bubbling with excitement....
By Charles Curtis MW Published
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Bordeaux 2025: Digging deep to find the vintage's best Crus BourgeoisCareful sorting required...
By Valeria Tenison Published
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Building an identity for Alta Langa – Piedmont's revitalised sparkling winesHigh altitude sparklers...
By Richard Baudains Published
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Bordeaux 2025: The region's exciting exploration of top dry whites continuesA fresh new taste...
By Panos Kakaviatos Published
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Bordeaux 2025: Ideal conditions lead to luscious SauternesExceptional conditions for exceptional wines...
By Georgie Hindle Published
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Bordeaux 2025: Summer rains save the day in St-EmilionLimestone soils shine in torrid conditions...
By Georgie Hindle Published
