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Tastings

Our expert’s go-to Champagnes for ultimate summer refreshment

Reach for something crisp and cold...

By Tom Hewson Published 27 July 26
This is why Syrah will become Washington’s defining red wine

Shooting up the rankings...

By Ani Duzdabanyan Published 27 July 26
Inert vessels: The path to unadulterated wine nirvana?

Less is more...

By Joel Hart Published 27 July 26
Potable Gold: 250 years of Madeira in America

The wine that witnessed the Declaration of Independence...

By Lauren Mowery Published 20 July 26
Panel tasting results: North Italian Pinot Grigio bursting with character

Insipid? Tasteless? Think again...

By Melania Battiston Published 20 July 26

New Zealand's aromatic whites: Tailor-made for summer

Ethereal perfumes from The Long White Cloud...

By Emma Jenkins MW Published 20 July 26
The vanishing of Chiroubles – is this Beaujolais cru in danger of disappearing?

Beaujolais' highest cru offers heartbreak in every sip...

By Natasha Hughes MW Published 20 July 26
Rebel of Provence: Clos Cibonne and the cult of Tibouren

The family that stuck to its guns...

By Elizabeth Gabay MW Published 20 July 26
Editors’ picks: A range of great wines to try – July 2026

See what our team has been trying recently...

By Decanter Staff Published 16 July 26
The US wine region luring the French: What’s new in Willamette Valley

French investment in Oregon continues apace...

By Pete Holland Published 15 July 26
Pairing Italy’s regional pastas with the perfect pour

You've discovered a new favourite pasta, but what to drink with it?

By Sarah Lane Published 14 July 26

The Antipodean winemakers feeling the lure of Italy

Going back to the old country...

By Lisa Cardelli Published 13 July 26
Panel tasting results: Superb vintage Cap Classique

Effervescent South African fizz...

By Jason Millar Published 13 July 26
Domaine Juliette Avril: A lighter side to Châteauneuf

Challenging the conventions of Châteauneuf-du-Pape...

By Matt Walls Published 13 July 26
Small but mighty: Why Pinot Noir thrives in Martinborough

Tip-top conditions on New Zealand's North Island...

By Andrew Neather Published 13 July 26
Best rums for a Mojito: Eight to try

Whether you’re celebrating World Mojito Day on 11 July or simply want to enjoy a refreshing cocktail in the heatwave this weekend, we've got you covered. Julie Sheppard tells you how to make a Mojito cocktail, with tips on the best rum to choose.

By Julie Sheppard Published 10 July 26
Rioja Report 2026: Crianza & Reserva: Looking for the sweet spot

Brilliant, rock-steady Rioja...

By Ines Salpico Published 8 July 26