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Brunello di Montalcino Vintage Report: The best of the ‘intense’ new 2021 winesA vintage of great potential...
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Sassicaia and Ornellaia launched their new vintages last week – here’s our expert opinionAre the 2023s buyable? Absolutely!
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Priorat 2021 vs 2022: Panel tasting resultsTwo unique Priorat vintages explored...
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Indian wine in five facts and five winesA taste of an emerging wine country...
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Editors’ picks: Bonus tips on wines to watch – February 2026See what our team has been trying recently...
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Essential oils and the fight against mildew: What producers around the world can learn from an estate in Costières de NîmesThe sweet smell of success?...
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Champagne 1995 vs 1996: How do these vintages hold up 30 years on?Lessons learned...
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Domaine de la Romanée-Conti 2023 in bottle: A first look at a powerful vintage of great potentialStructured and balanced wines from another adundant year...
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Twenty fresh and crisp Spanish wines from the land of Albariño – Rías BaixasGold from green Galicia...
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Why Collio is poised to regain its place among Italy’s best white winesA land of white wines...
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Six Rhône producers on the down-low you need to know aboutFlying high above the rest...
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Seven north Italian wine trends to brighten up your tastebuds in 2026Find out what's hot in north Italy for 2026...
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Paso Robles 2023: Vintage report and top wines tastedA cool customer...
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Southeastern European reds: Panel tasting resultsCharacter in abundance...
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‘I tasted 700 Languedoc wines over the last year, here are my 10 best under £20’Southern French sips that are as good as a holiday…
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Languedoc under the lens: Vintages and voices from a region in flux2022 and 2023: producers to know and wines to buy
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Expert’s Choice: 18 wines from Lisboa crafted with soulWind-crafted character and soul...
