Top picks from Morrisons: A guide to its best wines

A fruit-forward Pinot Noir from the Loire Valley, exuding perfumed dark berries and red cherry purée. Aged for four months on lees in stainless steel tank and oak barrel, it is slightly extracted on the youthful palate, with a touch of woody grip. The generous, charming berry fruit nevertheless carries through to a clean finish.

Blackberry and rose potpourri lead the way, while creamy tannins support the pure flavours of prune, dark cherry and blackberry – all without the influence of oak. Good freshness supports the sweet dark fruits on the finish. Generous yet classy.

No use of oak – this is a value Tempranillo that shines with varietal fruit. Dark rose petals and red cherry perfume on the nose, followed by Morello cherry jam and red berries on a juicy palate. Well balanced and held together by a solid grip. More pure, jammy dark fruits to finish.

Green pepper and blackcurrant leave a strong varietal impression on the nose. Eucalyptus dominates an elegant palate, alongside blackcurrant, tomato leaf and subtle wood spice derived from 18 months in French oak. A good partner for seasoned red meat.

Plenty of ripeness throughout, with fleshy dark cherry on the nose and jammy dark berries on the palate. The tannins are youthful and grippy, but a solid streak of acidity keeps the sweet dark fruits in check. A tasty vegan food wine.

Instantly attractive, with a perfumed bouquet of red berries, violet and plum purée. Youthful, showing bright redcurrant and Morello cherry fruit. The gentle woody grip is wrapped in great concentration of pure fruit. Finishes ripe with dried cranberry and prune.

With Touriga Nacional accounting for half of the blend, it boasts confected dark cherry on both the nose and palate. Great purity throughout, balanced by refreshing acidity, leading to sweet dried plum notes on the finish. A juicy, soft-boned red blend from the elevated Dão region that can take a slight chill.

A good-value steak wine with plenty of berry charm, thanks to the absence of oak. Dried cranberry and mulberry perfume lead the way, alongside youthful greenness and grippy tannins on a fresh palate, seasoned with touches of dark spice. More dark fruits linger on the finish.

A smoky, spicy and elegant Pinot Noir. Five spice and dark berry notes unfold on a palate of soft tannins and bright acidity, providing lift and drive to the sweet dark berry fruit on the finish.

At this price, this has plenty to offer – ripe black cherry on the nose, brooding dark berries and plum on the palate, and sufficient freshness to keep everything in balance. Great with red meat, it can also take a light chill.