Anson: Lafleur 2018 and the battle against climate change
New Bordeaux 2018 tasting notes and an interview with Lafleur's estate manager...
Which is a good year for wines from the world’s key growing regions? Our vintage guides section is here to help you, whether it’s information on Bordeaux, Burgundy, Tuscany or California that you’re after.
New Bordeaux 2018 tasting notes and an interview with Lafleur's estate manager...
Have you got any of these 50 wines in your cellar?
Tasting notes and scores for all the Domaine Dujac 2019 wines.
Jane Anson reports on a celebrated vintage three decades on...
What did Charles Curtis MW make of the 2019 wines?
Jane Anson tastes a vaunted sweet wine vintage in Bordeaux at 20 years old...
Jane Anson reports on a rare tasting of the 1985 first growths side-by-side...
Late-release Barolo 2016 MGA wines...
Late-release Barolo 2016 classico wines...
Charles Curtis MW's top 10 value white wines from Burgundy's 'hedonistic' 2019 vintage
Discover the top ten value red wines
Charles Curtis MW's top 2019 1er Cru wines
Charles Curtis MW rounds up his top Meursault wines from the 2019 vintage.
Top wines from Puligny-Montrachet, Chassagne-Montrachet & Santenay...
Charles Curtis MW rounds up his top Pommard & Volnay wines from the 2019 vintage.
Charles Curtis MW rounds up his top Vosne-Romanée & Nuits-St-Georges wines from the 2019 vintage.
Charles Curtis MW rounds up his top Chambolle-Musigny wines from the 2019 vintage.
'A beautiful harvest!' said one winemaker...
Charles Curtis MW picks his top 2019 wines.
How the wines taste now, and why it was a special vintage...
Check out the top-scoring wines from the sunny 2019 vintage.
Look out for superb whites and reds from the 2019 vintage
The vintage takes its place alongside other exceptional recent years in Burgundy.
There's value to be found in the Bordeaux 2018 vintage
All scored 93 points or more when tasted in bottle.
2018 was a concentrated and powerful year, where patience was key due to the late onset of the botrytis, says Anson.
There's lots of rich fruits and welcoming tannins in the 2018 Pomerols, finds Jane Anson