Bordeaux 2025: The best wines from Margaux's 'miracle vintage'

Margaux produced one of the most elegant and surprising expressions of the vintage, with varying styles dependant on harvest and vinification decisions.

While June was exceptionally dry during cell multiplication and multiple days exceeded 40°C, the lighter late-August/early-September rains (around 60 mm) arrived at precisely the right moment.

These showers eased stress, moderating sugars without dilution, and delivering the 'miracle' freshness that turned potential 2022-style opulence into something far more classical.

The result is wines with ripe but non-heavy tannins, unique floral expression, juicy yet precise fruit, and a supple, silky texture framed by tension, energy and minerality.

Thomas Duroux, technical director at Château Palmer, explained that the rains brought the three elements of ripeness together perfectly.

These wines are less 'solar' or exuberant than 2022, more classical and fresh (close to 2016 in many winemakers’ minds), with the concentration and density of warmer years but far greater drinkability and subtlety.

Axel Heinz technical director at Château Lascombes was surprised by the freshness and precision: ‘We have power, richness and density but framed by freshness and crisp and vibrant aromatics’.

The resulting wines are a real, ‘surprise from such an extreme year – these are still unmistakably Bordeaux. In the past we’d have a cold growing season saved by an Indian summer but this year we had a cooler and rainier end to the season which stopped it being so solar and exuberant.’

Unforeseen fermentations

Small berries were universal (‘as small as 2022’). For Château Margaux, 2025 will represent the smallest volume of grand vin production since 1856 with only 37% of the total yield of 22hl/ha going into the top wine.

Château Siran recorded its smallest yield without hail or frost at 32 hl/ha, and Château Brane-Cantenac's owner, Henri Lurton, reported the Margaux average yield of 28hl/ha with very small berries (Merlot down 30%, Cabernet 15%).

Winemakers also emphasised the need for adaptive, thoughtful vinification.

Philippe Bascaules, technical director at Château Margaux, called it a ‘great vintage’ that required more precise decisions on temperature, maceration and length than 2018 or 2022.

‘The vinifications were uneven – not as good as 2018 or 2022 in terms of homogeneity. We saw that when we the grapes entered into the vats, some had alcohol levels less than 13% ABV and others at 15.5% which meant we had to really adapt the vinifying conditions. Some tanks took 12 days and 28 days for others – we’ve never seen that before in the cellar.’

Château Giscours had already used cover crops and a lowered canopy to retain water in the heat, and was then also able to put it new thermo-regulated cellar for cold maceration to use for the first time this year.

The 'miracle' vintage

During our tasting, Château Rauzan-Ségla’s director of development, Axelle Araud, highlighted the wine's unique floral expression, and a perfect marriage of 2022 ripeness with 2016 energy and tension.

Henri Lurton called the style ‘close to 2016 which was really fresh… less alcohol than 2022’.

Gonzague Lurton owner of Château Durfort-Vivens called it a ‘miracle year’ and remarked on the ageing ability with ripeness, lots of tannins and high acidity.

At Château Marquis d’Alesme, Aymone Fabre, said he and his team found, ‘more complexity in the wine than 2023 – it’s the same kind of modern style in terms of keeping the freshness but also there’s something really drinkable about these wines’.

Daisy Sichel at Château Angludet described it as, ‘a really good drinking vintage. It’s one you can drink young and find pleasure with but also keep for 30 years. There’s matter and silkiness, and tension, but subtle’.

Further reading from this report

• Pomerol
• St-Emilion
• Pessac-Léognan & Graves
• Dry whites
• Crus Bourgeois
• Pauillac
• St-Estèphe
• St-Julien
• Sauternes

Bordeaux 2025: Top wines from Margaux

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